ORANGE MARMALADE CHICKEN
Try this easy, quick and delicious recipe that is ready in less than an hour. This recipe is so versatile that any cut of chicken will work.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 45m
Yield 3
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season drumsticks with salt and pepper and place in an oven-proof dish.
- Bake in the preheated oven for 20 minutes.
- Combine orange marmalade, Dijon mustard, barbeque sauce, sambal oelek, and soy sauce in a small bowl.
- Remove dish from oven and brush chicken with marmalade mixture. Return to the oven and bake an additional 10 minutes.
- Remove dish again, turn chicken over, brush with marmalade mixture, and continue baking until chicken is no longer pink at the bone and the juices run clear, about 10 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Remove dish from oven and baste chicken with remaining marmalade mixture. Preheat the oven's broiler. Return to the oven and broil until chicken starts to blacken and blister, 3 to 5 minutes.
Nutrition Facts : Calories 408 calories, Carbohydrate 44.3 g, Cholesterol 123.8 mg, Fat 8.7 g, Fiber 0.5 g, Protein 39 g, SaturatedFat 2.5 g, Sodium 754.3 mg, Sugar 35.8 g
CARAMELIZED MUSTARD-MARMALADE WINGS
A hot oven and a citrusy-sweet mustard sauce are all you need for these fryer-free-but just as delicious-baked chicken wings.
Provided by Shira Bocar
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h15m
Yield Serves 6 to 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Season wings with salt and pepper, toss with oil, and arrange in a single layer on a parchment‐lined rimmed baking sheet. Roast, flipping once, until golden and cooked through, about 45 minutes. Meanwhile, whisk together marmalade, mustards, and cayenne.
- Brush wings all over with marmalade mixture; return to oven and roast until caramelized, 10 to 20 minutes. Let cool slightly, then sprinkle with scallions and serve.
CHICKEN BREASTS WITH MARMALADE GLAZE
Sweet marmalade-glazed chicken breasts. Serve with white rice.
Provided by SMURFETE09
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Whisk ketchup, marmalade, garlic, red pepper flakes, chili powder, and dry mustard together in a small bowl.
- Place chicken on the preheated grill and cook, flipping occasionally, for 25 minutes. Brush on glaze and cook, flipping as needed, until no longer pink at the bone and the juices run clear, about 10 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Remove from the grill, brush on more glaze, and serve.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 30.8 g, Cholesterol 126.6 mg, Fat 12 g, Fiber 0.6 g, Protein 45.5 g, SaturatedFat 3.3 g, Sodium 300.1 mg, Sugar 27.5 g
CURRIED MARMALADE - MUSTARD CHICKEN
A yummy coating for bbq'd/roasted chicken. The chicken needs to marinate for an hour before cooking.
Provided by evelynathens
Categories Chicken
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Simmer marmalade, mustard, honey, curry and lemon juice in small saucepan over low heat, stirring constantly, 5 minutes.
- Cool.
- (can be made up to 3 days ahead) Brush chicken pieces on all sides with half of this glaze.
- Let stand 1 hour at room temperature.
- Season with salt and pepper Grill in oven or bbq at medium heat.
- Brush with remaining glaze and serve.
Nutrition Facts : Calories 1492.3, Fat 92.1, SaturatedFat 26.1, Cholesterol 453.6, Sodium 689.9, Carbohydrate 48.9, Fiber 1.4, Sugar 43.9, Protein 113.7
MARMALADE-MUSTARD CHICKEN
Make and share this Marmalade-Mustard Chicken recipe from Food.com.
Provided by jan007
Categories Weeknight
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Simmer first five ingredients in small saucepan for 5 minutes, stirring constantly, add garlic; Cool.
- Brush chicken pieces on all sides with half of glaze.
- refrigerate 1 hour.
- Reserve marinade.
- TO GRILL: Light a charcoal fire and let it burn down to medium, or preheat a gas grill to medium.
- Position grill rack about 6 inches above heat source.
- When the grill is ready, lightly oil the rack.
- Lay chicken on rack, cover and grill 5 minutes.
- Turn, cover and grill for another 5 minutes.
- Brush the chicken with some of the mainade, turn and grill for 5 minutes.
- Continue brushing chicken with marinade and turning it every 5 minutes until the chicken is cooked through while remaining moist, 25 to 30 minutes.
Nutrition Facts : Calories 404.8, Fat 14.8, SaturatedFat 4, Cholesterol 92.8, Sodium 468, Carbohydrate 37.7, Fiber 1.6, Sugar 33, Protein 31.9
LIME MARMALADE CHICKEN
Lime marmalade isn't just for slathering on toast. Try this chicken dish with garlic, chilli and allspice. Serve with sweet potato wedges for a moreish meal
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Main course
Time 1h
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/ gas 6. Put the thighs in a roasting tin and roast for 30 mins.
- Meanwhile, mix the oil, marmalade, garlic, chilli, allspice, oregano and some seasoning to make a marinade. Remove the thighs from the oven and brush all over with the marinade. Return to the oven and roast for another 20 mins until crispy and golden. Serve with some sweet potato wedges, lime wedges and salad, if you like.
Nutrition Facts : Calories 466 calories, Fat 30 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 32 grams protein, Sodium 0.3 milligram of sodium
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