THUNDERER
Steps:
- To make the Honey Árbol Ginger Syrup: Put the honey and water in a blender and stir until the honey dissolves. Add the ginger and chile and blend on high speed until the ginger is pulverized. Strain through a chinois or cheesecloth and discard the solids. Let the syrup cool to room temperature. Transfer to a small jar or bottle and refrigerate for up to 1 month.
- To make the cocktail: Combine the cocktail ingredients in a shaker. Fill the shaker with ice cubes, cover, and shake hard for 7 seconds. Use a Hawthorne strainer to strain the cocktail into a coupe glass. Garnish with the chile de árbol slices.
HOT BUTTERED BOURBON AND CIDER
Categories Bourbon Fruit Juice Alcoholic Christmas Lemon Winter Tailgating Clove Nutmeg Bon Appétit Drink
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Bring first 5 ingredients to simmer in medium saucepan. Remove from heat; cover and let steep 15 minutes. Add 2 tablespoons chilled butter to saucepan; bring to simmer. Remove from heat. Stir in bourbon and lemon juice. Strain into large measuring cup. Divide hot cider among 4 mugs. Cut 1 tablespoon butter into 4 pieces. Add 1 piece to each mug. Sprinkle nutmeg over.
BOURBON ENDER
Make and share this Bourbon Ender recipe from Food.com.
Provided by CountryLady
Categories Beverages
Time 2m
Yield 1 cocktail
Number Of Ingredients 3
Steps:
- Combine all ingredients in a cocktail shaker filled with ice.
- Shake well & strain into a cocktail glass.
- Garnish with a vanilla bean.
Nutrition Facts : Calories 82.6, Sodium 0.6, Carbohydrate 0.1
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