Tipsy Cherries Using Jarred Maraschino Cherries Recipes
17 WAYS TO USE MARASCHINO CHERRIES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a maraschino cherry recipe in 30 minutes or less!
Nutrition Facts :
REAL MARASCHINO CHERRIES
Steps:
- Bring the liqueur to a simmer, and then turn off the heat. Add the cherries, stir, let cool, and then pour into jars. Refrigerate. Cherries will be tasty for months.
MARASCHINO CHERRIES
The liquid and cherries glow Kool-Aid red, but they are seductively crisp-textured and steeped with an exotic, piney, floral flavor that is just sweet enough but balanced by a tart tang. Sublime in a manhattan, they are even better over coconut sorbet, and just imagine them on top of an ice cream sundae.
Provided by Melissa Clark
Categories condiments
Time 20m
Yield About 1 pint
Number Of Ingredients 2
Steps:
- Bring maraschino liqueur to a simmer in a small pot. Turn off heat and add cherries. Let mixture cool, then store in a jar in refrigerator for at least 2 days before using, and up to several months.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 29 grams
TIPSY CHERRIES (MADE WITH FRESH CHERRIES)
My daughter use to work at a fruit and vegetable stand which was absolutely wonderful. I always had a beautiful supply of fresh ingredients all summer long. One year, I got tired of pitting cherries and I found this recipe. It's been a family favorite since... the adult family members, that is! =) Enjoy as is, in mixed drinks, teas, fruit juices or over ice cream. My recipe using jarred maraschino cherries will follow in the comments section. So easy and delicious!
Provided by Family Favorites @Quinnn
Categories Fruit Appetizers
Number Of Ingredients 3
Steps:
- 1. Fill quart canning jar with cherries. Add sugar. Fill with liquor and seal securely with lid and band.
- 2. Shake every couple of hours until sugar dissolves.
- 3. Store in a cool, dry spot for at least a month. Tip the jar upside down and back again occasionally. You can eat them at any time, but the longer they sit, the better they get.
- 4. Makes a beautiful gift tied with a pretty ribbon and gift tag, especially when you have been invited to a party or as a hostess gift.
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