Pepsi Chicken Recipes
EASY COLA CHICKEN
The kids won't complain about dinner tonight when they hear they're having Cola Chicken. Simple and tasty with only a few ingredients.
Provided by Jenuine
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken pieces into a 9x13 inch baking dish. Season with salt and pepper. In a medium bowl, mix together the Worcestershire sauce, ketchup and cola. Pour over the chicken. Cover with a lid or aluminum foil.
- Bake for 50 minutes in the preheated oven, until the chicken is no longer pink.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 23.6 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.2 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 812.8 mg, Sugar 21.3 g
PEPSI CHICKEN
Make and share this Pepsi Chicken recipe from Food.com.
Provided by Belinda McManaway
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put Pepsi, margarine, and ketchup into a 6-quart saucepan.
- Stir and heat until margarine melts.
- Add chicken and cook over medium heat for 45 minutes or until meat is done.
- The sauce will thicken as it cools.
- Excellent barbecue taste!
PEPSI CHICKEN & RICE
about 8-9 years ago, my daughter and I overheard a fireman telling the butcher about this recipe, sounded so easy and quick, we promptly made it and it's been a favorite since. HOWEVER, my hubby doesn't care for the rice so I always make him some plain rice seperate. The best part about this recipe is you can increase or decrease it depending on your needs.
Provided by podapo
Categories Chicken
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a skillet, cook the chicken until no longer pink.
- Put the rice in a 4 quart casserole.
- Spoon the chicken over this.
- Mix equal parts BBQ sauce and Pepsi.
- I always keep plenty as depending upon how much rice you use, will need to add more.
- Pour this mixture over the rice/chicken.
- Put into oven and slow cook at 250 for 3-5 hours.
- Keep checking and ADDING MORE LIQUID as needed, otherwise the rice will not be tender.
- Make sure to stir occasionally.
- Serve with a salad and breadsticks for an easy meal.
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