Easy Yummy Creamy Chicken Tetrazzini Recipes

EASY CHICKEN TETRAZZINI

Easy Chicken Tetrazzini image

A delicious recipe given to me by my sister, Ruth Clark. This is a favorite with my kids and their friends. The recipe is easy to double.

Provided by Marian Collins

Categories Main Dish Recipes Pasta Chicken

Yield 8

Number Of Ingredients 7

Ingredients

1 pound cooked and drained spaghetti
5 chicken breasts, cooked and cubed
2 (10.75 ounce) cans condensed cream of chicken soup
2 ¼ cups water
¼ cup butter
2 cubes chicken bouillon
¼ cup shredded Cheddar cheese

Steps:

Put cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti.
In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.
Bake at 350 degrees F (175 degrees C) for 25 minutes.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 48.2 g, Cholesterol 76.8 mg, Fat 17.3 g, Fiber 1.8 g, Protein 29.2 g, SaturatedFat 7.2 g, Sodium 898.3 mg, Sugar 1.9 g

EASY, YUMMY, CREAMY, CHICKEN TETRAZZINI

Easy, Yummy, Creamy, Chicken Tetrazzini image

Make and share this Easy, Yummy, Creamy, Chicken Tetrazzini recipe from Food.com.

Provided by MinnesotaMolly

Categories < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 1/2 ounce) can cream of mushroom soup
2 chicken breasts
2 cups noodles (medium shells, or rotini work best)
1 tablespoon onion salt
5 1/4 ounces milk (fill the empty soup can half way with milk)
5 slices American cheese
salt and pepper

Steps:

Cook noodles as directed on box.
Partially thaw chicken, then dice.
Cook chicken in skillet.
In a separate small sauce pan, add cream of mushroom soup, milk, and cheese. Stir over low heat until melted.
When noodles are done, strain, and return to sauce pan. Add the cooked chicken breast and cheese sauce mix.
Stir together and simmer uncovered, on low heat about 10 minutes (stirring occasionally).
Add salt and pepper at end to taste.

Nutrition Facts : Calories 351.2, Fat 17.8, SaturatedFat 6.8, Cholesterol 79.3, Sodium 764.4, Carbohydrate 23.2, Fiber 0.9, Sugar 1.6, Protein 24

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