Garlic Ranch Pasta Ww Recipes

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GARLIC RANCH PASTA (WW)



Garlic Ranch Pasta (Ww) image

This is written as a Weight Watchers recipe but is easily adaptable to full fat ingredients and tastes good either way! It's not meant to be a complicated, balanced meal but a quick, tasty supper dish that goes well with just about anything. I like the flavour of garlic to be quite strong so feel free to use less if you do not.

Provided by Shuzbud

Categories     Weeknight

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 7

2 cups dry pasta (shells work well)
1 tablespoon low-fat butter
3 -4 garlic cloves, crushed (or less to your taste)
3/4 cup low-fat ranch dressing
3/4 cup fat free sour cream
salt and pepper, to taste
fresh grated parmesan cheese (optional topping)

Steps:

  • Cook the pasta according to the package directions.
  • A few minutes before the pasta finishes cooking, melt the butter in a non-stick skillet.
  • Crush the garlic into the pan and cook, stirring, for 1 minute. Make sure the garlic and butter are mixed together so the garlic does not burn.
  • Add the ranch dressing, sour cream and salt and pepper.
  • Over a low-medium heat, warm the sauce gently, stirring occasionally.
  • When the pasta is cooked, mix it with the sauce and serve hot.
  • Top with parmesan cheese if you have the points to spare!

EASY BROCCOLI CASSEROLE-EASILY ADAPTABLE TO WEIGHT WATCHERS CORE



Easy Broccoli Casserole-Easily Adaptable to Weight Watchers Core image

This recipe is not meant as a main meal on its own, despite being named a casserole, but is a lovely side dish to accompany roast meat or something similar. It is very easy to adapt to the Weight Watchers Core plan- simply leave out the cheese, crackers and butter, and use low fat mayonnaise! It is originally from Paula Deen.

Provided by Shuzbud

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

2 (10 ounce) packages frozen chopped broccoli, cooked
1 cup mayonnaise
1 cup grated sharp cheddar cheese
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 eggs, lightly beaten
2 cups crushed crackers
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a 13x9 inch baking dish with cooking spray.
  • In a large mixing bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well with a metal spoon.
  • Place the mixture in the prepared baking dish.
  • Top with the crushed crackers and pour the melted butter evenly over the crackers.
  • Bake for 35 minutes or until set and golden.

Nutrition Facts : Calories 356.5, Fat 25.6, SaturatedFat 7.9, Cholesterol 83, Sodium 749.9, Carbohydrate 24.2, Fiber 2.4, Sugar 3.9, Protein 9.3

RANCH PASTA



Ranch Pasta image

I came up with this ranch pasta after making recipes for a bridal shower. It was party day and I needed to take some shortcuts! Everyone loves the simple Parmesan ranch white sauce, and it's easy to throw in veggies you have on hand. -Merry Graham, Newhall, California

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 11

2-1/2 cups uncooked bow tie pasta
2 cups (8 ounces) shredded Italian cheese blend
1-1/4 cups grated Parmesan cheese, divided
1 cup (8 ounces) sour cream
1 cup ranch salad dressing
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry or 2 cups chopped fresh spinach
2 slices day-old French bread (1/2 inch thick)
1 tablespoon olive oil
1 teaspoon grated lemon zest
1 teaspoon dried parsley flakes
1/4 teaspoon garlic salt

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions. , In a large bowl, mix Italian cheese blend, 1 cup Parmesan cheese, sour cream and salad dressing. Drain pasta; add to cheese mixture. Fold in spinach. Transfer to a greased 13x9-in. baking dish., Tear French bread into pieces; place in a food processor. Cover and pulse until crumbs form. Toss bread crumbs with oil, lemon zest, parsley, garlic salt and remaining Parmesan cheese. Sprinkle over pasta mixture., Bake, covered, 25 minutes. Uncover; bake until golden brown and bubbly, 5-10 minutes.

Nutrition Facts : Calories 436 calories, Fat 30g fat (12g saturated fat), Cholesterol 40mg cholesterol, Sodium 841mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.

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