SALSA VERDE CHICKEN PASTA
Check out this easy recipe for the best salsa verde chicken pasta from Delish.com!
Categories Salsa Verde Chicken Pasta baked pasta pasta recipe weeknight recipe chicken pasta spicy pasta best pasta mexican pasta green sauce
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400º. In a large pot of salted boiling water, cook penne. Drain and return to pot.
- In a large skillet over medium-high heat, heat oil. Add chicken and season generously with salt and pepper. Cook until golden and no longer pink, 8 minutes per side. Set aside to let rest, 5 minutes, then dice.
- To skillet add onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more, then add salsa verde, chicken broth, and cilantro and simmer 3 minutes. Stir in 1 cup Monterey Jack and cheddar and let melt, 1 minute, then add cooked chicken and penne and stir until totally combined. Top with remaining Monterey Jack and bake until melty, 10 minutes.
- Garnish with cilantro and serve.
SALSA VERDE CHICKEN PASTA
This creamy Salsa Verde Chicken Pasta is out of this world! Salsa verde and gooey pepper jack cheese kick this chicken pasta over the top. Made in just one dish, it's perfect in every single way!
Provided by Kevin and Amanda
Categories Dinner
Time 30m
Number Of Ingredients 8
Steps:
- Cut the chicken into bite-size pieces (about 1-inch cubes). Season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. When the oil is very hot, add the chicken in a single layer. Cook for 5 minutes, until golden brown, flipping once halfway through. Remove to a plate and set aside.
- Add the broth, salsa verde, cream, uncooked pasta, salt, and pepper to the skillet. Stir to combine and bring to a boil. Cover, then reduce heat to low and simmer for 15 minutes.
- Turn off the heat, then add the chicken and 1 cup of cheese to the skillet. Stir until smooth and creamy. Top with remaining 1/2 cup cheese and broil in the oven until golden brown and bubbly, about 3 minutes. Serve and enjoy!! :)
Nutrition Facts : Calories 906 calories, Sugar 4.8 g, Sodium 1008.1 mg, Fat 26.6 g, SaturatedFat 12.5 g, TransFat 0.6 g, Carbohydrate 47.1 g, Fiber 2.7 g, Protein 52.6 g, Cholesterol 201 mg
SALSA VERDE PASTA
Make and share this Salsa Verde Pasta recipe from Food.com.
Provided by Ginger Cook
Categories Weeknight
Time 45m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground pork, or chicken until no longer pink drain fat and set aside. Add the broth, salsa verde, cream, uncooked pasta, black beans, salt, and pepper to the skillet. Stir to combine and bring to a boil. Cover, then reduce heat to low and simmer for 15 minutes.
- Turn off the heat, then add the pork, bell pepper, and cheese to the skillet. Stir until smooth and creamy you want the bell pepper to have some crunch to it. Top with green onions or avacado.
Nutrition Facts : Calories 922.2, Fat 55.6, SaturatedFat 25.8, Cholesterol 160.8, Sodium 650.9, Carbohydrate 70.5, Fiber 12.3, Sugar 4.1, Protein 36.5
SALSA VERDE (GREEN SAUCE)
Try our delicious salsa verde recipe with tarragon, parsley, capers and wild garlic. This herby green sauce is perfect with traditional roast chicken and fish
Provided by Rosie Birkett
Categories Side dish
Time 10m
Number Of Ingredients 7
Steps:
- Chop the herbs and garlic, mixing with 1 tsp sea salt, until very fine.
- Add the mustard and capers, and combine. Transfer the mixture to a bowl and stir in the olive oil.
- Add the vinegar, little by little, stirring and tasting as you go - trust your palate!
Nutrition Facts : Calories 474 calories, Fat 51 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 2.4 milligram of sodium
SALSA VERDE (ITALIAN GREEN SAUCE)
This sauce from the Lombardy region of Italy is a fantastic companion to meat. A dollop on top is all you need! I also mix this with plain pasta as a variation on basil pesto. There are a number of different ways to do this. Optional basil and mint or dijon mustard or parmesan cheese can be added, but here's the basic recipe.
Provided by Luschka
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 12
Steps:
- Blend all the ingredients in a blender or with pestle and mortar.
- Leaving it to stand for a while allows the flavors to develop.
- Mix with pasta or place a dollop on meat or fish.
- Enjoy!
Nutrition Facts : Calories 1237.1, Fat 132.9, SaturatedFat 16.9, Cholesterol 10.2, Sodium 986.9, Carbohydrate 10.1, Fiber 3.8, Sugar 1.8, Protein 10.5
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SALSA VERDE CHICKEN PASTA | LAURA FUENTES
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- To a large skillet, over medium-high heat, add the chicken broth, salsa verde, half and half, pasta, salt, and pepper. Stir to combine and bring to a boil. Cover with lid, reduce heat to low and simmer for 15 minutes.
- Remove from heat and add the chicken and 1 cup of cheese. Stir until creamy and cheese has melted
- Top with remaining cheese and cover with skillet lid for 2 minutes or until the cheese has completely melted.
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