Hominy is dried white or yellow corn, Browning the meat before putting it in the slow cooker brings out its flavor and color. Serve this "chili" with a batch of corn muffins or corn bread.. (Yummy comfort...
Author: Teresa Morgan
This recipe was posted as a copycat recipe; however, I think it tastes exactly like the restaurant version. Definitely worth the extra calories. : )
Author: Daily Inspiration S
I had a yummy noodle soup called Fideo Loco recently in Texas. I lightened it up by using chicken instead of the more usual beef. Also, used fewer noodles (fideo) than the Texas variety.
Author: Carolyn Haas
I first made this soup about 19 years ago, & was amazed at how simple & easy it was, as well as so full of flavor since it is made in the microwave. It really is good. Does not taste like it was made quick...
Author: Rose Mary Mogan
Refreshing, light and tasty, this cold soup is great to enjoy during the summer months.
Author: Francine Lizotte
There are as many different versions of Pea Soup as there are countries! This one is typical of Wales. NOTE: if rutabagas/swedes are unavailable, substitute a turnip or kohlrabi.
Author: Carolyn Haas
True story. I work with a bunch of people that were transferred from Kelly AFB in San Antonio. They are true Texans. I brought some of this soup to work one hot summer day and Artricia ( a lady in her...
Author: Esther Hardman
This was so good, the only thing I would change is do a smaller dice on the onions and dice the diced tomatoes a little more. The addition of heavy cream and sherry was very nice indeed. I used both dry...
Author: Jane Whittaker
This hearty bean soup is typical for the regions of Luxembourg and Lorraine. There is no category "Benelux", so I placed the recipe under "German" recipes because the cuisines of Luxembourg and Lorraine...
Author: Marion Wilting
I WANTED A HEARTY SOUP N FOUND A SMALL AMT OF BARLEY LEFT IN MY PANTRY SO THIS SOUP WAS MADE N DEVOURED
Author: Lora DiGs
As a child I had to earn my cooking badge for girlscouts. My mother helped me prepare this stew she called hobo stew. It is such an easy dish to make and I have added some ingredients to it. It is also...
Author: jamie Beecham
Apparently what distinguishes Irish Pea Soup from German Pea Soup is the addition of a potato and optional cream!
Author: Carolyn Haas
When wild mushrooms are in season it's time to make this nice simple and tasty traditional Russian chunky mushroom soup. This mushroom soup is very filling while low calorie and low fat (if you don't add...
Author: Baby Kato
I feel extra healthy when I make Mom's vegetable soup! It has low-fat cooked beef and loads of delicious vegetables--all in a delicious broth! Because I cook the beef the day before I make the soup, it...
Author: Ruth Ann Vokac
When we lived in Maple Valley, WA we visited a wonderful and authentic German Restaurant often. The Cabbage soup was our favorite. I asked the cook several times what her secret was (a German lady, of...
Author: Paula Todora
I watched my Grandmother and Mother make a version of this soup for years. It was always delicious . I never had a recipe, but developed my own. It is hearty, tasty and filling. My family and friends love...
Author: Jenny Powers
In the Fall when fresh field tomatoes are at their best I make a huge batch of this soup and freeze it for use over the Winter. It freezes very well and tastes fresh when defrosted. This is much better...
Author: Elaine Douglas
This recipe is actually part of a weight loss program but I love to just eat the soup anytime.I make a large pot and when ever I'm hungry,I'll eat a bowl of soup.My meat loving husband loves it too.It's...
Author: Leanne D.
Use this easy formula and everything but the kitchen sink to create a comforting soup that's quick to prepare.
Author: EatAndRun
A simple and flavorful Ethiopian stew.
Author: Vicki Butts (lazyme)
When tomatoes are ripe and plentiful, this is a fabulous rustic tomato soup. It's creamy and savory with a touch of sweetness. The rich tomato flavor is enhanced by the onions that cook down with them....
Author: Family Favorites
Another delight of summer: Cucumbers! Adapted from my weathered copy of Joy of Cooking. If using organic cucumbers there is no need to peel unless preferred. Store bought conventional cucumbers usually...
Author: C G
From the Four Seasons Hotel, Beverly Hills. This sounds really good.
Author: Vicki Butts (lazyme)
This is a quick, easy and tasty soup to enjoy on New Year's Day. We really liked the addition of Rotel and used the original version. You do taste some heat, but not too much. If you like things spicy,...
Author: Annette Rinehart
This is a lightly spiced squash soup with a layer of warm melty cheese on top, Oh man where's the hot bread. Enjoy!
Author: Nancy Allen
Vegetarians rejoice! I have been cooking soup at a local restaurant for 12 years in a college town. Many of our customers are vegans and vegetarians. I have come up with my own version of "Chicken" soup!...
Author: Cindy Bodnar
This is a delicious home made southern soup recipe that is sure to warm you up...even on the chilliest days!
Author: Debbie Norris
Love making healthy soups during the colder months. And soups can be a great way to get your vegetables in for the day. This broccoli leek soup is packed with five different vegetables, broth, and a little...
Author: Darci Juris
This is a recipe for a chickpea stew that's popular throughout Ethiopia. It's flavored with a berbere mix that allows you to create the spicy blend by scratch so you can adjust the spices and herbs to...
Author: Vickie Parks
I found this recipe a few years back in an Southern Living magazine. But since I like my a little spicier I added the Cajun style tomatoes. Now when my extended family comes from up north to what they...
Author: Tammy Raynes
In deep South Texas where I live, we are crazy about our Tex-Mex food!! When the weather turns cool, nothing warms the bones like a bowl of hot fresh-made Caldo de Res. It is a true Tex-Mex comfort food!...
Author: Cathy Nunn
Found a recipe for this in Eating Well, but wanted to change it to my taste. I had a lot of small sweet potatoes from the garden and this is a great way to use them up. So yummy and filling. Love the spices....
Author: Pam Ellingson
This is a hearty soup full of flavor, vegetables and beef. I love this soup in cool fall weather or a on a rainy day. It reminds me of my mother and the way she made her soup. My soup has fresh canned...
Author: Diane Atherton
We were at a Polish restaurant recently and they had fantastic Dill Pickle Soup. This is my attempt at a recreation! I thought it tasted more pickley that the original, hubby thought it tasted less pickley....
Author: Carolyn Haas
This recipe came with some very interesting notes by a noted Food Editor. See the notes at the bottom of the recipe.
Author: Lynnda Cloutier
Southern Food=Soul Food=Comfort Food...Pure and simple! If you love collard greens or any kind of fresh greens, soup, ham, and just good old fashioned southern cooking, this is for you. Even living in...
Author: Sherry Blizzard
Okay, let us pretend that it is late Autumn, or possibly the "dead" of Winter. You would just kill for a good pot of tomato soup; however, it is Autumn, and there is not a fresh tomato in site. What do...
Author: Andy Anderson !
I found this recipe, in the newspaper. Sounds worth a try! I would use frozen onions & green peppers, if I them on hand, to make this even more quick & easy.
Author: Sharon Colyer
I was looking for a good recipe for vegetable soup one day and couldn't find one I liked, so I just started looking through my cabinets and refrigerator for things to put in it. My husband an I were on...
Author: Nancy Faivre
Another wonderful, hearty Russian soup from allrecipes.com. This one will warm you up, inside and out. I have an image of coming home on a cold winter night to the sight of steamed-up kitchen windows and...
Author: Ellen Bales
This soup is so easy and very good. I use the family size and add more pkg. noodles. Soo yummy on a cold night.Spice pkg. adds a extra flavor to make it taste different...
Author: Brenda-Lee Barajas
Using Italian sausage in a minestrone soup is a delicious twist in this recipe. It adds tons of flavor to the soup. Different veggies, like zucchini and carrots, not only add texture but add to the overall...
Author: Patricia Yates
A friend of mine gave this recipe last year. I have made it many times and it taste just like the Dixie Stampede's vegetable soup. I love it, it's one of my favorites.
Author: Tammy Wright
This is the best veggie soup and definitely the easiest one if you are looking for something fast! Feel free to change the two vegetable to your favorite ones. The flavor is just wonderful. I add 1 lb....
Author: Connie Campbell