Spicy Mixed Vegetable Stew Yetakelt Wet Recipes

YETAKELT W'ET (SPICY MIXED VEGETABLE STEW)

Yetakelt W'et (spicy mixed vegetable stew) image

Make and share this Yetakelt W'et (spicy mixed vegetable stew) recipe from Food.com.

Provided by LikeItLoveIt

Categories Stew

Time 32m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 cup onion, finely chopped
2 cloves garlic, minced
1 tablespoon berbere
1 tablespoon sweet Hungarian paprika
1/4 cup niter kebbeh
1 cup green beans, cut into thirds
1 cup carrot, chopped
1 cup potato, cubed
1 cup tomatoes, chopped
1/4 cup tomato paste
2 cups vegetable stock
salt
black pepper
1/4 cup parsley, fresh,chopped
2 loaves injera bread
plain yogurt or cottage cheese

Steps:

Saute the onions, garlic, berbere, and paprika in the Niter Kebbeh for 2 minutes.
Add the beans, carrots, and potatoes and continue to saute for about 10 minutes, stirring occasionally to prevent burning.
Add the chopped tomatoes, tomato paste, and the vegetable stock.
Bring to a boil and then simmer for 15 minutes, or until all of the vegetables are tender.
Add salt and pepper to taset and mix in the parsley.
Serve with injera and yogurt or cottage cheese following the same serving and eating procedure as for Yemiser W'et.

SPICY MIXED VEGETABLE STEW (YETAKELT W'ET)

Spicy Mixed Vegetable Stew (Yetakelt W'et) image

A simple and flavorful Ethiopian stew.

Provided by Vicki Butts (lazyme)

Categories Vegetable Soup

Time 45m

Number Of Ingredients 13

Ingredients

1 c finely chopped onions
2 garlic cloves, pressed
1 Tbsp berbere
1 Tbsp hungarian paprika
1/4 c ghee
1 c green beans, sliced
1 c carrots, chopped
1 c potatoes, cubed
1 c tomatoes, chopped
1/4 c tomato paste
2 c vegetable stock
salt and pepper
1/4 c fresh parsley

Steps:

1. Saute onions, garlic, berbere & paprika in ghee for 2 minutes.
2. Add beans, carrots & potatoes. Saute for 10 minutes, stirring occasionally to prevent burning.
3. Add tomatoes, tomato paste & stock. Bring to a boil, cover & simmer for 15 minutes or until the vegetables are tender.
4. Add salt & pepper to taste & mix in the parsley.

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