Basil Garlic Bread Recipes

GARLIC BASIL BREAD

Garlic Basil Bread image

My family members have always been big on bread. And when I created this simple loaf, they asked for it time and again. if there is any left over, I like it for toast in the morning.

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (16 slices).

Number Of Ingredients 12

Ingredients

2/3 cup warm milk (70° to 80°)
1/4 cup warm water (70° to 80°)
1/4 cup warm sour cream (70° to 80°)
1-1/2 teaspoons sugar
1 tablespoon butter, softened
1 tablespoon grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
3 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 100 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

GARLIC BASIL BREAD -FOR BREAD MACHINE

Garlic Basil Bread -For Bread Machine image

Make and share this Garlic Basil Bread -For Bread Machine recipe from Food.com.

Provided by B.B.Grimm

Categories Yeast Breads

Time 2h10m

Yield 1 lb. loaf, 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups bread flour
1 cup water (Hot)
1/4 ounce Fleischmann's active dry yeast (1 packet)
1 teaspoon sugar
1 teaspoon salt
3/4 teaspoon basil (dried)
3/4 teaspoon garlic powder

Steps:

Place all ingredence into bread machine.
Water first.
Flour, sugar, salt, basil, garlic, and lastly yeast.
Yields a 1 lb loaf.

Nutrition Facts : Calories 167.2, Fat 0.7, SaturatedFat 0.1, Sodium 391.6, Carbohydrate 34.2, Fiber 2.1, Sugar 0.8, Protein 5.8

BASIL GARLIC BREAD

Basil Garlic Bread image

This is a must have accompaniment in my home. It goes well with Italian dishes to a simple salad dishes.-Stephanie Moon, Boise, Idaho.

Provided by Taste of Home

Categories Appetizers Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/4 cup butter
2 tablespoons minced fresh parsley
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1 garlic clove, minced
1/4 cup grated Parmesan cheese
1 loaf (8 ounces) French bread

Steps:

In a microwave-safe bowl, combine the butter, parsley, basil and garlic. Cover and microwave until butter is melted. Stir in cheese., Cut the bread in half lengthwise; place cut side down on an uncovered grill over medium heat for 2 minutes or until lightly toasted. Brush cut side with the butter mixture. Grill or broil 1-2 minutes longer.

Nutrition Facts : Calories 280 calories, Fat 15g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 555mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.

BASIL-GARLIC CHEESE BREAD

Basil-Garlic Cheese Bread image

This is a recipe from Simple and Delicious, posting for safe keeping. Here's a crusty, crunchy bread that goes together in minutes and is great with all kinds of pasta dishes!

Provided by diner524

Categories Breads

Time 8m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened
2 tablespoons parmesan cheese, grated
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons garlic, minced
1 -2 teaspoon basil, dried (Iuse 1/2 tsp)
1 loaf French bread, halved lengthwise (unsliced)

Steps:

In a small bowl, combine the first six ingredients; spread over cut sides of bread. Place on an ungreased baking sheet. Broil 4-6 inches from the heat for 2-3 minutes or until lightly browned. Cut into 2-in. slices.

Nutrition Facts : Calories 406.7, Fat 14.1, SaturatedFat 6.9, Cholesterol 25.3, Sodium 621.8, Carbohydrate 58.1, Fiber 2.5, Sugar 2.7, Protein 12.6

BASIL BUTTER GARLIC BREAD

Basil Butter Garlic Bread image

Garden overflowing with basil? Look no further for a recipe that will use a generous handful! From Tasty Kitchen.

Provided by Sharon123

Categories Cheese

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 ounces butter
2 tablespoons olive oil
1 bunch basil leaves (generous Handful)
1 bunch parsley (use 1/3 Of The Amount Of Basil)
2 garlic cloves
1 whole green onion
2 pinches salt, To Taste
1 pinch pepper, to taste
1 loaf ciabatta (or French Bread)
1 1/2 cups grated parmesan cheese (up To 2 Cups)

Steps:

Combine all the ingredients except the bread and cheese in a food processor, and process until smooth. Season with salt and pepper.
Cut open the loaf of bread and spread both halves with the basil butter. Put the halves together and wrap in aluminum foil.
Bake for in a 400ºF oven for 10 minutes.
Remove the bread, separate the halves and load them up with Parmesan cheese. Return them to the oven and either crank up the heat to 500ºF or put them under the broiler.
Cook until the cheese is melted, bubbly, and starting to get brown. Serve!

Nutrition Facts : Calories 219.1, Fat 19.4, SaturatedFat 9.8, Cholesterol 42.3, Sodium 503.1, Carbohydrate 1.7, Fiber 0.2, Sugar 0.4, Protein 10

PARMESAN-BASIL GARLIC BREAD

Parmesan-Basil Garlic Bread image

Made with Parmesan and fresh basil on a ciabatta bread loaf, this yummy garlic bread is good as an appetizer or a side dish for a green salad.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 25m

Yield 12 servings

Number Of Ingredients 5

Ingredients

1/4 cup butter, softened
1/2 cup tightly packed fresh basil leaves, finely chopped
1/4 cup KRAFT Grated Parmesan Cheese
2 cloves garlic, minced
1 ciabatta bread loaf (14 oz.), split

Steps:

Heat oven to 400°F.
Mix all ingredients except bread; spread onto cut sides of bread.
Reassemble bread loaf; wrap in foil.
Bake 15 min. or until heated through. Unwrap bread; slice. Serve warm.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 0 g, Protein 4 g

BASIL-GARLIC CHEESE BREAD

Basil-Garlic Cheese Bread image

Here's a crusty, crunchy bread that goes together in minutes and is great with all kinds of pasta dishes! Deni Adkins - Scottsboro, Alabama

Provided by Taste of Home

Time 10m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened
2 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons minced garlic
1 to 2 teaspoons dried basil
1 loaf (1 pound) unsliced French bread, halved lengthwise

Steps:

In a small bowl, combine the first six ingredients; spread over cut sides of bread. Place on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until lightly browned. Cut into 2-in. slices.

Nutrition Facts : Calories 241 calories, Fat 13g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 375mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

TOMATO-BASIL GARLIC BREAD

Tomato-Basil Garlic Bread image

This is sort of a spin on pizza bread, using commercial frozen garlic bread as a base. Fast and easy. Enjoy!

Provided by Bone Man

Categories Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf frozen garlic bread
8 ounces mozzarella cheese, shredded
3 medium tomatoes, diced
15 ounces artichoke hearts, canned
6 fresh basil leaves, finely chopped
1/8 teaspoon salt
1/8 teaspoon ground red pepper

Steps:

Drain, but do not rinse, the artichoke hearts (I use Polar brand). Roughly chop them into quarters.
In a small mixing bowl, combine the artichokes, basil, and all seasonings. Set aside.
Open the garlic bread and bake it on a sheet pan, (usually at 375-400 degrees F. in a pre-heated oven), until it is warm through but not browned. This should take about 10-12 minutes.
Remove the garlic bread from the oven and spread on the artichoke/tomato/basil blend evenly on all parts of the bread. Then, sprinkle on the mozzarella cheese evenly over the top.
Return the bread to the oven and allow it to continue to bake until the cheese melts and browns just slightly, (about 5-8 minutes).
Remove the bread from the oven, cut into pieces, and serve hot.

Nutrition Facts : Calories 160.2, Fat 8.7, SaturatedFat 5, Cholesterol 29.9, Sodium 523.2, Carbohydrate 11.2, Fiber 4.6, Sugar 2.7, Protein 11.4

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