EASY FRESH CORN FRITTERS
Excellent with fresh corn when it's in season!
Provided by Anna Silvani-Morrison
Categories Side Dish Vegetables Corn
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Mix corn, egg yolks, flour, salt, and red pepper together in a large bowl; fold beaten egg whites into the corn mixture.
- Heat oil in a large skillet over medium-high heat. Working in batches, drop corn mixture into hot oil by the tablespoonful in several spots without crowding the pan; cook until browned and set, 2 to 3 minutes per side. Repeat with remaining batter.
Nutrition Facts : Calories 211 calories, Carbohydrate 12.6 g, Cholesterol 102.4 mg, Fat 16.4 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 3 g, Sodium 232.1 mg, Sugar 1.6 g
PEPPERED CORN FRITTERS
The addition of cumin complements the corn and peppers in these fritters that will be eaten up as quick as you can make them! -Precious Owens, Elizabethtown, Kentucky
Provided by Taste of Home
Time 30m
Yield 14 fritters.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the corn, red pepper and onions. In a small bowl, combine the flour, baking powder, cumin, salt and pepper; stir into corn mixture. Gradually add milk, stirring until blended. , In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by 1/4 cupfuls, a few at a time, into hot oil. Fry until golden brown, about 2 to 2-1/2 minutes on each side. Drain on paper towels.
Nutrition Facts : Calories 243 calories, Fat 14g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 221mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
CORN AND SWEET-PEPPER FRITTERS
Provided by Pierre Franey
Categories easy, quick, side dish
Time 30m
Yield 12 fritters
Number Of Ingredients 11
Steps:
- Put the corn in a mixing bowl and add the sweet pepper, scallions and hot pepper. Sprinkle with the cumin, flour, baking powder, salt and pepper, and stir to blend. Add the milk, and stir to blend thoroughly.
- Heat enough oil barely to cover the bottom of a pan, preferably nonstick. Spoon the batter, about 1/4 cup at a time, into the pan, and cook the fritters about 2 minutes or until golden brown on one side. Turn, and cook about 2 minutes on the second side. As you prepare each batch of fritters, add oil to the pan as necessary.
Nutrition Facts : @context http, Calories 128, UnsaturatedFat 5 grams, Carbohydrate 16 grams, Fat 6 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 174 milligrams, Sugar 2 grams, TransFat 0 grams
CORN FRITTERS WITH MAPLE SYRUP
Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!
Provided by Niki
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 30m
Yield 11
Number Of Ingredients 8
Steps:
- Heat oil in a deep fryer to 350 degrees F (175 degrees C).
- In a small bowl, mix together the cream-style corn and egg. In a medium bowl, stir together the flour, baking powder, salt and sugar. Add the corn mixture to the dry ingredients, and mix until just blended.
- Drop batter 1/8 cup at a time into the hot oil. Fry until golden brown, turning once if the fritters don't turn over by themselves. Drain fritters on paper towels, and serve with maple syrup.
Nutrition Facts : Calories 849.3 calories, Carbohydrate 33.3 g, Cholesterol 16.9 mg, Fat 80.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 10.5 g, Sodium 220.6 mg, Sugar 13.2 g
CORN AND RED PEPPER FRITTERS
Make and share this Corn and Red Pepper Fritters recipe from Food.com.
Provided by CookingONTheSide
Categories Corn
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour, baking powder, salt and sugar together in a large bowl.
- Gently stir in egg, milk and melted butter.
- Use a potato masher to crush about 1/3 of corn kernels.
- Fold mashed kernels into batter along with the remaining whole kernels and diced pepper.
- Heat oil and spoon mixture by heaping tablespoon into hot oil.
- Cook for 2 minutes and turn to cook reverse side until golden brown.
- Drain on paper towels and top a little sprinkle of salt.
More about "corn and red pepper fritters recipes"
QUICK AND EASY CORN FRITTERS - JUST A TASTE
From justataste.com
EASY CORN FRITTERS - SPEND WITH PENNIES
From spendwithpennies.com
CHEESY CORN FRITTERS RECIPE — EATWELL101
From eatwell101.com
SPICY CORN FRITTERS - A SEASONED GREETING
From aseasonedgreeting.com
CORN FRITTERS WITH CRISPY BACON, RED PEPPER JAM AND SOURED CREAM
From deliciousmagazine.co.uk
BEST CORN FRITTERS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CORN FRITTERS WITH ROASTED RED PEPPER FETA SAUCE
From vegetarianventures.com
SWEETCORN AND RED PEPPER FRITTERS (VEGAN GLUTEN-FREE)
From nourishingamy.com
EASY CORN FRITTERS - THE GRACIOUS WIFE
From thegraciouswife.com
RED PEPPER AND CORN FRITTERS - PRODUCE MADE SIMPLE
From producemadesimple.ca
SWEETCORN, RED PEPPER AND FETA FRITTERS | COMMUNITY RECIPES
From nigella.com
CORN AND PEPPER FRITTERS - BEST HEALTH MAGAZINE CANADA
From besthealthmag.ca
CORN, SCALLION AND SWEET RED PEPPER FRITTERS RECIPE
From cuisinart.com
CORN AND RED-PEPPER FRITTERS - NORMAN MATHEWS
From normanmathewsauthor.com
GRILLED CORN FRITTERS - CORN FRITTERS RECIPE WITH FRESH GRILLED CORN
From homecookingadventure.com
PINTO BEAN FRITTERS WITH CORN AND BELL PEPPER | GIRL HEART FOOD®
From girlheartfood.com
SMOKY CORN SALAD, SHEET PAN ROASTED RATATOUILLE WITH SOCCA AND …
From abcnews.go.com
CHEESY CORN FRITTERS - HOUSE OF YUMM
From houseofyumm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #side-dishes #vegetables #american #southern-united-states #dietary #corn #peppers #taste-mood #savory #number-of-servings #presentation #served-hot
You'll also love