ALL-AMERICAN BARBECUE SAUCE
I'm very excited to show you my take on America's most popular style of barbecue sauce--which of course originated in and around Kansas City. After you make a batch of this and taste just how incredible it is, I don't think you'll ever buy that stuff from the store again. Sauce may be used right away, but for best results, wrap and refrigerate for a day or two before using to allow the flavors to develop.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 24
Number Of Ingredients 11
Steps:
- Combine ketchup, brown sugar, molasses, vinegar, paprika, chili powder, cayenne, black pepper, allspice, coriander, and cumin in a mixing bowl and whisk thoroughly.
Nutrition Facts : Calories 45 calories, Carbohydrate 11.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 226 mg, Sugar 10.1 g
OLD BAY® ALL AMERICAN BARBECUE SAUCE
If you thought OLD BAY® Seasoning was sensational sprinkled on foods, try making a barbecue sauce with it.
Provided by Allrecipes Member
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In small bowl, combine ingredients. Brush on 1 pound meat or poultry while grilling, broiling or baking.
Nutrition Facts : Calories 61.5 calories, Carbohydrate 15.5 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 277.4 mg, Sugar 13.7 g
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