Burrata Crostini Recipes

BURRATA CROSTINI

Burrata Crostini image

[DRAFT]

Provided by Food Network

Time 20m

Number Of Ingredients 11

Ingredients

1 tbsp. olive oil
2 cloves garlic, thinly sliced
1 tsp. crushed red pepper flakes
4 cups chard, chopped
¼ cup water
Salt and pepper to taste
2 tbsp. Marie's® White Balsamic Shallot Vinaigrette
8½-inch-thick baguette slices, toasted
8 oz. burrata cheese
2 tsp. lemon zest
Red pepper flakes for garnish

Steps:

For the chard: Preheat a saute pan over medium heat and coat with olive oil. Add garlic slices and cook until fragrant. Add red pepper flakes and chard and cook until wilted. Add water and cook for about 10 minutes until chard is tender. Season with salt and pepper. Turn heat off and stir in Marie's® White Balsamic Shallot Vinaigrette. To assemble the crostini: Top each toasted baguette slice with a spoonful of burrata followed by greens. Garnish with lemon zest and additional crushed red pepper flakes.

CROSTINI WITH BURRATA CHEESE, PINK PEPPER, AND ARUGULA

Crostini with Burrata Cheese, Pink Pepper, and Arugula image

_Burrata_, an ultra-creamy fresh mozzarella, is available at specialty cheese shops.

Yield Makes 16

Number Of Ingredients 7

Ingredients

16 1/4-inch-thick baguette slices
Extra-virgin olive oil
1/2 garlic clove
Arugula leaves (about 3 ounces)
16 tablespoons burrata cheese (about 12 ounces)
2 teaspoons pink peppercorns
Fleur de sel*

Steps:

Preheat broiler. Place bread on baking sheet. Brush with oil; rub with garlic. Broil until golden, about 1 1/2 minutes per side. Transfer toasts to platter. Top with arugula and cheese. Drizzle with oil. Sprinkle with pepper and fleur de sel.
*A type of sea salt; available at some supermarkets and specialty foods stores.

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