Oatmeal Cranberry Breakfast Bake Recipes

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BAKED CRANBERRY OATMEAL



Baked Cranberry Oatmeal image

Yummy baked oatmeal with apples, walnuts, and dried cranberries. A perfect way to spice up your plain old oatmeal breakfast.

Provided by SHANTILLIE

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 50m

Yield 4

Number Of Ingredients 9

1 ½ cups milk
3 tablespoons brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
¾ cup rolled oats
¾ cup chopped apples
⅓ cup dried cranberries
⅓ cup chopped walnuts, or as desired

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  • Bring milk, brown sugar, cinnamon, nutmeg, and cloves to a boil in a saucepan; remove from heat. Combine oats, apples, dried cranberries, and walnuts in a bowl; transfer to the prepared baking dish. Pour milk mixture over oat mixture.
  • Bake in the preheated oven until lightly browned, 30 to 35 minutes.

Nutrition Facts : Calories 252.4 calories, Carbohydrate 38 g, Cholesterol 7.3 mg, Fat 9.5 g, Fiber 3.7 g, Protein 6.7 g, SaturatedFat 2 g, Sodium 42.1 mg, Sugar 23.6 g

OATMEAL CRANBERRY BREAKFAST BAKE



Oatmeal Cranberry Breakfast Bake image

I like to prepare this baked oatmeal on weekend mornings when I have a little extra time," says Angela Higinbotham of Willis, California. "Even guests who typically don't like oatmeal fill their bowls with this hearty version, flavored with dried cranberries, brown sugar and cinnamon."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 12 servings.

Number Of Ingredients 10

3 cups old-fashioned oats
1 cup dried cranberries
3/4 cup packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon salt
4 egg whites, lightly beaten
3 cups fat-free milk
1/4 cup canola oil
1 tablespoon vanilla extract
Additional milk, optional

Steps:

  • In a large bowl, combine the first five ingredients. In another bowl, whisk together the egg whites, milk, oil and vanilla. Stir into the oat mixture just until moistened., Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 50-55 minutes or until oats are tender and liquid is absorbed. Cut into bars. Serve in bowls with milk if desired.

Nutrition Facts : Calories 230 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 253mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

CRANBERRY BAKED OATMEAL RECIPE



Cranberry Baked Oatmeal Recipe image

This cranberry baked oatmeal recipe is brimming with cinnamon, maple, and vanilla, and topped off with crunchy walnuts.

Provided by Jaime Bachtell-Shelbert,Mashed Staff

Categories     breakfast

Time 38m

Number Of Ingredients 11

1 cup fresh cranberries
2 cups whole rolled oats
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon salt
2 cups unsweetened, non-dairy milk
1 large egg
¼ cup maple syrup
1 teaspoon vanilla
2 tablespoons orange juice, plus zest from an orange
¼ cup walnuts, chopped

Steps:

  • Preheat the oven to 350 F.
  • Spray a 2-quart baking dish with nonstick cooking spray.
  • Pour 1/2 of the cranberries into the bottom of the baking dish.
  • Stir the oats, baking powder, cinnamon, and salt together in a small mixing bowl.
  • Pour the mixture evenly over the cranberries.
  • Whisk the milk, egg, maple syrup, vanilla, and orange juice and zest together in a bowl.
  • Pour the mixture over the oats.
  • Top it evenly with the remaining cranberries and walnuts.
  • Place the dish in the preheated oven, and bake for 30 to 35 minutes until the top is golden brown and it has set.

Nutrition Facts : Calories 176 calories, Carbohydrate 27 g carbohydrates, Cholesterol 23 mg cholesterol, Fat 5 g fat, Fiber 3 g fiber, Protein 6 g protein, SaturatedFat 1 g saturated fat, ServingSize 0 g, Sodium 233 mg, Sugar 10 g, TransFat 0 g

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