Mounds Brownies Recipes

MOUNDS BROWNIES

Mounds Brownies image

Make and share this Mounds Brownies recipe from Food.com.

Provided by skat5762

Categories Bar Cookie

Time 1h

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 15

Ingredients

2 1/2 cups shredded coconut (mixed sweetened and unsweetened)
1/4 cup miniature chocolate chip
2 tablespoons sugar
2 tablespoons white corn syrup
1 pinch salt
1 teaspoon vanilla
1/4 cup all-purpose flour
3/4 cup unsalted butter, melted and cooled
2 eggs
1 1/2 cups white sugar
1 1/2 teaspoons vanilla
3/4 cup all-purpose flour
1/2 cup cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt

Steps:

Preheat oven to 350°F.
Line a 7 by 11 inch rectangular pan with parchment paper and leave some extra overlap to lift out brownies later.
In a medium bowl, stir all coconut layer ingredients together with a fork or with (clean) hands until it is pasty.
In another bowl, stir together butter and sugar, then add eggs and vanilla.
Stir in flour, cocoa, baking soda and salt.
Put 2/3 of brownie batter into prepared pan.
Top as evenly as possible with coconut mixture.
Top with spoonfuls of remaining brownie batter.
Bake until top is dry to the touch (30 to 35 minute).
Reduce heat to 325 F and bake for 10 more minutes.
Cool well, then refrigerate for one hour.
Lift entire cake from pan with liner overlaps and cut into squares.
You can drizzle on some melted semi-sweet or milk chocolate for an extra touch.
These freeze well.

BROWNIE MOUNDS

Brownie Mounds image

If you crave brownies but not the longer baking time, try these quick chocolaty cookies shared by Mary Turner from Blountville, Tennessee. "I usually make them for the holidays, but they're good any time of year," she says.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

1/3 cup butter, softened
3/4 cup sugar
1/3 cup light corn syrup
1 large egg
3 ounces unsweetened chocolate, melted
1 teaspoon vanilla extract
1-2/3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add corn syrup and egg; beat well. Stir in chocolate and vanilla. Combine the flour, baking powder and salt; add to chocolate mixture; beat well. Stir in walnuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are firm. Remove to wire racks to cool.

Nutrition Facts : Calories 90 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

MOUNDS BROWNIES RECIPE - (3.8/5)

Mounds Brownies Recipe - (3.8/5) image

Provided by á-1590

Number Of Ingredients 4

Ingredients

1 brownie mix
5 cups coconut, shredded
1 can condensed milk, sweetened
1 can chocolate frosting

Steps:

Make brownies as directed on the box. While the brownies are baking, mix the coconut and milk together. As soon as you take the brownies from the oven, spread the coconut/milk mixture over hot brownies. Microwave the chocolate frosting just long enough to make the frosting pourable. Pour over the coconut topping. Spread to seal edges. Cool, cut and enjoy!

MOUNDS BROWNIES RECIPE - (4.4/5)

Mounds Brownies Recipe - (4.4/5) image

Provided by dizzybetts

Number Of Ingredients 5

Ingredients

1 family size box brownie mix, prepared
5 1/3 cups shredded coconut
1 (14-ounce) can condensed milk, sweetened
1 1/2 cups powdered sugar
1 container chocolate frosting

Steps:

Prepare brownies and let cool completely. In the bowl of your mixer combine coconut, condensed milk, and powdered sugar until all ingredients are incorporated. Spread coconut mixture over brownies. Place can of frosting in the microwave for 10 seconds (please be sure to remove foil liner and lid) until pourable. Pour frosting over the coconut mixture. Let cool and set up.

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