Chopped Bug And Beetle Juice Recipes
BEETLE JUICE
We hope it doesn't bug Mary Herron, but we changed the name of her refreshing beverage to suit this theme menu. "The fruity combination is a nice switch from plain orange juice," says the Meshoppen, Pennsylvania.
Provided by Taste of Home
Time 10m
Yield 16 servings (4 quarts).
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, dissolve sugar in water. Remove from the heat. Stir in the juices; strain to remove pulp. Add enough water or ice to measure 1 gallon; stir well.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
CHERRY BUG JUICE
Steps:
- For the simple syrup: Bring the sugar, lemon zest and 1 cup water to a boil in a small saucepot. Allow to simmer until the sugar is completely dissolved, about 5 minutes. Strain through a fine-mesh strainer and stir in the lemon juice. Allow to cool to room temperature, then refrigerate to chill for at least 1 hour.
- For the bug juice: Place the cherries in a blender with the lemon simple syrup. Blend on high speed until the cherries are completely pulverized. Pour the mixture through a fine-mesh strainer.
- Combine the cherry juice with 3 cups water in a large pitcher. Serve over ice.
BEETLEJUICE, BEETLEJUICE, BEETLEJUICE
This drink is so flavorful that bartenders at The Gin Bar often recommend it as a mocktail, minus the mezcal.
Provided by Food Network
Categories beverage
Time 10m
Yield 1 cocktail (plus extra beet syrup)
Number Of Ingredients 8
Steps:
- Make the beet syrup: Bring 1 cup water, the sugar, honey and vinegar to a simmer in a small saucepan. Simmer until the sugar dissolves, about 10 minutes. Add the beets and simmer until softened, about 20 minutes. Strain through a fine-mesh sieve and let cool.
- For each cocktail: Combine 3/4 ounce beet syrup, the lime juice and mezcal in a shaker; shake well. Strain into an ice-filled glass. Add the seltzer and ginger beer. Garnish with a lime wedge.
CHOPPED BUG & BEETLE JUICE (AFTER SCHOOL DRINK)
Kids love the title -It is reasonably heathly - You can even use Ice Milk instead of full Ice cream, If you wish to make it really weird drop in some red, blue or green food coloring This recipe is from Mealtime.org
Provided by Bergy
Categories Smoothies
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large pitcher, combine the pineapple juice, fruit& raisins.
- Divide the ice cream between 6 tall glasses.
- Pour the juice mixture over the ice cream.
- Add a drop of food coloring if you wish to each glass.
- Serve immidiately.
Nutrition Facts : Calories 349.3, Fat 5.6, SaturatedFat 3.3, Cholesterol 20.9, Sodium 50.8, Carbohydrate 75.4, Fiber 3.1, Sugar 61.7, Protein 3.9
CHOPPED BUG AND BEETLE JUICE
Get the kids helping out in the kitchen with this fun and tasty recipe. This kid-friendly recipe will get your kids excited to help prepare and enjoy the snack!
Provided by cannedfood
Categories Beverages
Time 10m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the pineapple juice, fruit cocktail (beetles) and raisins (bugs) in a large pitcher. Divide the ice cream among 6 tall glasses or mugs. Pour the juice mixture over the ice cream. Stir 1 drop of food coloring into each glass, if desired. Serve immediately.
- Nutritional Information Per Serving: 387 calories; 5 g fat; 20 mg cholesterol; 52 mg sodium; 86 g carbohydrate; 3 g fiber; 4 g protein.
Nutrition Facts : Calories 349.3, Fat 5.6, SaturatedFat 3.3, Cholesterol 20.9, Sodium 50.8, Carbohydrate 75.4, Fiber 3.1, Sugar 61.7, Protein 3.9
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