Backed Brie With Walnuts Raspberry Jam Recipes

RASPBERRY BAKED BRIE

Steps:

• Preheat the oven to 400 degrees.
• Open the sheet of puff pastry onto a large cutting board.
• Using a rolling pin, roll the puff pastry to a 1/4" thickness.
• Place the wheel of brie in the middle of the puff pastry.
• Add the raspberry preserves on top of the brie.
• Gently fold over the brie to cover it completely.
• Move the brie wheel to a baking sheet.
• Brush on the egg/water mixture.
• Wipe away any egg collected under the brie on the baking sheet.
• Bake for 35-40 minutes or until golden brown.
• Allow to cool for five minutes before serving.

RASPBERRY WALNUT BAKED BRIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
• Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.
• Bake in preheated oven until the pastry is golden brown, about 20 minutes.

BACKED BRIE WITH WALNUTS & RASPBERRY JAM

Steps:

• Preheat the oven to 300F. Take the brie cheese out for the wooden or paper container and unwrap it. With a knife, cut off only the top rind of the cheese leaving the sides and bottom rind intact. Place the cheese on a oven plate and sprinkle the walnuts all over the top of the cheese. Place the cheese in the oven and bake it at 350F for approximately 30 minutes. Take the cheese out of the oven, put the raspberry jam around the cheese and serve with your favorite cracker or thin slices of baguette. Enjoy it :))