LEMON CREAM CHEESE PIE
Got this from my archives, going through some older cookbooks of mine & Oh I remember this one, made it all the time then for some reason forgot about it. any lemon lovers will want to put this in their cookbook. These would be good in tart shells as well.
Provided by mmlwjr
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cook lemon filling using pkg directions.
- Cool 5 minute.
- Beat cream cheese till smooth.
- Remove 1c. pie filling.
- Gradually add pie filling to cream cheese.
- Pour into pie shell, refridgerate 15 minute.
- Spread reserved pie filling over top.
- Refridgerate for 3 hours.
Nutrition Facts : Calories 323.8, Fat 18.8, SaturatedFat 8.8, Cholesterol 34.4, Sodium 348.5, Carbohydrate 35.9, Fiber 0.4, Sugar 0.1, Protein 3.8
LEMON CREAM CHEESE PIE
Make and share this Lemon Cream Cheese Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h38m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Crust: mix together the crust ingredients; turn the mixture into a 9-inch pie plate; using your fingertips, distribute the mixture evenly and loosely over the sides first and then the bottom.
- Then press the crust firmly and evenly on the sides, pushing it up from the bottom a bit to form a rim slightly (barely) higher than the edge of the pie plate.
- After pressing the sides and top edge firmly, press the remaining crumbs evenly and firmly over the bottom; bake for 8 minutes at 375°, then cool to room temperature.
- Filling: place oven rack in the middle of the oven; preheat to 350°.
- In a small bowl, mix rind and juice; set aside.
- In a food processor fitted with the metal chopping blade, process cottage cheese or ricotta cheese until it is as smooth as honey (it takes a full minute in a processor).
- In the small bowl of an electric mixer beat the cream cheese until it is perfectly smooth.
- Add the smooth cottage cheese and beat to mix.
- Then add the sugar, vanilla, and the eggs one at a time, scraping the bowl with a rubber spatula and beating until smooth after each addition.
- When the filling is perfectly smooth, remove the bowl from the mixer; stir in the lemon rind and juice, and pour filling into prepared crust.
- Bake for 30 minutes; remove from oven and cool completely.
- Topping: in a chilled bowl with chilled beaters, whip the whipping cream until it holds a firm shape when the beaters are raised.
- In another bowl, stir the sour cream until it is soft and smooth; stir in the sugar.
- Then gently fold in the sour cream and whipped cream together.
- Just pile the topping loosely on top of the pie, letting some of the filling show around the edges.
- Refrigerate for at least a few hours.
LEMON CREAM CHEESE PIE
This recipe is served at Al's Oasis in Chamberlain, South Dakota. It was so wonderful, I needed the recipe to be able to make it. Taste of Home found it for me!-Renie Smith, Rapid City, South Dakota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-16 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. , Remove from the heat. Stir in butter. Gently stir in 1/3 cup lemon juice. Cool for several hours or overnight., In a large bowl, beat cream cheese and condensed milk until smooth. Stir in pudding mix and remaining lemon juice. , Fold into chilled lemon filling. Divide and spoon into baked pie shells. Refrigerate for several hours. Garnish with whipped cream and lemon slices.
Nutrition Facts : Calories 378 calories, Fat 18g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 293mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 0 fiber), Protein 5g protein.
AL'S OASIS' LEMON CREAM CHEESE PIE
This recipe came from "Taste of Home" magazine in the "I Wish I Had That Recipe" section. It comes from a restaurant in Chamberlain, South Dakota named Al's Oasis. Prep time includes chilling times.
Provided by Luby Luby Luby
Categories Pie
Time 8h10m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan, combine sugar and cornstarch.
- Gradually stir in water, mixing until smooth.
- Cook and stir over medium-high heat until thickened and clear.
- Quickly stir in egg yolks.
- Bring to a boil; boil for 1 minute stirring constantly.
- Remove from heat; stir in 1/3 cup lemon juice, salt and butter.
- Cool for several hours or overnight.
- In a mixing bowl, blend condensed milk and cream cheese until smooth.
- Stir in pudding mix and remaining lemon juice.
- Fold into chilled lemon filling.
- Divide and spoon into baked pie shells.
- Refrigerate for several hours.
- Garnish with whipped cream.
LEMON CREAM CHEESE PIE
This refreshing dessert is sure to please lemon lovers. Posting for safe keeping from Land O Lakes website.
Provided by diner524
Categories Cheesecake
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F Combine cookie crumbs and melted butter in small bowl; press onto bottom and up sides of ungreased 9-inch glass pie pan. Bake for 5 to 6 minutes or just until set. Cool completely.
- Combine all glaze ingredients in 1-quart saucepan. Cook over medium-low heat, stirring constantly, until mixture is thickened and comes to a boil (4 to 6 minutes). Refrigerate while preparing filling.
- Combine 1/3 cup sugar, cream cheese and 1 tablespoon lemon peel in medium bowl. Beat at medium speed until creamy. Beat whipping cream in another medium bowl until stiff peaks form; gently stir into cream cheese mixture. Spoon into cooled crust. Make deep swirls in cream cheese mixture with back of teaspoon.
- Spoon glaze mixture over cream cheese mixture. Refrigerate until set (at least 2 hours).
- Recipe Tip: To make it easier to squeeze juice, heat lemon in microwave oven on HIGH (100% power) for about 20 seconds.
Nutrition Facts : Calories 409, Fat 24.6, SaturatedFat 14.2, Cholesterol 66.8, Sodium 362.6, Carbohydrate 44.2, Fiber 1, Sugar 21.9, Protein 4.5
NO-BAKE LEMON ICEBOX PIE
Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
Provided by By Annalise Sandberg
Categories Dessert
Time 8h
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
- In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
- Serve with whipped cream if desired.
Nutrition Facts : Calories 440, Carbohydrate 48 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 40 g, TransFat 1 g
LIGHT LEMON CREAM CHEESE PIE
Nobody will ever guess that this is virtually fat free. It's creamy, lemony and very tasty and can be put together quickly. Will need several hours for chilling before serving. (You can use regular ingredients if you are one of the lucky ones that don't have to worry about calories and fat). I got the recipe off of a bottle of Nellie & Joe's key West Lemon Juice.
Provided by Anita Harris
Categories Dessert
Time 10m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Soften cream cheese and whip together with the sweetened, condensed milk until smooth. Fold in Cool Whip and lemon juice; blend well.
- Pour into graham cracker crust and chill for several hours or overnight.
- Filling should be firm.
- Garnish if desired with additional Cool Whip.
Nutrition Facts : Calories 265, Fat 2.6, SaturatedFat 1.5, Cholesterol 27.2, Sodium 1593.5, Carbohydrate 25.8, Fiber 0.4, Sugar 15.5, Protein 36
More about "lemon cream cheese pie recipes"
NO-BAKE LEMON CREAM CHEESE PIE RECIPE | ALL THINGS …
From allthingsmamma.com
5/5 (2)Category DessertCuisine AmericanEstimated Reading Time 4 mins
LUSCIOUS LEMON CREAM PIE RECIPE - PILLSBURY.COM
From pillsbury.com
MARIE CALLENDER'S LEMON CREAM CHEESE PIE - COPYKAT …
From copykat.com
LEMON CREAM CHEESE PIE RECIPE | LAND O’LAKES
From landolakes.com
5/5 (3)Calories 320 per servingServings 8
- Combine cookie crumbs and melted butter in bowl; press onto bottom and up sides of ungreased 9-inch glass pie pan. Bake 5-6 minutes or just until set. Cool completely.
- Combine all glaze ingredients in 1-quart saucepan. Cook over medium-low heat, stirring constantly, 4-6 minutes or until mixture is thickened and comes to a boil. Refrigerate while preparing filling.
- Combine 1/3 cup sugar, cream cheese and 1 tablespoon lemon zest in bowl. Beat at medium speed until creamy. Beat whipping cream in another bowl until stiff peaks form; gently stir into cream cheese mixture. Spoon into cooled crust. Make deep swirls in cream cheese mixture with back of teaspoon.
6 INGREDIENT LEMON CREAM CHEESE PIE | FOODTALK
From foodtalkdaily.com
OUR BEST THANKSGIVING PIES - THE NEW YORK TIMES
From nytimes.com
LEMON CREAM CHEESE PIE (NO BAKE!) | KITCHEN GIDGET
From kitchengidget.com
10 BEST LEMON PIE FILLING WITH CREAM CHEESE RECIPES | YUMMLY
From yummly.com
LEMON-CREAM CHEESE PIE | MIDWEST LIVING
From midwestliving.com
COCONUT CREAM CHEESE POUND CAKE - ALL RECIPES GUIDE
From allrecipesguide.net
LEMON JELLO CREAM CHEESE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CREAMY LEMON PIE RECIPES - NDALU.UK.TO
From ndalu.uk.to
LEMON-LAYER CREAM CHEESE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
18 LEMON AND CREAM CHEESE DESSERTS - ALLRECIPES
From allrecipes.com
LEMON CREAM CHEESE PIE RECIPE - FOOD FANATIC
From foodfanatic.com
LEMON CREAM CHEESE PIE - PURECANE-DEV.MYSHOPIFY.COM
From purecane-dev.myshopify.com
NO BAKE LEMON CHEESECAKE PIE RECIPE – KITCH-SCIENCE
From kitchen-science.com
10 BEST NO BAKE LEMON CREAM CHEESE PIE RECIPES | YUMMLY
From yummly.com
PUMPKIN ROLL WITH CREAM CHEESE FILLING - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
EAGLE BRAND LEMON CREAM CHEESE PIE RECIPES
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #pies #stove-top #dietary #citrus #lemon #taste-mood #sweet #equipment #number-of-servings
You'll also love