Soy Dipping Sauce For Scallion Pancakes Recipes

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SCALLION PANCAKES WITH GINGER DIPPING SAUCE



Scallion Pancakes with Ginger Dipping Sauce image

Provided by Ming Tsai

Categories     appetizer

Time 1h30m

Yield 4 servings

Number Of Ingredients 13

2 cups all-purpose flour
1 cup boiling water
1/2 cup sliced scallions
1 tablespoon sesame oil
1/2 cup canola oil
Salt and black pepper to taste
1/2 cup Ginger Dipping Sauce, recipe to follow
1/4 cup thin soy sauce
1/4 cup Chinese chinkiang vinegar
1/4 cup sliced scallions
1 teaspoon minced ginger
1 teaspoon red pepper flakes
1 teaspoon sugar

Steps:

  • In a bowl, sift flour. Slowly add water in a steady stream while mixing with a wooden spoon. Keep adding water until a ball is formed. With the same procedure, one can use a food processor with a metal blade. Let ball of dough relax for about 30 minutes and cover with damp cloth.
  • On a floured surface, roll out dough into a thin rectangle. Brush on oil mixture, cover with scallion and season with salt and pepper. Carefully roll dough like a sponge cake. Cut into 4 pieces. Take one piece and twist 3 times. Make a spiral out of this and roll again and flatten to achieve a 5 to 6 inch pancake. In a hot non-stick pan, coat with canola oil and pan sear both sides until golden brown. Cut into wedges and serve immediately with dipping sauce.
  • Combine all ingredients.

SOY DIPPING SAUCE FOR SCALLION PANCAKES



Soy Dipping Sauce for Scallion Pancakes image

Use this dipping sauce with our Scallion Pancakes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegan Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 5

4 teaspoons soy sauce
2 teaspoons rice vinegar
1 tablespoon water
1/4 teaspoon toasted sesame oil
1/2 teaspoon sesame seeds

Steps:

  • In a small bowl, mix together soy sauce, rice vinegar, water, sesame oil, and sesame seeds. Serve with Scallion Pancakes.

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