SUSAN'S PINK WATERMELON PICKLES (NOT RIND)
These may sound strange, but they are very good. My dear Mother-in-law made these all the time. They are made with the pink, sweet part of the watermelon, not the rind. Give them a try, they are easy and delicious!
Provided by Leslie
Categories Melons
Time 35m
Yield 6 jars
Number Of Ingredients 6
Steps:
- Bring mixture to a boil.
- Meanwhile, in a mason jar, put a few sprigs of dill and fill jar the rest of the way with bite sized pink watermelon pieces. Then put a few more sprigs of dill on top.
- Pour hot, boiled mixture over the watermelons and seal steam.
- Before eating be sure to refrigerate overnight, and eat cold.
Nutrition Facts : Calories 272.3, Sodium 4720.3, Carbohydrate 66.7, Sugar 66.6
WATERMELON PICKLES
This recipe was given to me by a Grand Southern Lady who wrote on the recipe card-they's about the same-I like this best. I like them too.
Provided by Diana Adcock
Categories Melons
Time P1DT30m
Yield 5 pints
Number Of Ingredients 10
Steps:
- Slice the outer green and inner pink part of the rind.
- Place in a large glass bowl and cover with a brine made from the 3/4 cup salt and 3 quarts water.
- Cover with ice and let stand 6-7 hours.
- Drain, rinse and drain again.
- In a large pot add the rind and just cover with cold water.
- Cook until JUST tender-around 10 minutes.
- Dont overcook.
- Drain.
- Tie spices in a spice bag.
- Combine sugar, vinegar, 3 cups water and spice bag and boil 5 minutes.
- Remove spice bag-reserve.
- Pour syrup over rinds and add lemon slices.
- Let stand overnight at room temp.
- Heat rind and lemon in syrup and boil.
- Cook until rind is translucent-around 10 minutes.
- Pack hot into clean hot jars.
- Add 1 piece of cinnamon from the spice bag to each jar.
- Cover with boiling syrup leaving 1/2 inch head space.
- Process in a boiling water bath at altitudes up to 1000 feet.
WATERMELON RIND PICKLES
Categories Condiment/Spread Fruit Watermelon Summer Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 11
Steps:
- Cut watermelon pulp from rind, leaving thin layer of pink on rind (reserve pulp for another use). Cut green outer skin from rind; discard. Cut enough rind into 1 x 1/2-inch pieces to measure 4 cups. Combine 8 cups water and 2 tablespoons salt in large pot; bring to boil. Add rind pieces and boil until tender, about 5 minutes. Strain. Transfer rinds to large metal bowl.
- Combine remaining 2 teaspoons salt, sugar and next 7 ingredients in heavy large saucepan. Bring to boil, stirring until sugar dissolves. Pour over watermelon rinds in bowl. Place plate atop rinds to keep rinds submerged in pickling liquid. Cover and refrigerate at least 8 hours or overnight.
- Strain liquid from rinds into saucepan; bring to boil. Pour over rinds. Cover and refrigerate overnight. Repeat straining and boiling of liquid and pour over rinds 1 more time. (Can be made 2 weeks ahead. Chill in covered jars.)
WATERMELON RIND PICKLES (REFRIGERATOR METHOD)
Don't toss that watermelon rind out. You can make these tasty pickles without fussing with canning jars and lids. Just store the product in a glass container in your fridge for up to 2 weeks (but they'll probably be gobbled up a lot sooner)!
Provided by Tona C.
Categories Fruit
Time 1h30m
Yield 1 pint6, 12 serving(s)
Number Of Ingredients 9
Steps:
- Bring all ingredients (except food coloring) to a rapid boil, stirring frequently. Reduce heat to simmer, cover and cook until pickles are tender and somewhat translucent. Add green food coloring if desired. Transfer pickles, juice and cinnamon sticks to a covered glass bowl and store in the refrigerator after cooling. Discard the pickling spices.
- Wait at least 12-24 hours to serve so that all the flavors have been absorbed.
Nutrition Facts : Calories 103.7, Fat 0.1, Sodium 1.6, Carbohydrate 25.4, Fiber 0.1, Sugar 25
WATERMELON RIND PICKLES
Mom made these when I was a kid and they were quite a treat. I sometimes make them for my own family and they don't last long. They are such an unusual food that they make for quite the conversation.
Provided by Cindy Lynn
Categories Lunch/Snacks
Time 2h5m
Yield 5-6 pints
Number Of Ingredients 10
Steps:
- Pare watermelon rind and remove all pink portions.
- Cut rind into 1 x 2 inch pieces about 1 inch thick or into 3/4 by 1 inch cubes.
- Weigh.
- Soak rind overnight in brine made by dissolving 1/4 cup salt in each quart of water (make enough brine to cover).
- Drain rind, wash in fresh water and drain.
- Combine remaining ingredients and boil together 5 minutes.
- Add rind a few at a time and cook until rind is clear.(simmer about 30 Min.).
- Pack rind in hot sterilized jars.
- Cover with boiling syrup and seal.
- Spices may be tied in cheesecloth bag if desired.
- Cantaloupe rind, pumpkin or winter squash rind may be cut into pieces and pickled in the same way.
More about "susans pink watermelon pickles not rind recipes"
PICKLED WATERMELON RIND RECIPE - SERIOUS EATS
From seriouseats.com
PICKLED WATERMELON RIND + VIDEO - A SPICY PERSPECTIVE
From aspicyperspective.com
SUSAN'S PINK WATERMELON PICKLES (NOT RIND) RECIPE
From recipeofhealth.com
GRANDMA’S SWEET PICKLED WATERMELON 1935 RECIPE – OLD …
From pinkmenu.com
WATERMELON RIND PICKLES - CREATIVE CANNING
From creativecanning.com
HOW TO MAKE WATERMELON PICKLES - WATERMELON RIND …
From cheaprecipeblog.com
WATERMELON PICKLES RECIPE | CDKITCHEN.COM
From cdkitchen.com
WATERMELON PICKLE RECIPE (WITH CUCUMBER AMENDMENTS)
From blog.lehmans.com
WASTE NOT, WANT NOT WITH THIS WATERMELON RIND PICKLES RECIPE
From motherearthnews.com
SUSAN'S PINK WATERMELON PICKLES (NOT RIND) – RECIPE WISE
From recipewise.net
PICKLED WATERMELON RIND (OLD-FASHIONED SOUTHERN RECIPE) - KITCHN
From thekitchn.com
PICKLED WATERMELON RIND (TWO WAYS) - FANNETASTIC FOOD
From fannetasticfood.com
DON'T CHUCK THAT WATERMELON SKIN | FOOD | THE GUARDIAN
From theguardian.com
OLD-FASHIONED WATERMELON RIND PICKLE RECIPE - THE …
From thespruceeats.com
CRISP PICKLED WATERMELON RIND RECIPE - RECIPES FROM LEFTOVERS
From recipesfromleftovers.com
PICKLED WATERMELON RIND – LEITE'S CULINARIA
From leitesculinaria.com
WATERMELON PICKLES (PICKLED WATERMELON RIND)
From savoringitaly.com
CRISP PICKLED WATERMELON RIND RECIPE - THIS MAMA …
From thismamacooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love