Agave Mango Margarita Recipes

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AGAVE MARGARITA



Agave Margarita image

This agave margarita recipe is sweetened to perfection with agave nectar, giving this classic cocktail a little upgrade!

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 7

2 ounces* tequila reposado (or substitute tequila blanco)**
1 1/2 ounces fresh lime juice
1/2 ounce agave nectar
1/2 ounce Triple Sec
Kosher salt or flaky sea salt, for the rim
Ice, for serving (try clear ice)
For the garnish: Lime wedge

Steps:

  • Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt).
  • Place all ingredients in a cocktail shaker with 1 handful ice cubes and shake until cold.
  • Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.

MANGO MARGARITA



Mango margarita image

For a tropical take on a classic summer cocktail, use mangoes that are very ripe for this recipe - the riper they are, the more rounded the flavour

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 7

50ml tequila blanco
25ml triple sec
25ml lime juice
50g fresh or frozen mango pieces
15ml agave syrup (or sugar syrup)
large handful of ice
slice of fresh mango or sprig of basil

Steps:

  • Put all of the ingredients (except the garnish) in a blender suitable for crushing ice. Blend until smooth then pour into a margarita glass or large coupe.
  • Garnish with a slice of fresh mango or a sprig of fresh basil.

Nutrition Facts : Calories 270 calories, Fat 0.3 grams fat, Carbohydrate 24 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.9 grams fiber, Protein 0.5 grams protein, Sodium 0.01 milligram of sodium

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