Gluten Free And Vegan Breakfast Bars Recipes

VEGAN BREAKFAST BARS - GLUTEN FREE OATMEAL BARS

Steps:

• Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside.
• In a large bowl, whisk together all of the dry ingredients: oats, oat flour, coconut, cinnamon, baking powder, baking soda and salt.
• In a medium bowl, whisk together all of the wet ingredients: flax eggs, coconut oil, nut or seed butter, coconut sugar and vanilla. Whisk until smooth.
• Pour the wet mixture over the dry mixture. Use a rubber spatula to stir and fold the ingredients together until well combined. Fold in add-ins.
• Transfer into prepared baking pan. Using a rubber spatula, spread into an even and tightly packed layer. Optionally, press toppings into the dough.
• Bake for 20-30 minutes. Mine took 25 minutes.
• Place on a cooling rack for 1 hour, or until completely cool. Lift breakfast bars out of the baking pan. Slice into 16 bars. Enjoy! Storing notes below.
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GLUTEN FREE AND VEGAN BREAKFAST BARS

Steps:

• In a small bowl, combine almond flour, salt and baking soda.
• In a large bowl, combine grapeseed oil, agave and vanilla.
• Stir dry ingredients into wet.
• Mix in coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins.
• Grease an 8x8 baking dish with grapeseed oil.
• Press the dough into the baking dish, wetting your hands with water to help pat the dough down evenly.
• Bake at 350° for 20 minutes.
• Serve.