Caramelized French Onion Soup In Crock Pot Recipes

SLOW COOKER FRENCH ONION SOUP

Slow Cooker French Onion Soup image

This is a ridiculously easy soup, especially since it cooks in a slow cooker! When it's been simmering all day, you come home to an amazing aroma and a fabulous meal for a cold winter day.

Provided by Chandrav

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes

Time 5h5m

Yield 8

Number Of Ingredients 14

Ingredients

6 tablespoons butter
4 large yellow onions, sliced and separated into rings
1 tablespoon white sugar
2 cloves garlic, minced
½ cup cooking sherry
7 cups reduced-sodium beef broth
1 teaspoon sea salt, or to taste
¼ teaspoon dried thyme
1 bay leaf
8 slices of French bread
½ cup shredded Gruyere cheese
⅓ cup shredded Emmental cheese
¼ cup freshly shredded Parmesan cheese
2 tablespoons shredded mozzarella cheese

Steps:

Heat butter in a large, heavy pot over medium-high heat; cook and stir onions until they become translucent, about 10 minutes. Sprinkle onions with sugar; reduce heat to medium. Cook, stirring constantly, until onions are soft and browned, at least 30 minutes. Stir in garlic and cook until fragrant, about 1 minute.
Stir sherry into onion mixture and scrape bottom of pot to dissolve small bits of browned food from the pot. Transfer onions into a slow cooker and pour in beef broth. Season to taste with sea salt; stir in thyme and bay leaf. Cover cooker, set on High, and cook 4 to 6 hours. If desired, set on Low and cook 8 to 10 hours.
About 10 minutes before serving, set oven rack about 8 inches from the heat source and preheat the oven's broiler. Arrange bread slices on a baking sheet.
Broil bread slices until toasted, 1 to 2 minutes per side.
Combine Gruyere, Emmental, Parmesan, and mozzarella cheeses in a bowl, tossing lightly. Fill oven-safe soup crocks 3/4 full of onion soup and float a bread slice in each bowl. Top with about 2 tablespoons of cheese mixture per serving.
Place filled bowls onto a baking sheet and broil until cheese topping is lightly browned and bubbling, about 2 minutes.

Nutrition Facts : Calories 249.8 calories, Carbohydrate 17.5 g, Cholesterol 37.6 mg, Fat 14.7 g, Fiber 1.5 g, Protein 11 g, SaturatedFat 8.7 g, Sodium 595.9 mg, Sugar 6 g

CARAMELIZED FRENCH ONION SOUP IN CROCK POT

Caramelized French Onion Soup in Crock Pot image

Easy to make and delicious.

Provided by ALEKSANDRA B.

Categories Vegetable Soup

Time 2h15m

Number Of Ingredients 8

Ingredients

3 large sweet onions,peeled and chopped
2 Tbsp butter
2 c white wine, medium
6 c vegetable broth or beef broth
4 sprig(s) fresh thyme or dried
3 Tbsp olive oil
french bread,toasted
1/2 c swiss cheese or your favorite

Steps:

1. Heat skillet over medium heat until hot.Add butter,oil and onions, and cook until soft and caramel brown. About 20 minutes, stirring sometimes.
2. Add wine, thyme and cook another 10 minutes.Transfer to crock pot,add broth, salt and pepper.
3. Cover and cook on high for 2 hours.Serve with cheese and toast.

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