Cinnamon Crumb Banana Bread Recipes

CINNAMON CRUMBLE BANANA BREAD

Steps:

• Whisk eggs, buttermilk, and oil together. Mix well and set aside.
• Add flour, salt and baking soda and cinnamon to a separate bowl.
• Stir to mix the ingredients well and set aside.
• Peel and mash bananas with a fork. (It will look like lumpy baby food)
• Add white sugar, brown sugar, mashed bananas and vanilla to the egg mix. Stir until it's mixed well.
• Add flour and stir well until ingredients are mixed. Pour bread mixture into a greased 9×5 pan.
• For the crumble topping; add brown sugar, flour, and cinnamon to the softened butter.
• Mix until the mixture begins to look lumpy. Break up larger pieces with fingers if needed.
• Sprinkle the topping evenly all over the banana bread mix.
• Bake at 325 degrees for 75-85 minutes, check with a toothpick to ensure the inside is done.

CINNAMON CRUMBLE BANANA BREAD

Steps:

• Preheat oven to 350F and spray a regular size 9x5 loaf pan with some non stick spray.
• In a bowl whisk eggs and add in the 2 Tbsp of brown sugar, mix in the mashed bananas, apple sauce, milk and vanilla.
• Stir in the flour, baking powder and cinnamon, mix well and then pour batter into the loaf pan.
• In a small bowl mix the 1/4 cup flour, 1/4 cup brown sugar and 1 tsp of cinnamon together, add to the softened butter and mix till a crumb forms, if it is still too sticky try adding a bit more flour.
• Sprinkle the crumble over top of the batter and then bake in the oven for 50 minutes, check that the loaf under all the crumble is baked through.
• Let cool then carefully cut into 10 slices, yes the crumble can be tricky and you will likely lose some while cutting into pieces but I just added my fallen pieces to my serving.

CINNAMON CRUMB BANANA BREAD

Steps:

• In a large bowl of a mixer, fitted with a paddle attachment, beat together the sugar, egg and vanilla until combined. Add the butter and beat until smooth and the butter is fully incorporated. Beat in the buttermilk and bananas.
• In a separate bowl, mix together the flour, salt, baking soda, baking powder and cinnamon. Slowly stir the dry ingredients into the wet until all the flour is incorporated. Spray a loaf pan with non-stick spray and pour in the batter. * Note that not all loaf pans are the same size. You may have extra batter, so just pour in enough so there is still about an inch or 2 of space before the top of the pan.
• Make the crumb topping by combining the powdered sugar, flour, cinnamon salt and melted butter. Using your hands, crumble the mixture over the batter in the pan. Bake in a pre-heated 350 degree oven for 45 - 50 minutes or until a toothpick comes out clean.

SIMPLY DELICIOUS BANANA CRUMB BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour 8x4 inch loaf pan.
• Whisk together flour, sugar, and baking powder in a mixing bowl. With a pastry blender, cut in the shortening until the mixture resembles coarse crumbs. Whisk together the eggs, milk, vanilla extract, and cinnamon in a large bowl. Add the banana, and mix well. Fold the flour mixture into the banana mixture until combined. Pour batter into prepared pan.
• Prepare the crumb topping by combining the flour, brown sugar, oats, and cinnamon in a mixing bowl. Cut in the butter until the mixture resembles coarse crumbs. Spoon the crumb mixture over the batter.
• Bake in preheated oven for 20 minutes. Reduce heat to 325 degrees F (165 degrees C), and bake until a toothpick inserted in center of the loaf comes out clean, 10 to 15 minutes longer. Cool in pan 10 minutes before turning out onto a wire rack.

BANANA BREAD WITH CINNAMON CRUMBLE TOPPING

Steps:

• Preheat oven 350 degrees. Butter and flour a 9x5x3 inch metal baking pan. Whisk 1 1/2 cups flour, 1 cup sugar, 1 teaspoon cinnamon, baking soda and salt in medium bowl. Whisk next 5 ingredients in large bowl until smooth. Add dry ingredients; stir to blend. Transfer batter to the pan. Mix 2 tablespoons sugar, 1 teaspoon cinnamon, and brown sugar. Sprinkle over batter.
• Bake bread until tester inserted into center comes out clean, about 1 hour. Cool bread in pan 30 minutes. Turn pan on its side; slide bread out, being careful not to dislodge topping. Turn bread right side up and cool completely.