Spicy Baked Omelet Recipes

SPICY BAKED DENVER OMELET

Steps:

• Preheat oven to 350 degrees. Spray a 10-inch round baking dish with cooking spray. Set aside.
• Heat butter over medium heat in a skillet or saute pan. Add the onion, red and green bell pepper and cook 3-4 minutes just to soften.
• Add the jalapeno and cook for 30 seconds.
• Season vegetables with salt and black pepper. Transfer to the prepared baking dish and let cool slightly.
• Add the diced ham and cheeses and stir to distribute evenly.
• Whisk eggs and milk (or half-and-half) together. Pour over the vegetable-ham-cheese combination.
• Bake for 30-40 minutes or until set and lightly browned on top.
• Cut into 6 to 8 wedges and serve.

SPICY OMELETTE

Steps:

• Mix eggs, milk, salt and pepper and tabasco together and whisk into a froth. Go overboard if you want, the fluffier the eggs are the better they seem to taste (IMNSHO).
• Once eggs are in frying pan and cooking for a minute, add sausage.
• Right before folding eggs into omelette, add cheese so it doesnt get too melted. Use whatever kind of cheese you like. I usually use sharp cheddar, but you can use a mexican blend or I sometimes use Monterey Jack.
• Add two pieces of toast and a nice cup of chickory coffee and you've got a pretty good breakfast!

SPICY BAKED OMELET

Steps:

• Preheat oven to 400 degrees F.
• Spray an 8 1/2 x 8 1/2 in baking dish with Pam.
• Beat the eggs with the salt and pepper until foamy.
• Mix in the cubed ham, Rotel and cheese and mix well.
• Bake in the oven for 25-30 minutes or until the eggs are set (every oven is different).
• Turn the oven off and let it sit another 5-10 minutes.
• Delicious and easy.

OVEN BAKED OMELET

Steps:

• Preheat the oven to 450°F.
• Mix eggs, milk, flour, salt and pepper until smooth.
• Pour half of the egg mixture into a greased 9x13-inch pan.
• Place cheese on top of egg (you can also add any other filling that you want). Pour the rest of the egg mixture over the filling.
• Bake for 15-20 minutes or until eggs begin to turn golden brown around the edges. Use a knife to loosen the omelet from the pan before slicing.
• If you want, sprinkle some additional cheese on top.
• Slice and serve.
• To save a step, combine most of the cheese with the egg mixture before pouring rather than putting them in the pan separately.

HOT 'N' SPICY OMELET

Steps:

• In a large nonstick skillet, melt butter and oil over medium-high heat. Whisk the eggs, water, garlic, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set; fold in half. Invert omelet onto a plate to serve. Sprinkle with red pepper flakes.

BAKED OMELET

Steps:

• In a greased 13-in. x 9-in. x 2-in. baking dish, layer half of the cheese, green peppers, chilies, mushrooms, onion and ham. Repeat layers.
• In a bowl, beat the eggs, milk, hot pepper sauce, salt and pepper. Pour over vegetable mixture.
• Bake, uncovered, at 350 degrees for 25-30 minutes or until a knife inserted near the center comes out clean.