Rachaels Superheated Cajun Boiled Peanuts Recipes
RACHAEL'S SUPERHEATED CAJUN BOILED PEANUTS
Aaahhh .... this is the recipe I've been searching for! You can find these pretty much everywhere in the deep South, and although they might not appeal to people from other parts of the country, they're a true Southern tradition. Recipe originally posted at allrecipes.
Provided by Pinay0618
Categories Lunch/Snacks
Time P1DT10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Drain; serve hot or cold.
CAJUN BOILED PEANUTS FROM RACHAEL RAY
I never knew about these until I visited Charleston...they must be healthy, safer for small children to eat. I know they are delicious and a good substitute for potato chips or doritos.
Provided by carrie sheridan
Categories Nuts
Time P1DT15m
Yield 1 lb, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and jalapeno peppers and red pepper flakes into a slow cooker.
- Pour in water to cover the peanuts and stir to combine.
- Cover and cook on low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered.
- Drain; serve hot or cold.
- Note: can be kept in slow cooker on the warm setting. You may want to cook these for longer (up to 36 hours) depending on personal taste. Can be refrigerated for at least 3 days and even 1 week.
- recipe for cajun seasoning: 1 tablespoon salt 1-1/4 teaspoons dried oregano 1-1/4 teaspoons paprika 1-1/4 teaspoons cayenne pepper 1-1/4 teaspoons ground black pepper.
RACHAEL'S SUPERHEATED CAJUN BOILED PEANUTS
This is the real deal that is found in the heart of Florida. I made this recipe to resemble the taste of my favorite boiled peanuts found in the Ocala National Forest. My family agreed this recipe was one of the best!
Provided by Rachael N Reed Palmer
Categories Appetizers and Snacks Nuts and Seeds
Time P1DT20m
Yield 8
Number Of Ingredients 7
Steps:
- Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Drain; serve hot or cold.
Nutrition Facts : Calories 360.1 calories, Carbohydrate 16.2 g, Fat 29.6 g, Fiber 7.7 g, Protein 16.1 g, SaturatedFat 4.2 g, Sodium 6206.6 mg, Sugar 3.6 g
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