Roasted Shishito Peppers Recipes
BEST ROASTED SHISHITO PEPPERS
It's so easy to make roasted shishito peppers! Broil them a few minutes until blackened and tender: they're seriously irresistible.
Provided by Sonja Overhiser
Categories Appetizer
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the broiler to High.
- Toss the peppers in bowl with the toasted sesame oil and soy sauce.
- Place the peppers in a single layer on the baking sheet. Broil for 3 to 5 minutes, then flip and broil 3 to 5 minutes more until blackened on both sides.
- Remove from the oven and sprinkle with salt, to taste.
Nutrition Facts : Calories 56 calories, Sugar 1.4 g, Sodium 1.7 mg, Fat 5.3 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 2.6 g, Fiber 1 g, Protein 0.5 g, Cholesterol 0 mg
HOW TO ROAST SHISHITO PEPPERS IN THE OVEN
Steps:
- Preheat oven to 425 F degrees. Spread shishito peppers on baking sheet, making sure they don't overlap.
- Pour olive oil on top of the peppers and then sprinkle with salt. Using a spoon, stir to completely coat the peppers with oil.
- Bake for 8 minutes, and then flip and cook an additional 2 minutes. If the peppers still aren't blistered, cook for 1 more minute and check them, repeating until they're blistered. Remove from oven and allow to cool before serving.
Nutrition Facts : Calories 35 kcal, ServingSize 1 serving
FIVE MINUTE ROASTED SHISHITO PEPPERS
A quick and easy way to roast Japanese shishito peppers for the perfect appetizer or snack.
Provided by Jessica Scully
Categories Vegetables
Time 10m
Number Of Ingredients 3
Steps:
- Preheat the oven to 450°.
- Place the shishito peppers in a large mixing bowl.
- Pour the avocado (or other high heat oil) over the peppers and toss to coat. (Feel free to get crazy here - sesame seed oil, spices, whatever you can think of. They're mild, so anything goes!)
- Dump the peppers out onto a baking sheet.
- Sprinkle with a generous pinch of sea salt.
- Roast in the oven for 5-7 minutes, or until peppers are blistered and puffy.
- Remove from the oven, watch the magic peppers deflate, and serve immediately!
Nutrition Facts : Calories 99 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 serving, Sodium 34 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
ROASTED SHISHITO PEPPERS
I had a new "lean" appetizer at Cheese Cake Factory and found it to be a bit bland, so decided to up the ante and come up with my own version of the recipe.
Provided by David Hawkins
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 400 Degrees Fahrenheit.
- Rinse all peppers.
- Mix the Nanami Togarashi with the ground Szechuan peppercorns. The 1/8 teaspoons is purely a guide. ground Szechuan peppercorns have a powerful flavor, I suggest you add it a shake at a time and test the powder mix before you add to the other ingredients. Don't overwhelm the Nanami Togarashi with the ground Szechuan peppercorns.
- Add Oil, Sauces and spices to a large mixing bowl, mix well with a whisk.
- Add peppers to the mixing bowl and toss until thoroughly coated.
- Place on a cookie sheet or baking pan.
- Roast for 20 minutes. Adjust slightly to make sure you don't burn, but everything getting a slightly blackened crispy texture is desirable.
- Serve immediately. If desired, shake a bit more of the Nanami Togarashi to the dish if desired.
Nutrition Facts : Calories 30, Fat 3.4, SaturatedFat 0.5, Sodium 31.1
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