Nutter Butter Cookie Balls Recipes
NUTTER BUTTER PEANUT BUTTER BALLS
Make and share this Nutter Butter Peanut Butter Balls recipe from Food.com.
Provided by Cabinet designer
Categories Candy
Time 45m
Yield 50 serving(s)
Number Of Ingredients 5
Steps:
- Grind or smash Nutter Butter cookies into smithereens. Using a food processor works best.
- Combine all ingredients and mix by hand till it's ready to roll into little balls whatever size you like.
- Melt the almond bark in crock pot or double boiler. (Add wax or shortening to help it smooth).
- Dip the balls in chocolate and let cool on wax paper or parchment paper.
Nutrition Facts : Calories 108, Fat 8, SaturatedFat 2.5, Cholesterol 4.9, Sodium 77.2, Carbohydrate 7.4, Fiber 0.7, Sugar 4.9, Protein 3
NUTTER BUTTER BALLS
If you love peanut butter as much as I do,you'll enjoy these. I found the recipe online. For the chocolate bark,I like Wilton's candy melts (milk chocolate) they also have dark chocolate if you prefer.
Provided by L D
Categories Candies
Number Of Ingredients 3
Steps:
- 1. Nutter Butter Balls 1 pkg. Nutter Butter cookies (broken... use cookie with the cream center) 1 8oz. package cream cheese (softened) chocolate bark Finely crush all but 5 cookies in a food processor or place them in a ziploc bag and crush into a fine consistency. Combine with cream cheese. Use the back of a large spoon to help mash the two together. Roll the mixture into 1? balls and place on wax paper covered cookie sheet. Melt chocolate as directed on the package and then dip balls into chocolate, tap off extra and set aside on wax paper covered cookie sheet to dry. Refrigerate and enjoy!
NUTTER BUTTER COOKIE BALLS
Super easy, and super good! The kids love to help with them.
Provided by melody hall @southerncook77
Categories Candies
Number Of Ingredients 4
Steps:
- Add Nutter Butters to food processor and blend until fine.
- Add cream cheese to cookie crumbs and blend until dough-like.
- Chill mixture for 15 minutes in freezer then roll into bite-size balls. Chill balls for 15 minutes.
- Melt almond bark in microwave according to package directions. Dip chilled nutter butter balls in melted chocolate using fork so chocolate can "drip off". Set covered cookie balls onto waxed paper, sprinkle with crushed salted peanuts and let set aprox. 30 minutes.
SHORECOOK'S NUTTER BUTTER® COOKIE BALLS
I wanted a cookie ball that didn't need refrigeration. Using peanut butter instead of cream cheese gave me just that. The texture is different than that of cake balls, but they are so much easier to make and just as delicious!
Provided by SHORECOOK
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h5m
Yield 20
Number Of Ingredients 4
Steps:
- Cover a baking sheet with parchment paper and set aside.
- Crush peanut butter cookies in a food processor until they are crumbs. Pour into the bowl of a stand mixer and add peanut butter. Mix on medium speed until a dough forms, about 5 minutes.
- Scoop dough and form 20 balls, placing them onto the prepared baking sheet. Freeze for 30 minutes so they will hold together while dipping.
- Melt chocolate candy in a microwave-safe bowl in a microwave, stirring frequently, in 30-second increments.
- Insert a toothpick into each cookie ball and dip into melted chocolate. Return balls to the prepared baking sheet and top with sprinkles.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 27.3 g, Fat 14.1 g, Fiber 2 g, Protein 5.8 g, SaturatedFat 6.1 g, Sodium 138 mg, Sugar 3.1 g
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