Three Pepper Breakfast Burritos Recipes

THREE PEPPER BREAKFAST BURRITOS

Three Pepper Breakfast Burritos image

A Breakfast Burrito with a lil kick!

Provided by Eve Peterson

Number Of Ingredients 11

Ingredients

1 Tbsp margarine or butter
1/4 c sliced green onions
1/2 medium green bell pepper, chopped
1/2 medium red bell pepper,chopped
1/2 medium yellow bell pepper,chopped
6 eggs
2 Tbsp milk
1/2 tsp salt
1/8 tsp pepper
4 7 or 8 inch flour tortillas, heated
1/2 c shredded hot pepper monterey jack cheese

Steps:

1. Melt butter in medium nonstick skillet over medium high heat. Add onions and bell peppers; cook 2 to 3 minutes or until vegetables are crisp tender, stirring occasionally.
2. Meanwhile, in medium bowl, combine eggs, milk, salt and pepper; beat well.
3. Pour egg mixture over vegetables in skillet. Reduce heat to medium; cook 4 to 6 minutes or until eggs are set but still moist, stirring frequently.
4. To serve, spoon egg mixture onto warm tortillas; sprinkle with cheese. Roll up.

THREE-PEPPER BREAKFAST BURRITOS

Three-Pepper Breakfast Burritos image

Looking for a cheesy, Mexican-style breakfast? This bell pepper breakfast burrito will keep you full and satisfied. Ready in just 25 minutes, our breakfast burrito with peppers and onions is serious breakfast! Load up your burrito with salsa, guacamole, sour cream or cilantro. Don't forget, you can make this pepper burrito recipe as spicy as you want; just add hot sauce. You can't go wrong with this vegetarian breakfast burrito!

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1/3 cup chopped green bell pepper
1/3 cup chopped red bell pepper
1/3 cup chopped yellow bell pepper
1/4 cup sliced green onions (4 medium)
6 eggs
2 tablespoons milk
1/2 teaspoon salt
1/8 teaspoon pepper
4 Old El Paso™ Flour Tortillas for Burritos (8 inch), heated as directed on package
1/2 cup shredded pepper Jack cheese (2 oz)

Steps:

In 10-inch nonstick skillet, melt butter over medium-high heat. Add bell peppers and onions; cook 2 to 3 minutes, stirring occasionally, until vegetables are just tender, stirring occasionally.
In medium bowl, mix eggs, milk, salt and pepper; beat well.
Pour egg mixture over vegetables in skillet. Reduce heat to medium; cook 1 to 3 minutes, stirring frequently, until eggs are set but still moist.
To serve, spoon egg mixture onto warm tortillas; sprinkle with cheese. Roll up each tortilla tightly to secure filling. (Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.)

Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 300 mg, Fat 1 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 9 g, ServingSize 1 Burrito, Sodium 730 mg, Sugar 3 g, TransFat 0 g

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