Sweet Russian Cabbage Soup Recipes

SWEET RUSSIAN CABBAGE SOUP

Sweet Russian Cabbage Soup image

Make and share this Sweet Russian Cabbage Soup recipe from Food.com.

Provided by seattlelove

Categories Russian

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs lean ground beef
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
4 beef bouillon cubes
2 medium carrots, shredded
1 onion, chopped
2 tablespoons white vinegar
1/2 cup white sugar
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
2 quarts water, divided
3 garlic cloves, finely chopped
1 head cabbage, cored and cut into wedges

Steps:

Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper.
Pour in 1 quart of water, and bring to a boil. Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.
Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes, until cabbage is tender. Ladle into soup bowls to serve.

Nutrition Facts : Calories 533.8, Fat 18, SaturatedFat 7.2, Cholesterol 110.9, Sodium 2191.2, Carbohydrate 55.9, Fiber 8.9, Sugar 42.6, Protein 40.1

SWEET RUSSIAN CABBAGE SOUP

SWEET RUSSIAN CABBAGE SOUP image

Another wonderful, hearty Russian soup from allrecipes.com. This one will warm you up, inside and out. I have an image of coming home on a cold winter night to the sight of steamed-up kitchen windows and Babushka in her apron, stirring the soup.

Provided by Ellen Bales

Categories Vegetable Soup

Time 1h10m

Number Of Ingredients 13

Ingredients

1 1/2 lb lean ground beef
1 can(s) (14.5 oz.) diced tomatoes
1 can(s) (8 oz.) tomato sauce
4 cubes beef bouillon
2 medium carrots, shredded
1 medium onion, chopped
2 Tbsp white vinegar
1/2 c white sugar
1 1/2 tsp salt
1/2 tsp ground black pepper
2 qt water, divided
3 clove garlic, finely chopped
1 medium head cabbage, cored and cut into wedges

Steps:

1. Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water and bring to a boil.
2. Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.
3. Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes until cabbage is tender. Ladle into soup bowls to serve.

RUSSIAN CABBAGE SOUP

Russian Cabbage Soup image

My grandmother made cabbage rolls. Really hard work. This recipe tries to mimic the flavor but in the form of a soup. It's not my grandma's cabbage rolls, but still really good. I've been making this soup for more than 10 years.

Provided by kpandres

Time 2h40m

Yield 16

Number Of Ingredients 16

Ingredients

2 ½ pounds chuck steak
4 (32 fluid ounce) containers vegetable stock
4 (16 ounce) cans beer
½ cup olive oil
1 tablespoon ground paprika
1 ½ teaspoons ground white pepper
1 medium head cabbage, chopped
2 large onions, chopped
2 medium carrots, chopped, or more to taste
½ medium head garlic, peeled and minced
1 cup basmati rice
⅔ cup wild rice
3 (15 ounce) cans tomato puree
1 (15 ounce) can diced tomatoes
⅓ cup white sugar
salt and ground black pepper to taste

Steps:

Cut chuck steak into cubes.
Combine vegetable stock and beer in a Dutch oven and bring to a boil. Add chuck steak and return to a boil; skimming off and discarding any foam from the top. Add olive oil, paprika, and pepper. Reduce heat and simmer until meat is very tender, 1 to 2 hours.
Add cabbage, onions, carrots, garlic, basmati and wild rice; simmer for 30 minutes. Add tomato puree, diced tomatoes, and sugar; simmer for another 30 minutes. Season with salt and pepper and serve.

Nutrition Facts : Calories 372.4 calories, Carbohydrate 38.3 g, Cholesterol 32.2 mg, Fat 15.9 g, Fiber 4.6 g, Protein 13.7 g, SaturatedFat 4.3 g, Sodium 673.1 mg, Sugar 12 g

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