BEST EVER CARAMEL APPLE CRISP
When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.
Provided by St Matthew First Graders
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F (175 degree C).
- In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
- In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
- Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).
Nutrition Facts : Calories 502.2 calories, Carbohydrate 80.8 g, Cholesterol 46.3 mg, Fat 19.5 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 11.2 g, Sodium 208.3 mg, Sugar 57.9 g
THE BEST CARAMEL APPLES
When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel sets VERY fast).
Provided by onlyxception
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
- Line a baking sheet with parchment paper.
- Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, and reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), 25 to 30 minutes; stir constantly to prevent burning. A teaspoon of the syrup, dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
- Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 141.5 g, Cholesterol 77.7 mg, Fat 27.6 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 17.3 g, Sodium 268.7 mg, Sugar 113.2 g
CARAMEL APPLES
Nothing tastes better at this time of year than a sweet-to-eat caramel apple! That rich homemade flavor just can't be beat. -Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 apples.
Number Of Ingredients 8
Steps:
- In a heavy 3-qt. saucepan, combine butter, brown sugar, corn syrup and milk; bring to a boil over medium-high heat. Cook and stir until mixture reaches 248° (firm-ball stage) on a candy thermometer, about 30-40 minutes. Remove from the heat; stir in vanilla. Insert wooden sticks into apples. Dip each apple into hot caramel mixture; turn to coat. Set on waxed paper to cool. If desired, roll the bottom of the dipped apples into chopped peanuts.
Nutrition Facts : Calories 388 calories, Fat 14g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 145mg sodium, Carbohydrate 68g carbohydrate (65g sugars, Fiber 2g fiber), Protein 2g protein.
APPLE CARAMEL SYRUP
I overcooked my apples and I saw in a grocery store Apple Caramel Syrup and thought I could do this and tried it. I have a baking apple tree and so they are tart apples. I was just trying something new and different. Can use as Ice Cream Topping or Pancake/Waffle Syrup.
Provided by Mammabear
Categories Frozen Desserts
Time 30m
Yield 4 pints plus maybe a little more., 10-20 serving(s)
Number Of Ingredients 4
Steps:
- I happened to over cook my apples after I peeled and cored them so they were to soft to even try to get them out and drain them.
- (I had a canner full of apples.) So I mashed them with the juice, (left some lumps) and came up with this recipe.
- You can use it as Ice cream Topping, or Pancake/waffle syrup.
- I put the apple mixture in a kettle and heated.
- I added the sugar, Karo Syrup,& Mrs.
- Richards Caramel Topping and brought to a boil for a couple minutes and put into pint jars and process them for 30 minutes to make sure they sealed.
CARAMEL APPLES
A deep, rich caramel makes for a classic shiny caramel apple.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 6 candy apples
Number Of Ingredients 8
Steps:
- Add the sugar, corn syrup and 1/2 cup water to a small saucepan over medium-high heat. Stir a few times before the sugar begins to boil to combine the ingredients. Attach a candy thermometer to the inside of the pan and bring the syrup to a boil. Cook until the syrup begins to turn an amber color, then swirl the syrup to even out the color. Continue to cook until the syrup is a deep amber and the thermometer reads between 375 and 380 degrees F, then remove from the heat. Carefully pour in the cream and gently whisk to combine. Stir in the butter, vanilla and a pinch of salt until smooth. Keep off the heat but keep the thermometer attached to the pan.
- Pierce the apples through the stem ends about halfway through with candy apple sticks. Line a baking sheet with parchment and lightly spray with nonstick cooking spray.
- When the temperature of the caramel reads around 190 degrees F, dip an apple, using the stick as a handle and swirling to coat completely. Allow excess caramel to drip off the bottom and use a spatula to help remove any large amount of caramel, as it will pool around the apple when you set it down to cool on the lined baking sheet. Repeat with the remaining apples, gently heating the caramel on the stovetop over low heat, stirring, if it gets too thick for dipping. Allow the caramel to set and cool completely before serving or wrapping apples, about 1 hour. (See Cook's Note.)
CARAMEL SAUCE (FOR DIPPING APPLES)
I got this recipe from a magazine many years ago. The tubs of caramel sauce made for dipping your apples into are expensive (at least for this mom) and this was a homemade version. Our family loves it.
Provided by Kristenblakley
Categories Dessert
Time 20m
Yield 1 24 oz, 15 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, sweetened condensed milk, and corn syrup and cook until sugar is thoroughly dissolved and cooked. Add water and cook until bubbly. Add butter and vanilla and cook 5 more minutes. Be careful not to burn the sugar.
Nutrition Facts : Calories 198, Fat 2.3, SaturatedFat 1.4, Cholesterol 9, Sodium 40.2, Carbohydrate 43.9, Sugar 38.5, Protein 2.1
CHEF JOHN'S CARAMEL APPLE PIE
To me, this is the purest and most intensely flavored apple pie recipe there is. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the flaky crust? That's how this whole pie is.
Provided by Chef John
Categories Desserts Pies Apple Pie Recipes
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
- Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
- Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
- Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 48.2 g, Cholesterol 22.9 mg, Fat 16.3 g, Fiber 2.9 g, Protein 1.7 g, SaturatedFat 7.4 g, Sodium 142.4 mg, Sugar 34.8 g
More about "apple caramel syrup recipes"
16 INDULGENT CARAMEL APPLE RECIPES WE CAN'T WAIT TO …
From southernliving.com
Estimated Reading Time 4 mins
- Skillet Caramel Apple Pie. Recipe: Skillet Caramel Apple Pie. Upgrade classic apple pie by baking it in your cast-iron skillet and drizzling it in a homemade caramel sauce.
- Caramel Apple Cake. Recipe: Caramel Apple Cake. This showstopping cake is topped with sauteed apple slices and drizzled in a delicious Apple Brandy-Caramel Sauce.
- Salted Caramel-Apple Hand Pies. Recipe: Salted Caramel-Apple Hand Pies. These hand pies require just 20 minutes of hands-on time, are easy to transport, and are filled with fresh seasonal flavors.
- Arkansas Black Apple Pie with Caramel Sauce. Recipe: Arkansas Black Apple Pie with Caramel Sauce. Once you experience eating your apple pie with caramel sauce, you'll never want to serve it any other way.
- Apple Butter Doughnuts with Salted-Caramel Glaze. Recipe: Apple Butter Doughnuts with Salted-Caramel Glaze. Doughnuts can serve as breakfast or dessert. The salted-caramel glaze can also be served over baked apples, yogurt, or ice cream.
- Caramel Apple Dip. Recipe: Caramel Apple Dip. A sugary spin on a cream cheese classic with a crisp bruléed topping. Serve with sliced apples. This will no doubt be the dip everyone asks about all night.
- Spiced Caramel-Apple Bread Pudding. Bread Pudding Recipe: Spiced Caramel-Apple Bread Pudding. Sauce Recipe: Toasted Pecan-Caramel Sauce Recipe. Bread pudding is a dessert that's easy to pull together using mostly pantry staples.
- Caramel Apple Coffee Cake. Recipe: Caramel Apple Coffee Cake. This cake is down-home delicious and so easy you won't believe you started from scratch. With a warm gooey caramel center and a crunchy streusel topping, you'll be wanting this coffee cake for breakfast, lunch, and dinner.
- Caramel Apple Sangria. Recipe: Caramel Apple Sangria. This cocktail drink was designed by entertaining expert Katie Jacobs and she serves this drink every year at her annual autumn tailgate party in Tennessee.
- Apple Cider Caramel Sauce. Recipe: Apple Cider Caramel Sauce. This is the perfect dipping sauce for your apples this fall. Not your typical caramel sauce, this tasty twist will prove to be a fan favorite at all your fall events.
33 CARAMEL APPLE-INSPIRED RECIPES | TASTE OF HOME
From tasteofhome.com
16 CARAMEL-APPLE DESSERTS - ALLRECIPES
From allrecipes.com
Estimated Reading Time 6 mins
- Easy Caramel Apple Pie Bars. These apple pie bars offer a creative autumnal spin on classic bar cookies. With Granny Smith apples, warm spices like cinnamon and nutmeg, and a rich caramel sauce, this is the perfect fall dessert.
- Caramel Apple Pie II. Reviewer BarbH says, "My family and my church love this one. My daughter and I have entered it into pie contests on two occasions and placed first both times!"
- Heavenly 'Apple of My Thigh' Dessert. Dip fresh fall apples in this cream cheese and caramel dip topped chunks of English toffee. It requires just 10 minutes of prep and five simple ingredients.
- Caramel Apple Dip. Fall is the perfect time of year to enjoy fresh, juicy apples picked straight from the tree. Make it a dessert with this caramel dip that only requires 4 ingredients!
- Caramelized Maple Apple Pie with Candied Bacon Crumble. Recipe creator Ashley Baron Rodriguez says, "The holidays deserve a pie worthy of its occasion.
- Caramel-Apple Crisp. Reviewer Jillian says, "This is perfect for when you have a dessert craving and need something that's easy to put together with ingredients you have on hand...
- Fresh Caramel Apple Cheesecake. Recipe creator Tia the Baker says, "Perfect blend of cheesecake, caramel, and apple. Great for the fall or anytime else!"
- Caramel Apple Cranberry Pie. Recipe creator Goldilocks19 says, "I wanted a pie that combined the best-loved flavors of the season: apples, cranberries, cinnamon, and nutmeg!
- Disappearing Caramel Apple Bars. Reviewer Melissa Goff says, "You can NOT have these cookie bars without the caramel drizzle. It's a must as I was told by everyone.
- Caramel Apple Blossoms. Warm cinnamon apples are wrapped in crescent roll dough and drizzled with caramel sauce. Reviewer thedailygourmet says, "Can a dessert get an easier to make?!
PIONEER WOMAN APPLE BUNDT CAKE - TABLE FOR SEVEN
From ourtableforseven.com
CARAMEL APPLE UPSIDE DOWN ROLL CAKE | MOMS RECIPE COLLECTION
From momsrecipecollection.com
APPLE AND CARAMEL SYRUP AND LEMON RECIPES - SUPERCOOK.COM
From supercook.com
HOMEMADE CARAMEL APPLE PIE | HOW TO FEED A LOON
From howtofeedaloon.com
CARAMEL APPLE TARTLETS WITH VANILLA ICE CREAM, BOURBON VANILLA …
From omahasteaks.com
HOW TO MAKE 2 CLASSIC RECIPES FOR LEEK GALETTE AND APPLE CRISP FROM ...
From goodmorningamerica.com
BEST APPLE SYRUP RECIPE (USING REAL APPLES) - SWEET MOUTH JOY
From sweetmouthjoy.com
APPLE DUMPLINGS WITH BOURBON CARAMEL SAUCE RECIPE
From southernliving.com
TOP 20 APPLE AND CARAMEL SYRUP RECIPES : 2022
From supercook.com
DUTCH APPLE PIE - GRANDBABY CAKES
From grandbaby-cakes.com
SIMPLY APPLE® CARAMEL SYRUP RECIPE | SIMPLY® …
From drinksimplybeverages.com
MAPLE CARAMEL APPLES | MAPLE FROM CANADA
From maplefromcanada.ca
YUMMY FALL CARAMEL APPLE SANGRIA RECIPE • CRAVING SOME CREATIVITY
From cravingsomecreativity.com
CARAMEL APPLE DUMP CAKE RECIPE + VIDEO - A SPICY PERSPECTIVE
From aspicyperspective.com
TOP 20 APPLE AND APPLE SAUCE AND CARAMEL SYRUP RECIPES : 2022
From supercook.com
SLICED APPLES WITH CARAMEL SAUCE RECIPES ALL YOU NEED IS …
From stevehacks.com
THE BEST CARAMEL APPLE PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
RECIPE: SPICED DATE CAKES WITH MISO CARAMEL SAUCE - BLUE APRON
From blueapron.com
BUSHMILLS INN: IRISH ARMAGH APPLE TARTLETS WITH CARAMEL SAUCE
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #canning #desserts #fruit #easy #frozen-desserts #dietary #apples #technique
You'll also love