BEEFY VEGETABLE SOUP
Beef and veggies come together in this one-pot soup - perfect for a hearty dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- In 4-quart Dutch oven, cook beef and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Add tomatoes, tomato sauce and broth; heat to boiling. Stir in vegetables and salt. Reduce heat. Cover; simmer 30 minutes or until vegetables are tender.
Nutrition Facts : Calories 190, Carbohydrate 21 g, Fiber 5 g, Protein 17 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 650 mg
BEEFY VEGETABLE SOUP
This beefy vegetable soup is perfect if you are feeding a crowd, but can easily be scaled down.
Provided by Linda Yutzy
Categories Beef Soup
Time 2h20m
Yield 120
Number Of Ingredients 15
Steps:
- In several large kettles, combine the first seven ingredients. Add water to cover. Add tomato sauce and broth.
- In other large skillet, cook ground beef and onions until meat is browned and crumbly, about 5 minutes. Drain. Add to vegetable mixture. Season with salt, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until celery is tender.
Nutrition Facts : Calories 137 calories, Carbohydrate 16.3 g, Cholesterol 28.3 mg, Fat 3.3 g, Fiber 3.6 g, Protein 11.3 g, SaturatedFat 0.8 g, Sodium 482.1 mg, Sugar 3.6 g
BEEFY VEGETABLE SOUP - DEE DEE'S
This is a hearty soup full of flavor, vegetables and beef. I love this soup in cool fall weather or a on a rainy day. It reminds me of my mother and the way she made her soup. My soup has fresh canned tomatoes, canned peas and fresh okra right out of my summer garden. This doesn't mean you can't make this soup if you don't...
Provided by Diane Atherton
Categories Vegetable Soup
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. Place steak in water, with chopped onion, salt & pepper, basil and beef bouillon. Bring to a boil, turn heat down and simmer until steak is tender. No, I haven't cut the meat up yet.
- 2. Once meat is tender start adding your vegetable; tomatoes, peas, corn, lima beans, okra and potatoes. Turn heat up to a medium heat until it starts to boil, lower heat and simmer until vegetables (potatoes in this case) are tender.
- 3. Now, take the steak out of the soup, place on a cutting board and cut in to bite size pieces, return pieces to soup. Stir the meat into soup and you are ready to eat! That is IF you have the cornbread ready!
- 4. Notes: There are a lot of variations for this soup; Chicken and chicken bouillon instead of beef,or browned ground beef, instead of field peas use english peas, you can add carrots and celery, instead of home canned vegetables use canned or frozen from the grocery store. My mother would put macaroni in this soup if we didn't have potatoes on hand. Or if you prefer rice, add rice instead of potatoes or macaroni. If you have leftover vegetables in the refrigerator toss em in. This makes a large pot of soup, what I have left I put in freezer containers and freeze for later use.
BEEF VEGETABLE SOUP
Steps:
- In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in salt and pepper. , Transfer to a 5-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 9-11 hours or until vegetables are tender. Discard bay leaf before serving.
Nutrition Facts : Calories 217 calories, Fat 6g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 536mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges
BEEFY VEGETABLE SOUP
This recipe is from Light and Tasty Magazine. It's a chunky soup loaded with tender beef stew meat, carrots, potatoes and green beans.
Provided by Juenessa
Categories Meat
Time 2h10m
Yield 3 1/4 quarts
Number Of Ingredients 17
Steps:
- In a large kettle or Dutch oven, brown beef over medium heat in oil.
- Add the broth, water and soy sauce.
- Bring to a boil.
- Reduce heat; cover and simmer for 1 hour.
- Add the potatoes, carrots, celery, Worcestershire sauce, steak sauce and seasonings.
- Bring to a boil.
- Reduce heat; cover and simmer for 30-40 minutes or until the vegetables are just tender.
- Add corn and beans.
- Bring to a boil.
- Reduce heat; cover and simmer for 5-10 minutes or until vegetables are tender.
HOMEMADE VEGETABLE BEEF SOUP
My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. And he isn't even big on soups. I hope your family enjoys the soup as much as mine does.
Provided by renee
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 5h55m
Yield 10
Number Of Ingredients 10
Steps:
- Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
- Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.
Nutrition Facts : Calories 177.5 calories, Carbohydrate 18.3 g, Cholesterol 35.9 mg, Fat 4.6 g, Fiber 3.3 g, Protein 16.7 g, SaturatedFat 1.7 g, Sodium 987.9 mg, Sugar 7.6 g
THE LADY AND SONS BEEF VEGETABLE SOUP ( PAULA DEEN )
*The chuck roast will yield more meat, but the bones from the short ribs give the soup an incredible flavor.
Provided by zoe85
Categories For Large Groups
Time 2h30m
Yield 16 serving(s)
Number Of Ingredients 27
Steps:
- If using chuck roast, heat the oil in a large skillet over medium heat. Place the roast in the skillet and cook until browned on both sides, about 5 minutes per side. Remove the roast from the skillet and cut it into 1 1/2 to 2-inch cubes; discard the fat. Place the beef cubes in a large stockpot. (If using short ribs, you can put them right in the pot with no preparation).
- Add the water, tomatoes, onions, dried parsley, beef bouillon, dried Italian seasoning, House Seasoning, seasoned salt, Worcestershire sauce, celery salt, garlic powder, black pepper and bay leaves.
- Bring to a boil over high heat. Cover the pot; reduce the heat so that the liquid simmers, and cook for 1 1/2 to 2 hours, or until the meat is very tender.
- If using short ribs, remove them from the pot and cut the meat from the bones, discard the bones and fat, and return the meat to the pot. Add the remaining vegetables and the macaroni and return the soup to a boil, stirring to distribute the ingredients.
- Reduce the heat and simmer for 45 minutes.
- Just before serving, season with salt and pepper and add fresh chopped parsley. To remove excess fat from the surface of the soup, swirl a lettuce leaf around the surface-it will pick up a lot of the fat.
Nutrition Facts : Calories 384.7, Fat 27.2, SaturatedFat 11.4, Cholesterol 53.9, Sodium 7311.8, Carbohydrate 21.7, Fiber 4.2, Sugar 3.2, Protein 14.8
More about "beefy vegetable soup dee dees recipes"
THE LADY AND SONS BEEF VEGETABLE SOUP RECIPE - PAULA DEEN
From pauladeen.com
5/5 (47)
GROUND BEEF VEGETABLE SOUP (EASY RECIPE)
From insanelygoodrecipes.com
HEALTHY HOMEMADE VEGETABLE BEEF BARLEY SOUP RECIPE - PAULA …
From pauladeen.com
VEGETABLE BEEF SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
VEGETABLE BEEF SOUP - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE HEARTY VEGETABLE BEEF SOUP | THE KITCHN
From thekitchn.com
SOUTHERN VEGETABLE-BEEF SOUP - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
VEGETABLE BEEF SOUP (FALL APART BEEF!) - RECIPETIN EATS
From recipetineats.com
BEEFY VEGETABLE SOUP DEE DEES RECIPES RECIPE
From alicerecipes.com
EASY VEGETABLE BEEF SOUP {WITH BACON!} COZY + COMFORTING …
From herwholesomekitchen.com
CLASSIC VEGETABLE BEEF SOUP - SOUTH YOUR MOUTH
From southyourmouth.com
VEGETABLE BEEF SOUP RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
BEEFY VEGETABLE SOUP - DEE DEE'S - PINTEREST
From pinterest.com
BEEFY VEGETABLE SOUP DEE DEES FOOD - HOME AND RECIPE
From homeandrecipe.com
10 BEST PAULA DEEN VEGETABLE BEEF SOUP RECIPES | YUMMLY
From yummly.com
VEGETABLE BEEF SOUP - COOKING CLASSY
From cookingclassy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love