DELI STYLE MUSHROOM BARLEY SOUP
We love Barley Mushroom soup. I found this on another site, based on a recipe by renowned chef Mark Russ Lederman. Did a bit of simplification and some adjustment based on other reviewers but I think it's close to the original!
Provided by Carolyn Haas
Categories Vegetable Soup
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Melt the butter in a large, heavy stockpot over medium-high heat. Add onions and sauté until softened and translucent. Add the garlic and sauté about 2 minutes more. Add the fresh mushrooms, celery, carrot, and half of the parsley, and sauté until the mushrooms are golden and the celery and carrots are beginning to soften, about 10 minutes. Stir in flour until well blended. Stir in beef broth. Stir in the barley and oregano. Add salt, and pepper to taste.
- 2. Bring mixture to a boil, stirring frequently. Reduce heat to low; simmer until the barley is tender, about 30 to 40 minutes. You can add a little more water if soup is too thick. Adjust the seasoning, add sherry if using; sprinkle with the remaining parsley before serving.
ZINGERMAN'S ANN ARBOR MUSHROOM AND BARLEY SOUP
When I first heard about Ari Weinzweig's delicatessen in Ann Arbor, Michigan, I couldn't believe it. A deli in the home of my alma mater. It's not really a deli but more of an international food emporium like New York's Zabar's with a definite Jewish touch. Mr. Weinzweig, a drop-out Ph.D. candidate, has taken an academic and appetizing interest in updating Jewish recipes like mushroom and barley soup, going back in history to the nineteenth-century Eastern European version similar to that served at New York's Second Avenue Deli.
Provided by Joan Nathan
Categories Soup/Stew Mushroom Vegetarian Sukkot Rosh Hashanah/Yom Kippur Fall Kosher
Yield Yield: 6 to 8 servings (P) or (M)
Number Of Ingredients 12
Steps:
- 1. Soak the mushrooms in enough hot water to cover for a half hour. Strain through a filter. Reserve the water.
- 2. Coarsely chop the dried mushrooms.
- 3. Melt the margarine in a stockpot and sauté the onion, celery, 2 tablespoons of the parsley, carrot, garlic, and fresh mushrooms until soft, about 5 minutes.
- 4. Lower the heat and add the flour, stirring every 30 seconds for about 5 minutes or until thick.
- 5. In a soup pot heat the broth or water. Add a cup of mushroom mixture at a time to the pot, stirring.
- 6. Turn the heat to high, and add the reserved mushroom water and barley. Stir well and add salt to taste.
- 7. Simmer, covered, for about an hour or until the barley is tender and the soup is thickened, stirring often.
- 8. Add additional chopped parsley, mix thoroughly, and adjust seasonings.
MUSHROOM-BARLEY SOUP
Categories Soup/Stew Mushroom Vegetable High Fiber Lunch Barley Root Vegetable Fall Winter Chill Simmer Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Combine stock and barley in large pot. Bring to boil. Reduce heat and simmer until barley is tender, stirring occasionally, about 1 hour.
- Heat oil in heavy large skillet over high heat. Add onions; sauté 5 minutes. Add fresh mushrooms; sauté until brown, about 5 minutes. Mix in garlic. Add sautéed mushroom mixture, dried mushrooms, celery, carrot and parsnip to soup. Simmer until dried mushrooms and parsnip are tender, stirring occasionally, about 15 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and chill. Bring to simmer before serving.)
ZINGERMAN'S MUSHROOM AND BARLEY SOUP
originally from Zingerman's Deli in Ann Arbor; posted on epicurious - http://www.epicurious.com/recipes/food/views/Zingermans-Ann-Arbor-Mushroom-and-Barley-Soup-40019
Provided by ellie3763
Categories Grains
Time 2h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Soak dried mushrooms in hot water to cover for 30 minutes. Strain through a filter, reserving the water. Coarsely chop the soaked mushrooms.
- Melt the margarine in a stockpot and saute the onion, celery, 2 tbsp of parsley, carrot, garlic, soaked mushrooms, and fresh mushrooms until soft (about 5 minutes).
- Lower the heat and add the flour, stirring every 30 seconds or so for about 5 minutes until thick.
- In a soup pot, heat the broth/water. Add a cup of the mushroom mixture at a time to the pot, stirring.
- Turn the heat to high. Add the reserved mushroom water and barley. Stir well and salt to taste. Simmer, covered, for about an hour or until the barley is tender and the soup is thickened, stirring often.
- Add additional chopped parsley. Mix thoroughly and adjust seasonings.
Nutrition Facts : Calories 151, Fat 4.4, SaturatedFat 0.7, Cholesterol 0.8, Sodium 1208.2, Carbohydrate 22.9, Fiber 5.3, Sugar 2.5, Protein 7.1
More about "deli style mushroom barley soup recipes"
FIBER RICH, DELI-STYLE MUSHROOM BARLEY SOUP - SKINNY …
From skinnykitchen.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory Appetizer, Main Course, Side Dish, SoupCalories 142 per serving
MUSHROOM BARLEY SOUP | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
MUSHROOM BARLEY SOUP - COMFORTING DELI-STYLE SOUP RECIPE - TORI …
From toriavey.com
4.9/5 (129)Calories 327 per servingCategory Soup
MUSHROOM BARLEY SOUP • JEWISH DELI STYLE!
From theviewfromgreatisland.com
5/5 (6)Total Time 1 hr 15 minsCategory SoupCalories 289 per serving
TOP 42 BEST MUSHROOM BARLEY SOUP RECIPE RECIPES
From bothwell.keystoneuniformcap.com
MUSHROOM BARLEY SOUP - COMFORTING DELI-STYLE SOUP RECIPE
From pinterest.com
MUSHROOM BARLEY SOUP - COMFORTING DELI-STYLE SOUP RECIPE
From pinterest.ca
MUSHROOM BARLEY SOUP - COMFORTING DELI-STYLE SOUP RECIPE
From pinterest.com
MUSHROOM BARLEY SOUP | HEALTHY SOUP RECIPES, MUSHROOM BARLEY …
From pinterest.com
MUSHROOM BARLEY SOUP | VEGETARIAN SOUP RECIPES, SOUP RECIPES, …
From pinterest.com
FIBER RICH, DELI-STYLE MUSHROOM BARLEY SOUP RECIPE
From cookeatshare.com
BEN'S KOSHER DELI'S MUSHROOM SOUP A FAVORITE – SUN SENTINEL
From sun-sentinel.com
DELI STYLE MUSHROOM BARLEY SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RECIPE: BEN'S KOSHER DELI'S MUSHROOM BARLEY SOUP – SUN …
From sun-sentinel.com
HEARTY MUSHROOM BARLEY SOUP RECIPE (PARVE OR MEAT)
From thespruceeats.com
MUSHROOM BEEF BARLEY SOUP WITH FLANKEN - HEARTY DELI-STYLE SOUP …
From toriavey.com
DELI-STYLE BEEF BARLEY SOUP | MRFOOD.COM
From mrfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love