This is my favorite summer salad to take to picnics and makes the best of summer-time vegetables. Add chopped grilled chicken and take it from a hearty salad into an entree.
Author: Lisa Striffler
My sister introduced us to this delicious salad, made with napa cabbage, ramen noodles, and a special dressing. Napa cabbage gives it a firm, crisp texture that is essential. Any flavor of ramen is good--I...
Author: Capt.Quent
This is a really great cucumber salad that's light and flavorful and makes a great starter! Tastes fine as it is, but can be salted and peppered to taste, if desired. Just remember to add all ingredients...
Author: jerecar
Greek-style heirloom tomato salad. Garnish with more basil.
Author: Roni
Wonderful, good for you, and you won't have anything to say but 'give me more.'
Author: Cookmaster
This is an excellent lunch box salad (my husbands favorite)!
Author: Honda
A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale.
Author: Anonymous
A vegetarian alternative to beef carpaccio. This recipe wins over so many people who thought they hated beets or just never wanted to even try them. I was that person - once I actually tasted this recipe,...
Author: bonnieblaze
Simplicity and ease of preparation are a couple things that make this salad great. It's light, crisp, refreshing, and with its delicate flavor, the perfect sidekick to summer meals. And you can enjoy it...
Author: lutzflcat
This recipe is a fresh take on a classic cucumber and tomato salad. My dad used to make that for me as a child. Adding the watermelon gives it a twist. It is the perfect combination of sweet and tangy...
Author: Domestic Chicks
Encourage guests to squeeze the juice from the lemon wedges on to the salad.
Author: KRISTAB
A delightfully tart and sweet salad that's great anytime. This will keep in the fridge for a few days and makes a great sweet snack when you're feeling the munchies!
Author: Celsia
Simple, sweet coleslaw that is a great accompaniment to pork-apple burgers or pork sandwiches. You can serve it immediately, but it's best when refrigerated overnight allowing the flavors to blend.
Author: YVETTE_DSCPLETTE
Easy side dish to accompany your barbequed favorites. Refreshing alternative to corn on the cob. Turn the heat up or down with fresh jalapenos.
Author: MYMOMSTHEBESTCOOK
Flavor and texture all in one dish. This is a wonderful dish for vegetarians or vegans. A beautiful mixed green salad with a crunchy flavorful tofu and a soy citrus vinaigrette to die for!
Author: Alyssa
This is a great salad to pack for lunch at work, or to take to family gatherings. Try adding a bit of crumbled, cooked bacon for variety!
Author: kelcampbell
A cool summertime salad with ingredients from the Pacific rim. The salad has fresh herbs and a rice vinegar dressing. This salad can be served as an appetizer or a side dish. Use a mandolin to thin-slice...
Author: POTAGEKEMPCC
Here's a beautiful salad recipe. Filling and delicious, the roasted sweet potatoes work perfectly with the salty feta cheese.
Author: Melanie Booth
The crisp coolness of the cucumber with the contrasting heat of the pepper makes this a crowd pleaser. Just think 'cucumber mojito.'
Author: delish-dish
Low-carb cauliflower salad that tastes just like a standard potato salad; serve chilled or warm.
Author: SHAUNH
Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to this refreshing and colorful salad, and jalapeno peppers give it a hint of heat. Dressing is just a simple squeeze...
Author: Scratchcook
Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts.
Author: Lyn
I experimented and came up with this recipe as a way to use my fresh beets and cucumber together. It is a nice alternative to potato salad. It has a real 'summertime' flavor.
Author: Alf
Brussels sprouts, hazelnuts, and cranberries combine to make a salad that even kids will want to eat. The colors and flavors make a great fall or holiday side dish, but we have been enjoying it all summer...
Author: Amy McEver
This is a wonderful way to use canned corn in a crowd-pleasing yet sophisticated salad. Be sure to use the soft goat cheese that comes in a log or pyramid. That way, you can slice it and your guests can...
Author: SPetrocelly
This is an excellent brunch salad that's very easy to throw together. This tastes great without a dressing, but some people like a bacon dressing or a nice balsamic vinegar.
Author: Karyn Ulriksen
Because this salad is so simple, fresh, top-quality tomatoes and mozzarella are important.
Author: Marina
A tasty salad with canned shoepeg corn, peppers, and green onion!
Author: CandysGlassesRock
Quick cool, crisp cucumber and tomato salad with an Italian flair.
Author: Candy Apple
A refreshing side dish to pair with chicken, pork, or beef.
Author: Kevin Marcelle
Best with 'fresh from your garden' vegetables. A crisp, refreshing and simple side dish for those blistering hot summers!
Author: Gabby
This cauliflower salad combines hard-boiled eggs, shaved carrots, and green onions with a creamy dressing for a side dish for any occasion.
Author: Rosalie
Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!
Author: GKT
This is a common and colorful side dish for our summer cookouts. It's such a hit that I get complaints if I don't make it. Even the youngsters love this mix of fresh vegetable and light dressing! Regular...
Author: Laurie Gee
This is a great side dish or as a dip for crackers - all of my family and friends love it, and yours will too!
Author: Sandi
This is my mother's Puerto Rican gazpacho salad recipe. I've been eating it since I was knee-high to a grasshopper. It's good and very easy to make.
Author: Chef Victor A. Rodriguez
This is a great side dish for any kind of grilled and glazed meat. It is also perfect as an entree for a light dinner.
Author: Michael Alejandro Genao
This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing.
Author: Kristy Hopkins
Tangy pickled onions and creamy avocados add a surprisingly savory bite to this crisp fruit salad. When served in a pretty martini glass, it makes a stunning first course.
Author: justjulie
Fresh beets are boiled until tender, and then tossed with a sweet and spicy caraway and clove vinaigrette.
Author: CHRISTYJ
A currified twist on an old standby. Everyone loves broccoli salad!
Author: Harriet O'Neal