Curry Coleslaw Recipes

CURRY COLESLAW

Steps:

• Place cabbage in a large bowl. In a small bowl, combine the mayonnaise, sugar, salt, curry and pepper. Pour over cabbage and toss to coat. Cover and refrigerate. Sprinkle with bacon just before serving.

CIDER VINEGAR SLAW

Steps:

• Whisk together the vinegar, ketchup, sugar, celery seeds, hot sauce and 1 1/2 teaspoons salt in a large bowl until the sugar dissolves. Whisk in the oil to make a smooth dressing.
• Add the cabbage and red onions to the dressing, and toss well. Cover and let stand at room temperature for about 20 minutes to wilt the cabbage slightly. (The slaw can also be made several hours ahead and refrigerated.)
• Sprinkle the slaw with the parsley; toss and serve.

QUICK AND EASY THAI STYLE COLESLAW

Steps:

• Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.

CURRY COLESLAW

Steps:

• In a large bowl, mix the cabbage, green onions, peas, and peanuts.
• In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.

CURRY COLESLAW

Steps:

• Trim the cabbage, removing and discarding any damaged parts, and shred it on a slicer or by cutting it into thin slices with a sharp knife. (You should have 8 to 9 lightly packed cups of cabbage.) Shred the carrots. (You should have 1 1/2 lightly packed cups of carrots.)
• In a bowl large enough to hold the finished coleslaw, mix together the mayonnaise, vinegar, sugar, salt, poppy seeds, Tabasco and curry powder. Add the cabbage and carrots, and mix well. Serve immediately, or cover and refrigerate. The coleslaw will keep for up to one day.

BACON CURRY COLESLAW

Steps:

• Combine mayonnaise, vinegar, sugar and curry powder. Cover and chill.
• Combine cabbage, raisins and green onions: cover and chill.
• Just before serving, combine cabbage mixture, bacon and peanuts in a bowl.
• Add the mayonnaise mixture to this and toss well to coat.

CURRY COLESLAW

Steps:

• In a large bowl, mix cabbage, onions and peas.
• In a separate bowl, mix sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper.
• Toss with the slaw to coat.
• Cover and refrigerate.