Broccoli Buffet Salad Recipes

FRUIT AND BROCCOLI BUFFET SALAD

Fruit and Broccoli Buffet Salad image

Another great salad for your next family fun night.

Provided by Crystal

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 2h25m

Yield 6

Number Of Ingredients 15

Ingredients

½ cup grapeseed oil
⅓ cup granulated sugar
3 tablespoons cider vinegar
2 tablespoons fresh lime juice
1 tablespoon grated lime zest
1 clove garlic, minced
½ teaspoon salt
½ teaspoon poppy seeds
½ teaspoon paprika
½ teaspoon dry mustard
½ cup pecans
2 oranges, peeled and sectioned
2 ½ cups bite-size broccoli florets
1 red apple, chopped
1 cup grapes, halved

Steps:

Beat grapeseed oil, sugar, cider vinegar, lime juice, lime zest, garlic, salt, poppy seeds, paprika, and mustard together in a bowl with a whisk until smooth and creamy.
Heat a small skillet over medium heat. Toast pecans in hot skillet, stirring frequently, until fragrant, 4 to 5 minutes.; spread onto a cutting board to cool completely before chopping.
Toss orange sections, broccoli, apple, and grapes together in a bowl. Drizzle dressing over salad and toss gently to coat. Cover bowl with plastic wrap and refrigerate until chilled, 2 to 6 hours.
Sprinkle chopped pecans over salad.

Nutrition Facts : Calories 349.6 calories, Carbohydrate 30.6 g, Fat 25.9 g, Fiber 4.4 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 207.9 mg, Sugar 24.5 g

FRESH BROCCOLI SALAD

Fresh Broccoli Salad image

This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. Before you decide you won't like it, try it. You'll be pleasantly surprised. You can add an extra head of broccoli, if you like.

Provided by Nora

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 30m

Yield 9

Number Of Ingredients 8

Ingredients

2 heads fresh broccoli
1 red onion
½ pound bacon
¾ cup raisins
¾ cup sliced almonds
1 cup mayonnaise
½ cup white sugar
2 tablespoons white wine vinegar

Steps:

Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.

Nutrition Facts : Calories 373.8 calories, Carbohydrate 28.5 g, Cholesterol 18.3 mg, Fat 27.2 g, Fiber 3.2 g, Protein 7.3 g, SaturatedFat 4.4 g, Sodium 352.9 mg, Sugar 20.3 g

ULTIMATE BROCCOLI SALAD

Ultimate Broccoli Salad image

Make and share this Ultimate Broccoli Salad recipe from Food.com.

Provided by Lali8752

Categories Vegetable

Time 10m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 heads broccoli, cut up
1 cup Miracle Whip
2 tablespoons vinegar
1/2 cup sugar
1/2 cup raisins (optional)
12 slices bacon, crumbled
2 ounces walnuts, cut into pieces
salt and pepper

Steps:

Mix mayo, vinegar and sugar.
Add broccoli.
Mix in (optional) raisins, bacon, walnut.
Mix well, refrigerate and enjoy.

Nutrition Facts : Calories 201.9, Fat 13.7, SaturatedFat 3.7, Cholesterol 15.4, Sodium 222.4, Carbohydrate 15.9, Fiber 3, Sugar 10.2, Protein 6.2

CHICKEN BROCCOLI SALAD

Chicken Broccoli Salad image

This salad is perfect for hot summer months! The sweet and tangy taste is very addictive.

Provided by JeriM in Austin, Tx.

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 1h15m

Yield 10

Number Of Ingredients 8

Ingredients

8 cups broccoli florets
3 cooked skinless, boneless chicken breast halves, cubed
1 cup chopped walnuts
6 green onions, chopped
1 cup mayonnaise
¼ cup apple cider vinegar
¼ cup white sugar
¼ cup crumbled cooked bacon

Steps:

Combine broccoli, chicken, walnuts, and green onions in a large bowl.
Whisk mayonnaise, vinegar, and sugar together in a bowl until well blended.
Pour mayonnaise dressing over broccoli mixture; toss to coat.
Cover and refrigerate until chilled, if desired. Sprinkle with crumbled bacon to serve.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 12.8 g, Cholesterol 27.6 mg, Fat 28.7 g, Fiber 2.8 g, Protein 11 g, SaturatedFat 4.4 g, Sodium 266 mg, Sugar 7 g

FRUIT AND BROCCOLI BUFFET SALAD

Fruit and Broccoli Buffet Salad image

The dressing in this salad is devine. I served this colourful salad buffet style at a recent family reunion

Provided by Abby Girl

Categories Apple

Time 25m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup olive oil (grapeseed oil or safflower oil)
1/3 cup sugar
3 tablespoons cider vinegar
1 teaspoon lime zest, grated
2 tablespoons lime juice
1 garlic, minced
1/2 teaspoon salt
1/2 teaspoon poppy seed
1/2 teaspoon paprika
1/2 teaspoon dry mustard
2 oranges, peeled, seeded and sectioned
1 red apple, chopped
2 1/2 cups broccoli florets, cut into bite size pieces
1 cup red grapes, halved (seedless or green grapes)
1/2 cup pecans, toasted and chopped

Steps:

Dressing: In a medium bowl, whisk together oil, sugar, vinegar, lime zest, lime juice, garlic, salt, poppy seeds, paprika and mustard. Set aside.
Salad: In a large bowl, combine oranges, apple, broccoli and grapes. Add dressing and gently toss to coat. Cover and chill for at least 2 hours, until chilled, or for up to 6 hours. Sprinkle with pecans.
Dressing can be made ahead of time and stored in the fridge for up to 3 days.
Variation: use a chopped red skinned pear in place of the apple and toasted hazelnuts or walnuts in place of the pecans.

Nutrition Facts : Calories 344.8, Fat 25, SaturatedFat 3.1, Sodium 205.2, Carbohydrate 31.1, Fiber 3.1, Sugar 22.3, Protein 3.2

BROCCOLI BACON SALAD

Broccoli Bacon Salad image

This hearty Broccoli Bacon Salad is the perfect addition to a picnic spread, lunch buffet or potluck. Packed with fresh broccoli, cheese, onion and cranberries and topped with a sunflower seed bacon blend, its unique flavor profile is sure to be a hit. Yet another thing to love is the prep time: This broccoli and bacon salad needs just 10 minutes of work before it's ready to cool down in the fridge.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 1h10m

Yield 5

Number Of Ingredients 6

Ingredients

3/4 cup mayonnaise
1 box (1.9 oz) Betty Crocker™ Broccoli Bacon Suddenly Deli Salad Starter Kit
1 bag (12 oz) fresh broccoli florets, cut in bite-size pieces (about 5 cups)
1/2 cup shredded cheddar cheese (2 oz)
1/4 cup chopped red onion
1/4 cup dried cranberries

Steps:

In medium bowl, mix mayonnaise and dressing mix (from kit).
Stir in broccoli, cheese, onion and cranberries. Cover and refrigerate at least one hour but no longer than 12 hours.
Stir mixture; transfer to serving dish. Top with sunflower seed bacon blend (from kit).

Nutrition Facts : Calories 380, Carbohydrate 18 g, Cholesterol 25 mg, Fat 5 1/2, Fiber 3 g, Protein 7 g, SaturatedFat 6 g, ServingSize About 1 Cup, Sodium 420 mg, Sugar 12 g, TransFat 0 g

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