My mother would make this when I was growing up but not in a crockpot. She has all her recipes in her head pretty much so I tried to duplicate it. I tweeked it a little, so don't tell her, and this is...
Author: Dana Ramsey
I cook the pork cube steak and fry them with onions and make gravy and put the steaks in the gravy with onions. My husband loves it and It is so easy to fix it. I fix rice with it. They are so good and...
Author: Lisa Johnson
This easy Salisbury steak recipe will become a regular in your meal rotation! It's delicious. The French onion soup adds a rich and robust flavor. This gravy has a different flavor than other Salisbury...
Author: Sea Sun
A great hand pie for watching the big game. The recipe makes 4 large calzones, but I have cut them to smaller sizes and made 12 appetizer sizes.
Author: Marsha Gardner
This is so simple and delicious. I guarantee the pork chops to be very tender! This would also go good with your favorite add-ins to the Stove top Stuffing such as pecans, cranberries, raisins, or diced...
Author: Shelley Simpson
Dene is right, this is a simple yet delicious rib eye recipe. We let the steaks marinate for about 6 hours and added the ingredients Dene suggests. They grilled up perfectly with so much flavor... No steak...
Author: Dene Mitzel
This recipe came from a friend and she got it in her college days. She saya its a little different but a wonderful flavor and it has stood the test of time. So Enjoy.!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
My sister-in-law is married to a second generation Japanese and they live in Hawaii. She has shared some great recipes with me. Some I hadn't had since I was a child living in Japan.
Author: Marsha Gardner
Been gone for a while. Well I'm back now with a winner.
Author: Geoffry Le Cher
This is one satisfying "man's kind" of meal. My husband Anthony loved these pork chops and they really do fill up the plate and remind you of just how big Texas is. This is a wonderful chop to make for...
Author: Jim Decker
This is a nice all-in-one meal that uses the microwave to help get it on the table quickly. If you can't find garlic pepper, use 1 1/2 teaspoon each garlic powder and pepper.
Author: Cyndi Holman
This dish is flavorful and very elegant! The presentation is beautiful and the taste is just amazing!
Author: Francine Lizotte
This is my Aunts recipe... It is a very flavorful dish, and you can cut it with a fork...I serve it with creamy garlic mashed potatoes.. You may think the ingredients are a bit unusual, but believe me...
Author: Cassie *
There are so many chicken fried steak recipes out there. However, we all bring our own unique flavor to our recipes. This recipe is one of which I use camping. I have combined my own recipe with the Marlboro...
Author: Sheila Hinds
Quick and tastey. I added a sprinkle of seasoning salt to each chop for extra flavor.
Author: Penny R
I know this sounds odd, but just try it, it's great. I used the graham crackers, because i ran out of regular bread crumbs and now I'm hooked. It works for chicken too.
Author: sherry monfils
Mild or Spicy... YOU choose! This Spanish Steak recipe was passed down several generations and on to me by my Grandmother. EXCELLENT dish best served with mashed potatoes and green beans. I like to pour...
Author: Jennifer Cherry
A classic New York City recipe by Rachael Ray. I suggest getting started on your onions and steak sauce before you start to sear your steaks. This is good stuff! This is great served with the Oven Steak...
Author: Kathy D
Moist Italian seasoned steak rollups are melt in your mouth and adds flavor to your sauce. My mom makes these a lot usually served on a Sunday. The meat just comes apart and melts in your mouth. This is...
Author: Annamaria Settanni McDonald
During the summer grilling season, grilled steak is a must. This recipe is for a marinade that will give your steaks tons of flavor. It has an Asian flair. The ingredients in the Beau Monde seasoning are...
Author: Ashley Muller
Voted Members' Choice! We love pork chops around here and this recipe is no exception. The pork is seasoned perfectly. The pork chops simmer in a flavorful gravy. Once cooked, the pork chops are extremely...
Author: jamie Beecham
My own twist on a recipe I found. The family enjoyed it very much. Serve with dinner rolls and enjoy!
Author: Christine Schnepp
Lemon and basil combine nicely into a pesto topping for steaks.
Author: Eve Peterson
My most used main dish. From Bobbi Gates' recipe sheet 10/84.
Author: mary Armstrong
My husband is a hunter and this recipe is one of his and our Grandson's favorites. Start the night before.
Author: Lynda Sweezey
Perfect, juicy pork chops! The sauce is my favorite part, so don't skip on making it at the end!
Author: Hannah Bishop
I found this recipe on Foodnetwork yesturday and i changed a lil bit of the ingredients but the whole family loves it and my daughter is very picky! Hope you enjoy!
Author: Jamie Melton
You grill this...marinate overnight or 8 hours I use my indoor grill...The marinade tenderizes the inexpensive chuck steak. I'm sure you could bake it too. If you do let me know how it turns out.
Author: Lynda Sweezey
Lindsay is right. These pork chops are so easy and so delicious. Sweet and sour, they turn out tender and juicy. They're easy enough for a weeknight meal, but fancy enough for Sunday dinner with the family....
Author: Lindsay V
I like country fried steak at home or at a restaurant. I like the white gravy or brown gravy. I like it with onion or without onion.
Author: Bobby (*_*)
This is SUCH a delicious sandwich - flavorful, hearty and perfectly tender. I couldn't find the rosemary garlic pepper rings that Barbara calls for in the recipe, so did some improvising and made my own....
Author: Barbara Mayo
This is another collaboration between me and my husband. We found a delicious looking array of peppers while shopping and just had to buy an assortment. After much debate, we decided to make stuffed peppers....
Author: Amanda Camden-Spina
I have been making these chops for years. The sauce is delicious! I make these a lot in the summer, due to using the crock pot..perfect! Enjoy!
Author: Cassie *
Quick, easy, inexpensive, low in fat, and taste WONDERFUL! Cubed steak is normally very lean, and becaused tenderized ("cubed") makes a wonderful steak gravy meal. No need to flour the meat; the soup will...
Author: DONNA RIVERS
If these sound yummy, they are! I like cubed steak but it is difficult to find things to do with it. This is one way and it is a good one; tasty too. The stuffing makes it!
Author: Susan Cutler
The very first time I tried this recipe I was blown away. We make this recipe all the time and there are never any leftovers. Make sure you plan ahead because it takes 8 hours in a slow cooker but, it's...
Author: Angela Cunningham
This is one of my favorite ways to do pork chops in the summer! Simple meal that takes no time at all to cook!
Author: Amy H.
Okay, I know this isn't an original recipe, but I make it without a recipe. I love this dish and wanted to share it with others.
Author: Taimane Scanlan
I wanted to marinate a steak one day, and ran out of red wine. So, I found a bottle of vodka, and just started experimenting with what I had on hand. This marinade works well on anything! -- beef, pork,...
Author: Cathy Paul
When I was a kid on our birthday mom would cook a meal of your choosing. I usually had her make pork chops. We didn't have them often and she cooked them several ways. Her Sour Cream and Sauerkraut Pork...
Author: Marsha Gardner
Round out the meal with 1/2 cup roasted potatoes and a salad with fat free dressing for dinner and you have a points value of 8 from weight watchers
Author: Lynnda Cloutier
Another recipe from Kroger's meat department, the Classic Comforts collection. Easy and quick! Nutrition Information: 270 calories, 12 g fat, 4 g saturated fat, 70 mg cholesterol, 65 mg sodium,15 g carbohydrate,...
Author: Susan Feliciano
Oh my goodness! A party on your taste buds. These pork chops melt in your mouth.
Author: Kathy Joppie
Mom got this recipe from a soup can in the 1960's. It became a family favorite.
Author: Kathie Carr
I had this for dinner to night and its just delicious ! I got this recipe and picture off of Taste of home web site , it was posted by a John Smalldridge of Princeton Idaho.
Author: Karla Everett