Bavarian Pork Chops Recipes

GERMAN PORK CHOPS

German Pork Chops image

I was a high school student when I received this recipe from my friend's mom, who is German. She often made these chops for us after church on Sunday. Forty years later, I still love them. -Roberta Byers, Chaffee, Missouri

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 bone-in pork loin chops (1 inch thick and 8 ounces each)
3 tablespoons butter
1 can (14 ounces) sauerkraut, rinsed and well drained
1-1/2 cups sweetened applesauce
1/3 cup chopped onion
1 garlic clove, minced
5 teaspoons brown sugar
1 teaspoon caraway seeds
1 teaspoon ground cinnamon

Steps:

In a large skillet over medium-high heat, brown pork chops in butter on both sides. Transfer to a greased 13-in. x 9-in. baking dish. , In a bowl, combine the sauerkraut, applesauce, onion, garlic, brown sugar, caraway seeds and cinnamon. Spoon over chops. , Cover and bake at 375° for 45-50 minutes or until meat juices run clear.

Nutrition Facts : Calories 451 calories, Fat 24g fat (11g saturated fat), Cholesterol 126mg cholesterol, Sodium 558mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 37g protein.

BAVARIAN PORK CHOPS

Bavarian Pork Chops image

I found this recipe on the "Pork - The Other White Meat" website. It's tender, delicious and good to make when I want to get dinner on the table fast.

Provided by TasteTester

Categories Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 pork chops, rib or loin
flour
2 teaspoons butter
8 ounces sliced fresh mushrooms
1 onion, diced
8 ounces beer (or apple juice)

Steps:

Lightly flour 4 pork chops; brown in a little butter. Add sliced mushrooms and onion to pan and stir in 8 ounces beer or apple juice.
Bring to a boil, cover and lower heat. Simmer 8 minutes; season with salt and pepper to taste, and serve.

Nutrition Facts : Calories 291.1, Fat 16.3, SaturatedFat 6.2, Cholesterol 80.1, Sodium 86.9, Carbohydrate 6.9, Fiber 1, Sugar 2.2, Protein 24.9

BAVARIAN PORK CHOPS

Bavarian Pork Chops image

This recipe came from a friend and she got it in her college days. She saya its a little different but a wonderful flavor and it has stood the test of time. So Enjoy.!!!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories Steaks and Chops

Time 25m

Number Of Ingredients 6

Ingredients

4 slice pork loin chops, boneless
1/4 c flour
1 Tbsp butter
1/2 tsp thyme
1 can(s) mushrooms,drained. or use fresh
8 oz warm beer

Steps:

1. Dust pork chops with flour. Brown quickly in butter in hot skillet. Remove chops. Add mushrooms, and thyme to skillet; saute briefly. Return chops to skillet, add beer. Cover and simmer 12-15 minutes.

BAVARIAN PORK CHOPS

Bavarian Pork Chops image

Barley, sauerkraut and an apple turn barbecued pork into hearty German fare!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h45m

Yield 8

Number Of Ingredients 6

Ingredients

1 bag (32 ounces) refrigerated sauerkraut, undrained or 2 cans (14 ounces each) sauerkraut, undrained
1 large unpeeled cooking apple, chopped (1 1/2 cups)
2 medium onions, chopped (1 cup)
1/3 cup uncooked regular barley (not quick-cooking)
8 pork loin or rib chops, 3/4 inch thick
2/3 cup barbecue sauce

Steps:

Heat oven to 350°F.
Mix sauerkraut, apple, onions and barley in ungreased 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches. Place pork on sauerkraut mixture. Spoon barbecue sauce onto pork.
Cover and bake 1 hour 15 minutes to 1 hour 30 minutes, uncovering for last 15 minutes, until pork is slightly pink when cut near bone, barley is tender and liquid is absorbed.

Nutrition Facts : Calories 230, Carbohydrate 25 g, Cholesterol 55 mg, Fiber 5 g, Protein 21 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 990 mg

BASIL PORK CHOPS

Basil Pork Chops image

Just a few ingredients give a tender pork loin chop all the glazed goodness it needs. Serve with your favorite roasted veggies and you've got a meal bursting with flavor. Leftover herbs? Use them in these basil recipes. -Lisa Gilliland, Fort Collins, Colorado

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/4 cup packed brown sugar
1-1/2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon chili powder
2 tablespoons canola oil, divided
4 boneless pork loin chops (1/2 inch thick and 4 ounces each)

Steps:

Mix first 4 ingredients; gradually stir in 1 tablespoon oil (mixture will be crumbly). Rub over both sides of pork chops., In a large skillet, heat remaining oil over medium heat; cook chops until a thermometer reads 145°, 4-6 minutes per side. Let stand 5 minutes before serving.

Nutrition Facts : Calories 152 calories, Fat 8g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 312mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 6g protein.

BAVARIAN PORK CHOPS AND SAUERKRAUT

Bavarian Pork Chops and Sauerkraut image

Chops and kraut are in the oven in minutes. Beets and dark bread make natural sides for this hearty German-style meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h35m

Yield 6

Number Of Ingredients 7

Ingredients

1 can (16 ounces) sauerkraut, undrained
1 cup thinly sliced carrots
3/4 cup chopped onion
1/2 cup water
1/4 cup uncooked barley
6 pork loin or rib chops, 3/4 inch thick
1/2 cup prepared barbecue sauce

Steps:

Heat oven to 350°F. In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix sauerkraut, carrots, onion, water and barley.
Place pork chops on sauerkraut mixture. Spoon barbecue sauce on top of chops. Cover and bake 1 1/4 to 1 1/2 hours or until pork is no longer pink in center.

Nutrition Facts : Calories 195, Carbohydrate 14 g, Cholesterol 45 mg, Fiber 3 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg

BAVARIAN PORK LOIN

Bavarian Pork Loin image

I got the recipe for this tender pork roast from an aunt, who made it all the time. What a delicious taste sensation with sauerkraut, carrots, onions and apples.-Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories Dinner

Time 6h25m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1 boneless pork loin roast (3 to 4 pounds)
1 can (14 ounces) Bavarian sauerkraut, rinsed and drained
1-3/4 cups chopped carrots
1 large onion, finely chopped
1/2 cup unsweetened apple juice
2 teaspoons dried parsley flakes
3 large tart apples, peeled and quartered

Steps:

Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine the sauerkraut, carrots, onion, apple juice and parsley; spoon over roast. Cover and cook on low for 4 hours. , Add apples to slow cooker. Cover and cook 2-3 hours longer or until meat is tender. Remove roast; let stand for 10 minutes before slicing. Serve with sauerkraut mixture.

Nutrition Facts :

GERMAN PORK CHOPS AND SAUERKRAUT

German Pork Chops and Sauerkraut image

As a soldier during WWII my Dad learned to make this hearty pork dish from a local German woman during the Allied occupation of Germany. I don't know the German name for it, but it is delicious!

Provided by Pat Mathena Oglesby

Categories World Cuisine Recipes European German

Time 1h10m

Yield 8

Number Of Ingredients 6

Ingredients

8 center cut pork chops
2 pounds sauerkraut, drained
1 large red apple, diced
1 onion, chopped
1 cup brown sugar
1 tablespoon caraway seeds

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat a large nonstick skillet over medium-high heat, and brown the pork chops on both sides, about 5 minutes per side. Place the chops into a 9x13-inch baking dish.
Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Cover the dish with aluminum foil.
Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 362.6 calories, Carbohydrate 38.6 g, Cholesterol 70.2 mg, Fat 10.4 g, Fiber 4.4 g, Protein 29.2 g, SaturatedFat 4 g, Sodium 800 mg, Sugar 32.5 g

More about "bavarian pork chops recipes"

HUNTER'S PORK CHOPS RECIPE - THE DARING GOURMET

Web Jan 27, 2013 Gravy. Mushrooms. Creamy. Another Daring Gourmet original: “Hunter’s Pork Chops.” The term “hunter” is inspired by the …
From daringgourmet.com
5/5 (4)
Estimated Reading Time 4 mins
Servings 4

See details

SCHWENKBRATEN (GRILLED GERMAN PORK CHOPS) • CURIOUS …

Web Nov 10, 2021 Last updated: November 10, 2021 Home » Europe » German Recipes » Schwenkbraten (Grilled German Pork Chops) In western Germany, you find a fun grilling tradition known as ‘Schwenker’. …
From curiouscuisiniere.com

See details

OMA'S PORK CHOP DINNER RECIPE - JUST LIKE OMA

Web 1. Start with the Breaded Pork Chops ... Start with the breaded pork chops (clicking opens new window). When choosing the pork chops (one per person), try to get chops that are less than 1-inch. That way, they'll be …
From quick-german-recipes.com

See details

BAKED PORK CHOPS RECIPE - COUNTRY RECIPE BOOK

Web Oct 27, 2020 Add onion slices to the top of each pork chop. Place pork chops in a large baking dish and cover with them with the mixture. Add onion slices to the top of each pork chop. Cover with aluminum foil and …
From countryrecipebook.com

See details

SCHWENKBRATEN (GRILLED GERMAN PORK CHOPS) - HEY …

Web Sep 25, 2019 Massage the contents to evenly distribute the marinade over the pork chops, and use your fingers to crush the onions. Place the Marinate the pork chops for 18-24 hours. Preheat your grill to Medium …
From heygrillhey.com

See details

PORK AND SAUERKRAUT (GERMAN PORK CHOPS) - COOK AT …

Web Oct 27, 2019 Cook Time 1 hour Total Time 1 hour 10 minutes Jump to Recipe Print Recipe This easy Pork and Sauerkraut recipe (aka German Pork Chops) is a delicious, cozy dinner your whole family will enjoy!
From cookathomemom.com

See details

OMA'S SMOKED PORK CHOPS RECIPE ~ KASSELER - JUST …

Web Together with making the potato salad and broccoli, the quick German meal below was ready in under 30 minutes. A very traditional German Kasseler dinner! Can't find Kasseler? Then a thick piece of boneless cooked ham …
From quick-german-recipes.com

See details

GERMAN PORK CHOPS – OMA'S DüSSELDORFER …

german-pork-chops-omas-dsseldorfer image

Web Why? Here, at least, (in Canada & USA) pork chops are much more economical than schnitzel. So, this may just become your best pork chop recipe, and a really nice change from the standard way of cooking pork …
From quick-german-recipes.com

See details

PIONEER WOMAN PORK CHOPS AND SAUERKAUT - TABLE …

Web Mar 29, 2023 Frank’s Bavarian Sauerkraut, 14-Ounce (Pack of 12) What Other Cuts Of Pork Can Be Used To Make Pork Chops And Sauerkaut? This recipe can be made with any cut of pork, however, keep in mind …
From ourtableforseven.com

See details

EASY GERMAN BONELESS MUSTARD PORK CHOPS RECIPE

Web Jun 28, 2008 Mix 1 to 2 tablespoons all-purpose flour or rice flour with 1/4 teaspoon salt and a dash of freshly ground pepper.
From thespruceeats.com
4.3/5 (17)
Total Time 50 mins
Category Dinner, Entree
Calories 921 per serving

See details

BEST SMOTHERED PORK CHOPS RECIPE (W HOMEMADE ONION GRAVY!)

Web Jun 13, 2023 Preheat the oven to 400°F. Season the pork chops with the salt and pepper on both sides. Heat the oil in a large, oven-safe skillet (cast iron works great!) over …
From savoryexperiments.com

See details

GERMAN PORK CHOPS - CRINKLEDCOOKBOOK.COM

Web Dec 28, 2022 Sour Cream Brown sugar Cinnamon Paprika Tender Pork Chops Every Time Get ready to enjoy super tender pork chops. This recipe for German Pork Chops …
From crinkledcookbook.com

See details

PORK CHOP RECIPES

Web Recipes Main Dishes Pork Pork Chops We have hundreds of baked, grilled, and pan-fried pork chop recipes! Find easy dinner ideas for boneless or thick-cut pork chops, plus …
From allrecipes.com

See details

AUTHENTIC GERMAN JäGERSCHNITZEL (HUNTER SCHNITZEL WITH …

Web Jan 21, 2018 For anyone unfamiliar with Schnitzel, they’re made by pounding boneless pork chops very thin, breading them in flour, egg and breadcrumbs and frying them just …
From daringgourmet.com

See details

EASY PORK CHOP BRINE RECIPE - SIMPLY RECIPES

Web Jul 20, 2022 If less than 1 inch thick, brine them for 30 to 45 minutes. For pork chops that are 1 to 2 inches thick, brine them for 1 to 2 hours. Tenderloins thicker than 2 inches can …
From simplyrecipes.com

See details

BAKED PORK CHOPS WITH SAUERKRAUT - SCHWEINEKOTELETT

Web The result? Absolutely delicious, tender and juicy pork that just melts in your mouth. Adding both caramelized onion rings and apples are scrumptious additions to this traditional …
From quick-german-recipes.com

See details

GARLIC AND CITRUS MOJO PORK - ALLRECIPES

Web Jun 9, 2023 Preheat the oven to 300 degrees F (150 degrees C). Place onions in a roasting pan, and make a space in the middle. Place pork in the pan, fat side up, and …
From allrecipes.com

See details

OMA'S BREADED PORK CHOPS RECIPE - SCHWEINEKOTELETT

Web Heat oil, enough to cover the bottom of a large skillet, over high heat. Coat chops with bread crumbs, then dip them in the beaten egg mixture, then coat them again with more …
From quick-german-recipes.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #fruit #pork #vegetables #oven #potluck #dinner-party #grains #dietary #spicy #comfort-food #apples #meat #pork-chops #pasta-rice-and-grains #onions #taste-mood #sweet #to-go #equipment #presentation #served-hot #4-hours-or-less