MAPLE-MUSTARD GLAZED PORK CHOPS
Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!
Provided by Shannon :)
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 6h22m
Yield 4
Number Of Ingredients 8
Steps:
- Stir together the brown sugar, pepper, salt, onion powder, and paprika in a bowl. Coat the pork chops with this mixture on both sides. Cover and place in the refrigerator 6 hours to overnight.
- Place oven rack in it's highest position. Set oven to Broil.
- Place pork chops onto a slotted, two-piece broiler pan. Stir together the maple syrup and spicy mustard. Broil pork chops for 5 minutes, then turn over, and broil for another 5 minutes. Brush the tops with the mustard glaze, and cook for 1 minute. Turn the chops over, brush again, and broil for an additional minute, or until cooked to your desired degree of doneness. Remove pork chops to serving plates and top with additional glaze, if desired.
Nutrition Facts : Calories 335.4 calories, Carbohydrate 24.3 g, Cholesterol 97.9 mg, Fat 8.9 g, Fiber 0.7 g, Protein 38.3 g, SaturatedFat 2.9 g, Sodium 454.6 mg, Sugar 20.8 g
MAPLE MUSTARD PORK CHOPS
Lindsay is right. These pork chops are so easy and so delicious. Sweet and sour, they turn out tender and juicy. They're easy enough for a weeknight meal, but fancy enough for Sunday dinner with the family. If you like pork chops, this recipe needs to be in your dinner rotation.
Provided by Lindsay V
Categories Steaks and Chops
Time 15m
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 400.
- 2. Combine 1 1/2 tsp of mustard with salt and pepper. Rub evenly over pork chops.
- 3. Heat enough oil in a large skillet to lightly cover the bottom of your pan (~ 2 - 3 Tbsp). When oil is hot, gently sear pork until lightly brown on the outside (~ 1 min each side).
- 4. Move pork to a baking dish and bake for 10 - 15 minutes, depending on the thickness of your chops (or the time could be less if using thin chops).
- 5. While pork is baking, heat vinegar in the same skillet you just seared pork in. Using a wooden spoon, scrape up any browned bits from the bottom of the pan.
- 6. Whisk in mustard and syrup. Bring to a boil then reduce heat to a simmer. Stir in dried sage.
- 7. When pork is done baking, place any additional drippings into the maple/mustard mix. Allow to simmer again until slightly thickened.
- 8. Once mixture is thickened, remove from heat and serve over pork.
MAPLE MUSTARD PORK CHOPS
This is our favorite way to serve pork chops and is a great way to stretch the meat to feed a crowd. This is also really works really well with chicken. I use regular pancake syrup since that's what I usually have on hand but I would imagine that the real maple syrup would be even better. I have on occassion made this with honey when i've been out of syrup - it always works and is a very forgiving recipe. Hope you enjoy.
Provided by HSingARMYmom
Categories One Dish Meal
Time 35m
Yield 1 skillet meal, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat a nonstick skillet on stove with the butter and oil on medium heat. The oil will help keep the butter from burning.
- Combine the flour, salt and pepper in a ziptop bag. Add pork slices and shake to cover lightly. Shake off any excess.
- Add pork to oil/butter in skillet. Lightly brown in batches. It will finish cooking in the sauce so don't worry about cooking through. Remove from skillet as it browns.
- Combine water, maple syrup, mustard, salt and pepper in skillet and whisk till hot and bubbley. Add pork back in to sauce and cook over med-low heat for 20 minutes or till cooked through. The flour from the pork will thicken the sauce.
- We like to serve it with rice-a-roni and a veggie.
MAPLE MUSTARD PORK CHOPS
Make and share this Maple Mustard Pork Chops recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h12m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Make the sauce: melt the butter in a saucepan over medium heat; add in bacon, onion, and garlic; cook until golden brown, 4-5 minutes; stir in tomato paste; cook for 1 minute.
- Stir in maple syrup, mustard, and vinegar; let the sauce simmer until thick and flavorful, about 10 minutes; taste for seasoning, add salt and pepper if needed, also more vinegar.
- You can serve the sauce hot or at room temperature; can be made up to 2 days ahead and refrigerated, covered; bring the sauce to room temperature before serving.
- The chops: place the pork chops in a baking dish and season generously on both sides with salt and pepper.
- Sprinkle the pork chops on both sides with the mustard powder, using about 1 teaspoon per side and rubbing it onto the meat with a fork or your fingertips.
- Drizzle the soy sauce over the chops, patting it onto the mustard with a fork to make a flavorful paste.
- Place the maple syrup and oil in a small bowl and stir to mix.
- Pour this mixture over the chops, turning to coat both sides, and let marinate in the refrigerator, covered, for 30 minutes.
- Set up grill for direct grilling and preheat to high.
- When ready to cook, brush and oil the grill grate; drain the marinade from the chops and discard the marinade.
- Arrange the chops on the hot grate, placing them on a diagonal to the bars.
- Grill the chops until cooked through, 4-6 minutes per side, depending on the thickness of the chops.
- Rotate the chops a quarter turn after 2 minutes to create nice grill marks.
- When ready to turn, the chops will be nicely browned on the bottom; test for doneness with instant-read thermometer side-ways into a chop; internal temp should be about 160°.
- Transfer the grilled chops to a platter; let rest for 2 minutes.
- Serve the chops with the Maple-Mustard Barbecue Sauce.
Nutrition Facts : Calories 729.8, Fat 35.8, SaturatedFat 10, Cholesterol 90.4, Sodium 1230.4, Carbohydrate 75.9, Fiber 2.5, Sugar 62.6, Protein 28.7
MAPLE MUSTARD BARBECUED PORK CHOPS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat grill pan or nonstick griddle pan over medium high heat. Preheat electric table top grills to high. Preheat oven to 350 degrees F.
- Combine maple syrup, mustard, cider, onion, allspice and cumin in a small saucepan and cook together over moderate heat for 5 minutes until sauce begins to thicken a bit.
- Coat chops lightly in oil and season with salt and pepper. Cook chops on hot grill pan or indoor grill 3 minutes on each side. Baste chops liberally with sauce, cook 2 or 3 minutes more. Transfer chops to a baking sheet. Baste again with sauce and transfer to a hot oven to finish cooking them. Bake 10 to 12 minutes, until your apples are ready to come off the grill pan.
- Wash apples but do not core or peel. Coat apple slices with a drizzle of oil. Season with grill seasoning or salt and pepper. Cover grill pan or indoor tabletop grill with as many pieces of apple as possible. As the apples get tender, pull them off and replace with more slices. Apples should cook 3 minutes on each side, you don't want them too soft, just tender.
- Platter chops with apples along side and serve.
MAPLE-MUSTARD GRILLED PORK CHOPS
Don't forget to add this recipe to your grilling cookbooks! Adapted from a recipe found on a TV station website.
Provided by Lvs2Cook
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in oil until tender, about 2 -3 minutes. Stir in syrup, vinegar, mustard, soy sauce and pepper. Let simmer gently for 10 minutes. Remove from heat and set aside.
- Grill chops over medium-hot coals for 7-8 minutes, until nicely browned. Turn chops and brush liberally with glaze. Grill for 5 minutes more. Turn and brush with glaze for 3 minutes more, or until chops are done and nicely glazed. Do not overcook. Serve chops immediately.
Nutrition Facts : Calories 422.3, Fat 14.6, SaturatedFat 4.7, Cholesterol 124, Sodium 523, Carbohydrate 29.2, Fiber 0.8, Sugar 24.8, Protein 41.2
PORK CHOPS WITH MAPLE MUSTARD SAUCE
This delicious recipe is just the right combination of sweet, sour and savory. It is quick and easy to make after a hard day at work, or play, as the case may be. Enjoy!
Provided by dawnie2u
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pound meat to 1/4 inch thick. Season both sides with rubbed sage and pepper.
- Melt butter in heavy skillet, over medium high heat.
- Add pork and sauté until brown and cooked through, about 3 minutes per side. Transfer to plate.
- Add shallots to same skillet, and cook about 30 seconds.
- Mix in mustard and chicken broth, and simmer for about 5 minutes.
- Stir in maple syrup and vinegar. Simmer until mixture is reduced to sauce consistency, about 5 minutes.
- Add capers to sauce.
- Return pork and juices to skillet. Cook until just heated through, about 1 minute.
- Arrange pork on platter and spoon sauce over.
- Serve with steamed rice.
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