Modified from an Atlanta Journal-Constitution (AJC.com) online What's For Dinner recipe, made famous by Ann Sprague of Smyrna, who got the recipe from neighbor Velinda Warda. ---- NOTE: Serve this zesty...
Author: KerfuffleUponWincle
Make and share this Warm Garlic Style Boursin Cheese recipe from Food.com.
Author: Steve P.
My ex-boyfriend's mom made this for Thanksgiving one year I feel in love with this tasty savory bread. Use this recipe instead of garlic bread, it's easy and bubbles up to a savory tasty goodness.
Author: College Girl
I don't recall the history of this salsa recipe. But it's one of those childhood moments in which I have specific memories of this spread or dip always being included on the buffet table at the parties...
Author: Northwestgal
Make and share this Herb Garlic Bread - Belgian Style recipe from Food.com.
Author: Bev I Am
This Grilled Onion Relish is very good. next time you have a bbq. make some, it is good on a burger. This recipe is for time after time
Author: Eddie Jordan
I received this recipe years ago from a lady that I work with and I have to make it every year for the holidays. My daughter always has dibs on the leftovers if their is any.
Author: barbara lentz
This recipe is something I used when I was in the restaurant business years ago and modified to my own tastes. It's thick and creamy and has become my family's most requested dish. It has a very mild Cayenne...
Author: Vince Brotherton
This is my way around those few extra calories when I want cinnimon toast. It actually tastes better if you ask me and EASY!!
Author: Amanda Gano
A favorite spread by Maddox.
Author: Penny Hall
I was hungry for tuna, but wanted something a little different than your every day tuna salad. So, I put my thinking cap on and opened the spice cabinet and this is what I came up with! I hope you enjoy...
Author: love4culinary
This appetizer is simple to make and only takes a few minutes. The recipe came from a friend of mine. It is delicious!
Author: NoreenJ
This isn't a pizza dip, but made on a round pizza pan and using cocktail sauce, it looks like a pizza. This recipe was given to me by another military wife when I lived in Germany.
Author: mailbelle
I have been wanting a good fish sandwich, so I decided to come up with a new spread. Working into the wee hours of the morning, I came up with this spicy recipe. It has a little kick but not overly so,...
Author: Andy Anderson !
Make and share this Jan's - Diane's Cream Cheese and Beef Spread recipe from Food.com.
Author: JRuiz
Everytime I make this for a social event, I end up writing the recipe down for at least 6 people! This is soooo fantastic and easy!! I ripped it out of a Carolina Country magazine about a year ago and...
Author: taratee
Make and share this Mango Chutney Dip recipe from Food.com.
Author: Sweet Pea Grandma
This is not my recipe, I saw Michael Symon cook this on The Chew. He made a grilled cheese with it but I put it on a sandwich made with grilled pork loin and barbeque sauce then grilled it like a grilled...
Author: Nelda Carnley
Try this dip with some fresh veggies or with potato chips. It's great warm or refrigerate the leftovers and try it cold.It's a dip on servings you decide.
Author: Rhonda O
Make and share this Curried Chutney Spread recipe from Food.com.
Author: IslandGirl
Sounds fabulous and placed here for safe keeping. They suggest serving it on toasted slices of baguette that have been rubbed with raw garlic but I have to imagine it would be great with raw veggies too....
Author: januarybride
This recipe comes from the Tabasco website. In addition to using it as a spread for crackers, I've also used it as a sandwich spread.
Author: iris5555
Make and share this Feta Cheese Log With Kalamata Olives and Sun-Dried Tomatoes recipe from Food.com.
Author: evelynathens
This is a wonderful appetizing dip or sandwich spread! Very easy to make in a blender--give it a shot! 8)
Author: OceanIvy
Make and share this Smoked Salmon Cracker Spread recipe from Food.com.
Author: daisygrl64
This recipe, which originates from the Balkans, is posted by request. It is called by this name because the eggplant seeds bear a resemblance to caviar! Although it tastes nothing at all like caviar, we...
Author: Daydream
I used this for an appetizer at an Easter dinner I made for my friends while our husbands were deployed. It was a big hit and the kids loved it too!
Author: ShaniRage
Plan ahead this dip needs at least 1 hour chilling time before microwaving, so mix up well in advance and pop in the microwave when ready to serve, adjust the jalapeño to suit heat level or you may omit...
Author: Kittencalrecipezazz
I originally saw this in the Quick Cooking magazine and made it for a small dinner gathering. There was nothing left. I made this ahead of time. Regular cream cheese can also be used. Cook time is chill...
Author: Ducky
From Idiot's Guide to the Mediterranean Diet. The flavors of an anitpasto platter are combined to make a quick delicious salad. Also works as a spread for nice crusty bread.
Author: Blue Jasper
LET'S JUST EAT THIS RIGHT OUT OF THE BOWL...
Author: Kimi Gaines
This is good as a sandwich spread, but also good with fish or asparagus.
Author: Lynette !
The Auld Alliance is a series of historic friendship treaties between Scotland and France, first signed in 1295, as well as a traditional cheese and whisky pâté. This is the ORIGINAL simple cheese cream...
Author: BecR2400
Make and share this Sun-Dried Tomato Cheese Ball recipe from Food.com.
Author: southern chef in lo
Another pimento cheese recipe! Adjust the seasonings to suit your taste. Cook time is the chill time!
Author: KerfuffleUponWincle
This is especially pretty to serve during the Christmas holidays, as well as Valentine's day. Easy to make and tasty too! When serving, place in the center of a plate and surround with an assortment of...
Author: Debaylady
The Auld Alliance is the historic friendship between Scotland and France, as well as a traditional cheese and whisky recipe. Here is a modern version of my Scottish grandmother's recipe for Auld Alliance....
Author: French Tart
This is an incredible dip which tastes even better than it's non raw vegan counterpart. This makes quite a bit so scale back as you need. Soaking the nuts for a couple hours before hand wakes up the natural...
Author: Mindelicious
Delicious starter served with hot brown toast or great for lunch with a salad, good in a sandwich - yummy way to stretch a crab.
Author: lindseylcw
Make and share this Salmon Party Spread recipe from Food.com.
Author: Lorrie in Montreal
A spicy version of the classic cheese spread. I make this all the time - people love it and ask for me to make it as christmas presents. I adapted a recipe from a friend which included sundried tomatoes...
Author: schultzbabythreegma
This is a yummy spread for crackers or toasted pita bread. Only use fresh spinach and basil. It makes a difference. Please note: Cooking time is chilling time!!
Author: breezermom
Make and share this GREAT Garlic Spread recipe from Food.com.
Author: spatchcock
Make and share this Roasted Garlic Brie Cheese Ball recipe from Food.com.
Author: La Dilettante