Easy Brie Appetizer Recipes

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EASY BRIE APPETIZER



Easy Brie Appetizer image

This appetizer is simple to make and only takes a few minutes. The recipe came from a friend of mine. It is delicious!

Provided by NoreenJ

Categories     Spreads

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 5

8 ounces brie cheese
2/3 cup sugar
2/3 cup craisins
2/3 cup chopped pecans
honey

Steps:

  • Place brie round in a microwaveable dish.
  • In a small bowl mix brown sugar, chopped pecans and craisins.
  • Sprinkle on top of brie round.
  • Drizzle with honey.
  • Microwave on high for 2-3 minutes.
  • Serve with crackers.

Nutrition Facts : Calories 252.8, Fat 14.5, SaturatedFat 5.5, Cholesterol 28.4, Sodium 178.6, Carbohydrate 26.3, Fiber 1.4, Sugar 23.6, Protein 6.7

BRIE CHEESE APPETIZER



Brie Cheese Appetizer image

A light, fluffy puff pastry is filled with melted Brie cheese and hot fruit preserves. If you do not want a sweet wheel, you may substitute herbed cheese spread for the preserves. Baking times are the same for the substitution.

Provided by Susan Jackson

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 40m

Yield 8

Number Of Ingredients 4

1 (8 ounce) wheel Brie cheese
3 tablespoons apricot preserves
½ (17.5 ounce) package frozen puff pastry, thawed
1 egg white

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
  • Slice one wheel of Brie cheese in half so you have 2 circles of cheese. Spread apricot or peach preserves on (the cut side) half of one circle of brie. Make sandwich out of the two halves of Brie, so that the preserves are in the center of both halves. Wrap the entire wheel of Brie with one sheet of puffed pastry and flip the entire concoction onto the prepared cooking sheet so the seam is on bottom. Brush the puffed pastry with the egg white.
  • Bake for 30 minutes, or until the pastry in golden brown. Serve immediately.

Nutrition Facts : Calories 286.2 calories, Carbohydrate 19.1 g, Cholesterol 28.4 mg, Fat 19.5 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 7.9 g, Sodium 264 mg, Sugar 4 g

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