Three Pepper Corn Casserole Recipes

FRESH CORN CASSEROLE WITH RED BELL PEPPERS AND JALAPENOS

Steps:

• Preheat the oven to 350 degrees F.
• Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board.)
• Add the red bell peppers, jalapenos, heavy cream, milk, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13-inch baking dish. Bake until thoroughly warmed through, 30 to 45 minutes.

THREE CORN CASSEROLE

Steps:

• Heat oven to 325°F Lightly brush a 2 1/2 quart casserole dish with some butter.
• In a large bowl, beat eggs and then add the two corns.
• Add the remaining butter, onion dip and pepper.
• Beat well until blended.
• Pour the mixture in the greased pan.
• In another bowl make the corn muffin mix according to the directions and then pour over the corn mixture or you may blend it into the corn mixture, whichever is preferred.
• Bake for 45 minutes to an hour; until pick comes out clean.
• You can also leave out the onion dip if you don't have it and add a little minced onion.
• It doesn't taste as good, but it isn't bad by all means!