Cottage Cheese Fruit Bread Recipes

COTTAGE CHEESE BREAD II

Steps:

• Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky.

COTTAGE CHEESE BREAD

Steps:

• soften yeast in warm water.
• bring butter, cheese and egg to room temperature mix all ingredients except flour. add yeast to this mixture and mix well.
• gradually add enough flour to make a firm dough.
• cover and let rise 1 hr or until doubled.
• punch down and put in a well buttered 1 1/2 qt casserole. cover and let rise 30 minutes.
• bake at 350 degrees F for about 40 minutes.
• turn out and brush with butter and sprinkle with coarse salt. serve warm or cold.

COTTAGE CHEESE BREAD I

Steps:

• Add the ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky.

COTTAGE CHEESE FRUIT BREAD

Steps:

• 1. Preheat oven to 350F. 2. In a large mixing bowl, cream the butter and brown sugar for 1 minute on high speed; reduce speed to medium and beat 3 minutes. Mix in the zests, then add cottage cheese and eggs; beat well. 3. In a small bowl, whisk together the flour, baking powder, soda and salt. Add the currants to the dry ingredients and stir well. Slowly add the dry ingredients to the egg mixture; mix until well blended. The batter will be quite stiff. 4. Grease a 5 x 9 x 3-inch loaf pan and gently spoon in the batter, lightly smoothing the top. Bake for 1 hour and 15 minutes, then check with a skewer for doneness. Bread may take an additional 5-10 minutes. Allow the bread to stand 10 minutes then turn out onto a rack to cool completely. Serve with butter or cream cheese.

COTTAGE CHEESE AND FRESH FRUIT

Steps:

• Add cottage cheese to middle of plate or bowl.
• Placed prepared fruit on the outside of the cottage cheese.
• Sprinkle almonds onto cottage cheese and fruit.
• Eat cold.