Smoked Salmon Cracker Spread Recipes

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SMOKED SALMON SPREAD



Smoked Salmon Spread image

Provided by Ina Garten

Categories     appetizer

Time 1h25m

Yield 1 1/2 pints

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced

Steps:

  • Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
  • If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.

Nutrition Facts : Calories 118 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 42 milligrams, Sodium 150 milligrams, Carbohydrate 1 grams, Protein 7 grams, Sugar 1 grams

THE BEST SMOKED SALMON SPREAD



The Best Smoked Salmon Spread image

The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.

Provided by Jay

Categories     Appetizers and Snacks     Seafood

Time 15m

Yield 10

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
6 ounces smoked salmon, chopped
¼ cup capers, or to taste
2 tablespoons chopped green onion
1 ½ teaspoons chopped fresh dill
¼ cup heavy whipping cream
3 dashes Worcestershire sauce
3 drops hot pepper sauce
1 squeeze fresh lemon juice

Steps:

  • Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.

Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g

"SMOKED" SALMON CRACKER SPREAD



From the Land Of Lakes Cookbook via a friend who knows how I like to play. Great as an appetizer spread, rolled in a tortilla, or in sandwiches. Lots of possibilities for innovation here! Cook time is chilling time.

Provided by OhMyStars

Categories     Lunch/Snacks

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (16 ounce) can salmon, drained,boned,flaked
1/2 teaspoon salt
1 tablespoon lemon juice
2 teaspoons finely chopped onions
1 teaspoon liquid smoke

Steps:

  • In small mixer bowl beat cream cheese at med.
  • speed, scraping bowl often, until light and fluffy (2-3 min) Add salt, lemon juice, onion, and liquid smoke.
  • Continue beating until well mixed (1-2 min).
  • By hand, stir in salmon.
  • Spoon into serving bowl and serve with crackers.
  • Store refrigerated.
  • Garnish with chives, green onions, olives, pimiento, etc.
  • to taste.

SMOKED SALMON CRACKER SPREAD



Smoked Salmon Cracker Spread image

Make and share this Smoked Salmon Cracker Spread recipe from Food.com.

Provided by daisygrl64

Categories     Spreads

Time 20m

Yield 2 cups

Number Of Ingredients 9

8 ounces cream cheese, softened
1/2 teaspoon salt
1 tablespoon lemon juice
2 teaspoons onions, finely chopped
1 teaspoon liquid smoke
1/2 teaspoon prepared horseradish
16 ounces salmon, drained, bones removed, flaked
pecans, chooped
fresh parsley, chopped

Steps:

  • in small bowl beat cream cheese at medium speed, scraping bowl often until light and fluffy.
  • add salt, lemon juice, onion, liquid smoke and horseradish. continue beating until well mixed.
  • by hand stir in salmon.
  • spoon into serving bowl. if desired garnish with peacans and parsley.
  • serve with crakers, store refrigerated.

SMOKED SALMON SPREAD



Smoked Salmon Spread image

A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.

Provided by wahine

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 5m

Yield 9

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
12 ounces smoked salmon, chopped
3 dashes Worcestershire sauce
3 drops hot pepper sauce
1 teaspoon chopped fresh dill weed
2 tablespoons chopped green onion

Steps:

  • In a medium bowl, stir cream cheese until it is no longer in a hard form. Add salmon, Worcestershire sauce, hot pepper sauce, dill and onion; mix well. Serve.

Nutrition Facts : Calories 218.5 calories, Carbohydrate 1.5 g, Cholesterol 63.4 mg, Fat 19 g, Protein 10.7 g, SaturatedFat 11.3 g, Sodium 452.8 mg, Sugar 0.1 g

SMOKED SALMON CRACKER SPREAD



Smoked Salmon Cracker Spread image

Make and share this Smoked Salmon Cracker Spread recipe from Food.com.

Provided by keen5

Categories     Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 9

8 ounces cream cheese, softened
1/2 teaspoon salt
1 tablespoon lemon juice
2 teaspoons finely chopped onions
1 teaspoon liquid smoke
1/2 teaspoon prepared horseradish
1 (16 ounce) can salmon, drained,bones removed,flaked
chopped pecans, for garnish
chopped parsley, for garnish

Steps:

  • In small mixing bowl beat cream cheese at medium speed, scraping bowl often, until light and fluffy (2 to 3 minutes).
  • Add salt, lemon juice, onion, liquid smoke and horseradish.
  • Continue beating until well mixed (1 to 2 minutes).
  • By hand, stir in salmon.
  • Spoon into a serving bowl.
  • If desired, garnish with pecans and parsley.
  • Serve with crackers.
  • Store in refrigerator.

Nutrition Facts : Calories 662.6, Fat 47.4, SaturatedFat 26.2, Cholesterol 242.6, Sodium 1073, Carbohydrate 4.2, Fiber 0.1, Sugar 0.7, Protein 53.8

SPEEDY SMOKED-SALMON CRACKERS



Speedy Smoked-Salmon Crackers image

Celebrate Derby Day with these rosy-pink smoked-salmon canapes.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 7

4 ounces Neufchatel cheese, room temperature
3 tablespoons thinly sliced fresh chives
1 tablespoon prepared horseradish
Coarse salt and ground pepper
24 butter crackers
6 thinly sliced radishes
4 ounces thinly sliced smoked salmon

Steps:

  • Stir together cheese, chives, and horseradish; season with salt and pepper. Just before serving, spread cheese mixture on crackers and top with radishes and smoked salmon.

Nutrition Facts : Calories 185 g, Fat 10 g, Protein 14 g, SaturatedFat 4 g

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