ROAST BEEF SANDWICH SPREAD
Steps:
- Gather the ingredients.
- Place beef, onion, celery, and pickles through a meat grinder with the coarse plate. Alternatively, mince the ingredients or process in a food processor until evenly chopped.
- Transfer the minced beef and vegetables in a bowl and add 1/2 cup of mayonnaise, onion powder, if using, black pepper, and salt. Add more mayonnaise and some pickle juice to moisten as desired.
- Toast the bread, if desired, and then spread with a little butter or mayonnaise.
- Add lettuce leaves and then spread a layer of the beef spread over the lettuce. Top with sliced red onion.
- Place another slice of bread on top, and slice diagonally. Serve immediately or store in the fridge for up to 4 hours.
- Enjoy.
Nutrition Facts : Calories 373 kcal, Carbohydrate 32 g, Cholesterol 46 mg, Fiber 2 g, Protein 19 g, SaturatedFat 4 g, Sodium 1160 mg, Sugar 7 g, Fat 18 g, ServingSize 6 servings, UnsaturatedFat 0 g
ROAST BEEF TORTILLA WRAPS
Cumin, chili powder and cayenne pepper give the cream cheese spread in these extraordinary sandwiches a deliciously mild Southwestern flavor.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat the cream cheese, mayonnaise, cumin, salt, chili powder and cayenne until smooth. Spread 1 tablespoon on one side of each tortilla; top with lettuce, roast beef, tomato and onion; roll up tightly. Cut on a diagonal.
Nutrition Facts : Calories 404 calories, Fat 14g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 1422mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 7g fiber), Protein 23g protein.
ROAST BEEF HORSERADISH ROLL-UPS
I make a batch of these roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for parties!
Provided by Tinker802
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 4h20m
Yield 12
Number Of Ingredients 7
Steps:
- Beat the cream cheese, horseradish, and mustard together in a bowl until well blended.
- Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.
- To serve for lunch, unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 1 inch sections, and arrange on a serving platter.
Nutrition Facts : Calories 551.3 calories, Carbohydrate 64.4 g, Cholesterol 52.8 mg, Fat 17.2 g, Fiber 4.3 g, Protein 32.3 g, SaturatedFat 6.9 g, Sodium 1789 mg, Sugar 4.1 g
ROAST BEEF SANDWICH SPREAD
Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.
Nutrition Facts : Calories 357 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 972mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein.
ROAST BEEF CREAM CHEESE SPREAD
I used this for an appetizer at an Easter dinner I made for my friends while our husbands were deployed. It was a big hit and the kids loved it too!
Provided by ShaniRage
Categories Spreads
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese, roast beef, olives, dill, horseradish sauce, and Worcestershire sauce.
- Finely chop green onions and add to cream cheese mixture.
- Press into serving dish and top with plastic wrap, pressing the plastic wrap firmly on top of the cream cheese.
- Cover and refrigerate at least 8 hours or overnight.
- Serve with crackers.
Nutrition Facts : Calories 371.1, Fat 32.9, SaturatedFat 20, Cholesterol 124.9, Sodium 930.5, Carbohydrate 4.5, Fiber 0.5, Sugar 1.3, Protein 15.2
QUICK CREAM CHEESE BEEF WRAPS
Make and share this Quick Cream Cheese Beef Wraps recipe from Food.com.
Provided by BarbarianWithSpatula
Categories Lunch/Snacks
Time 10m
Yield 6 wraps
Number Of Ingredients 7
Steps:
- Cut the fast-fry steaks into a total of 6 long strips.
- Heat the oil in a frying pan with toss in the garlic and meat. Add a bit of salt and/or pepper. Cook until done. Don't overcook.
- Spread cream cheese on the tortilla wraps and place a strip inside each one then wrap.
- Can be served hot or cold.
Nutrition Facts : Calories 281.5, Fat 19.8, SaturatedFat 8, Cholesterol 42.8, Sodium 263.3, Carbohydrate 16.3, Fiber 0.9, Sugar 1.1, Protein 9.7
LEFTOVER ROAST BEEF SPREAD
Delicious as a sandwich spread or as an appetizer with crackers. Inspired from Mama J's recipe #249702.
Provided by puppitypup
Categories Spreads
Time 5m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Grind leftover Roast Beef in food processor or hand grinder.
- Combine all ingredients.
- Spread on sandwich or on crackers.
Nutrition Facts : Calories 541.8, Fat 39.4, SaturatedFat 10.7, Cholesterol 113.9, Sodium 823.2, Carbohydrate 14.8, Fiber 0.2, Sugar 4, Protein 31.6
CREAM CHEESE CHUCK ROAST
Make and share this Cream Cheese Chuck Roast recipe from Food.com.
Provided by Wildflour
Categories One Dish Meal
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut the chuck roast into 1-inch cubes and remove all fat and place roast in Crockpot.
- Drizzle melted butter over and then sprinkle the package of Italian dressing mix over all.
- Cover and cook on low for 6-7 hours.
- About 45 minutes before done, brown the onion and garlic in the 2 tablespoons butter.
- Add cream cheese,horseradish,black pepper, mushroom soup, mushrooms and Kitchen Bouquet; stir until smooth.
- Pour sauce mixture over cubed beef in crockpot and cook an additional 30-45 minutes.
- Serve beef cubes and gravy over cooked egg noodles or rice.
ROAST BEEF BRUSCHETTA
Roast beef and cream cheese spread make basic bruschetta more hearty and flavorful.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Brush both sides of bread slices with oil; place on ungreased cookie sheet.
- Bake about 5 minutes or until crisp. Cool 5 minutes.
- Spread cream cheese over each slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.
Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 130 mg, Sugar 2 g, TransFat 0 g
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