Pineapple Cracker Spread Recipes

PINEAPPLE CHEDDAR SPREAD

Pineapple Cheddar Spread image

I came across this easy idea when looking for something new and unique to impress guests. The slightly sweet spread received rave reviews from friends. Try it with celery sticks or crackers the next time you need a fast appetizer. - Rebecca Pester Beale Air Force Base, California

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 9

Ingredients

4 ounces cream cheese, softened
1/4 cup mayonnaise
1-1/2 teaspoons soy sauce
2 cups shredded cheddar cheese
1 can (8 ounces) unsweetened crushed pineapple
1/2 cup chopped almonds, toasted
1/4 cup finely chopped green pepper
2 tablespoons finely chopped green onion
Celery sticks

Steps:

In a small bowl, beat the cream cheese, mayonnaise and soy sauce until smooth. Beat in the cheddar cheese, pineapple, almonds, green pepper and onion. Serve with celery.

Nutrition Facts : Calories 150 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 273mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges

PINEAPPLE CREAM CHEESE SPREAD

Pineapple Cream Cheese Spread image

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1-1/8 cups.

Number Of Ingredients 2

Ingredients

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

Steps:

In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts :

BAKED PINEAPPLE WITH CRACKERS

Baked Pineapple with Crackers image

This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert. Originally submitted to ThanksgivingRecipe.com.

Provided by Tracee Scott

Categories Side Dish

Yield 6

Number Of Ingredients 6

Ingredients

1 (20 ounce) can unsweetened pineapple chunks
3 tablespoons white sugar
6 tablespoons butter, melted
3 tablespoons all-purpose flour
5 ounces shredded Cheddar cheese
25 buttery round crackers, crumbled

Steps:

Drain pineapple, reserving 3 tablespoons juice.
Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 34.6 g, Cholesterol 65.8 mg, Fat 22.6 g, Fiber 0.9 g, Protein 7.8 g, SaturatedFat 13.3 g, Sodium 328.5 mg, Sugar 20.9 g

PINEAPPLE CRACKER SPREAD

Pineapple Cracker Spread image

I originally saw this in the Quick Cooking magazine and made it for a small dinner gathering. There was nothing left. I made this ahead of time. Regular cream cheese can also be used. Cook time is chill time.

Provided by Ducky

Categories Spreads

Time 1h40m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 (8 ounce) can unsweetened crushed canned pineapple
1 (8 ounce) package light cream cheese, softened
1/2 cup chopped green pepper
2 -3 green onions, chopped
assorted cracker

Steps:

Drain pineapple, reserving 1 tsp juice.
In small bowl, beat cream cheese until smooth.
Add pineapple, green pepper, onion and reserved juice, mixing well.
Cover and chill 1 1/2 hours.
Serve with crackers.

Nutrition Facts : Calories 343.4, Fat 26.8, SaturatedFat 16.8, Cholesterol 86.2, Sodium 457.1, Carbohydrate 15.6, Fiber 1.9, Sugar 9.8, Protein 12.4

PINEAPPLE SPREAD

Pineapple Spread image

This simple tasty spread is one I can quickly put together for unexpected company-or for a snack.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2/3 cup.

Number Of Ingredients 8

Ingredients

3 ounces cream cheese, softened
2 tablespoons finely chopped green onions
1 medium fresh mushroom, finely chopped, optional
1 garlic clove, minced
Dash salt
Dash pepper
1/4 cup crushed pineapple, drained
Assorted crackers

Steps:

In a small bowl, beat cream cheese until fluffy. Stir in the onions, mushroom if desired, garlic, salt and pepper. Fold in pineapple. Serve with crackers.

Nutrition Facts : Calories 57 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 67mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

PINEAPPLE PUDDING DESSERT (WITH CRACKERS)

Pineapple Pudding Dessert (with crackers) image

This came from http://www.quick-german-recipes.com/easy-flaky-dessert-recipe.html and it was quirky enough that I just had to make it. I made it yesterday and am just now eating it and is really really good. Try it!

Provided by Paulita S @Pauleta

Categories Fruit Desserts

Number Of Ingredients 5

Ingredients

1 package(s) soda crackers, unsalted tops
1 package(s) sm instant vanilla pudding
2 cup(s) milk to make pudding
1 medium cool whip
1 can(s) crushed pineapple, drained

Steps:

* Line bottom of 9 X 13 inch baking dish with soda crackers. * Prepare pudding mix according to package instructions. Gently pour 1/2 over crackers and spread. * Gently spread 1/2 carton of Cool Whip over pudding * Cover Cool Whip layer with another layer of soda crackers. * Gently pour remaining pudding over crackers. Cover with remaining Cool Whip. * Cover with crushed, drained pineapple. * Cover with Saran Wrap and refrigerate at least 6 hours, preferably overnight. Hints: * Use low-fat Cool Whip and pudding if desired. * Use any mixture of berries or pie filling instead of pineapple. * Try this variation: Black Forest Dessert - scrumptious!

PINEAPPLE CRACKER SPREAD

Pineapple Cracker Spread image

Gloria Wark has been serving this thick mild-tasting mixture with snack crackers for more than 20 years. "I usually have everything for the simple yet delicious dip on hand, so I can prepare it in a snap and refrigerate if for parties and get-togethers," explains the Houston, Texas cook.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5

Ingredients

1 can (8 ounces) crushed unsweetened pineapple
1 package (8 ounces) cream cheese, softened
1/2 cup chopped green pepper
2 to 3 green onions, chopped
Assorted crackers

Steps:

Drain pineapple, reserving 1 teaspoon juice. In a small bowl, beat cream cheese until smooth. Beat in the pineapple, green pepper, onions and reserved juice. Cover and chill for 1-1/2 hours. Serve with crackers.

Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 109mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

PINA COLADA LUSH

Pina Colada Lush image

Pina colada lush is such a fantastic warm weather dessert-it's so light and refreshing, and a breeze to make! I love how the tart pineapple pairs with the sweet coconut. -Jennifer Stowell, Deep River, Iowa

Provided by Taste of Home

Categories Desserts

Time 3h20m

Yield 15 servings.

Number Of Ingredients 12

Ingredients

2 cups graham cracker crumbs
1/2 cup butter, melted
1/2 cup packed brown sugar
1 package (8 ounces) cream cheese, softened
1 can (8 ounces) crushed pineapple, drained
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups whole milk
1 package (3.4 ounces) instant coconut cream pudding mix
1 carton (8 ounces) frozen whipped topping, thawed, divided
1/2 cup sweetened shredded coconut, toasted
Maraschino cherries, optional

Steps:

Combine the graham cracker crumbs, butter and brown sugar in a large bowl. Press onto the bottom and up sides of a greased 13x9-in. baking dish., In a second bowl, beat together cream cheese, pineapple and confectioners' sugar. Stir in vanilla extract; spread into crust. , In same bowl, whisk together milk and pudding mix until thickened, about 2 minutes. Fold in 1 cup whipped topping; spread pudding mixture over the cream cheese mixture. Top with remaining whipped topping. , Sprinkle with toasted coconut. Refrigerate, covered, until set, about 3 hours. If desired, garnish with cherries.

Nutrition Facts : Calories 324 calories, Fat 18g fat (12g saturated fat), Cholesterol 35mg cholesterol, Sodium 251mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

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