Nashville Spicy Pimento Cheese Recipes

SPICY PIMENTO CHEESE SPREAD

Spicy Pimento Cheese Spread image

Provided by Ina Garten

Time 2h10m

Yield 1 quart

Number Of Ingredients 9

Ingredients

10 ounces cream cheese, softened
3/4 cup mayonnaise
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon celery seed
1 cup pickled jalapenos, chopped
6 ounces piquillo pepper, chopped (regular pimentos can be substituted)
5 cups shredded Cheddar (approximately 1 1/4 pounds)
1 to 2 tablespoons Sriracha

Steps:

Combine the cream cheese, mayonnaise, garlic powder, onion powder and celery seed. Mix in the pickled jalapenos, piquillo peppers and grated Cheddar. Add the Sriracha and combine. Taste and add more mayonnaise and Sriracha, if necessary. Chill before serving.

NASHVILLE SPICY PIMENTO CHEESE

Nashville Spicy Pimento Cheese image

A spicy version of the classic cheese spread. I make this all the time - people love it and ask for me to make it as christmas presents. I adapted a recipe from a friend which included sundried tomatoes (which I do not like)

Provided by schultzbabythreegma

Categories Spreads

Time 20m

Yield 2 Lbs Spread

Number Of Ingredients 10

Ingredients

1 lb sharp cheddar cheese or 16 ounces shredded cheddar cheese
1 (8 ounce) package spicy monterey jack cheese, shredded
1 (8 ounce) package light cream cheese (use less for a chunkier spread)
1 (4 ounce) jar diced pimentos, drained
1/4 cup pickled jalapeno pepper (I use the "no heat" version)
spices, to taste*
salt & pepper
frank's original red hot sauce (about 1 tlbsp)
1/4 cup drained sun-dried tomato, if you like them
1/4 cup light mayonnaise (more if you like it really creamy)

Steps:

Mix shredded cheeses together in a large bowl.
In a food processor blend cream cheese, pimentos, jalepenos, and SD tomatoes if desired.
Blend shredded cheese mix and cream cheese mix together and then add mayo and spices.

Nutrition Facts : Calories 1792.5, Fat 148.5, SaturatedFat 89.1, Cholesterol 441.8, Sodium 3177.7, Carbohydrate 17.1, Fiber 2.4, Sugar 7.6, Protein 99.1

ROTEL PIMENTO CHEESE SPREAD, A CLASSIC

Rotel Pimento Cheese Spread, a Classic image

My husband loves pimento cheese sandwiches. The pimento cheese spread that is now sold at the stores has less cheese than he desires.

Provided by grandma cooks

Categories Lunch/Snacks

Time 30m

Yield 1 recipe, 20 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces Velveeta cheese
8 ounces Philadelphia Cream Cheese
16 ounces shredded cheddar cheese (I used cracker barrel brand-sharp)
1/4 cup mayonnaise
4 ounces sour cream
8 ounces rotel (drained)
1 tablespoon black pepper
2 tablespoons sugar
6 ounces pimientos
1 ounce Tabasco sauce
1 tablespoon of honey mustard Dijon mustard

Steps:

mix together mayonnaise, sour cream, rotel, cream cheese, velveeta cheese, black pepper, sugar, pimentos, tabasco.
stir in gradually the shredded cheese until you have it the consistency that you desire.
adjust the taste by adding more pepper , sugar or tabasco.

Nutrition Facts : Calories 107.8, Fat 8.7, SaturatedFat 5, Cholesterol 24.8, Sodium 289.7, Carbohydrate 4.7, Fiber 0.3, Sugar 2.7, Protein 3.1

PIMENTO CHEESE

Pimento Cheese image

I love cheese, so when I was watching a show on the food network and saw this... my mouth watered! It looked delicious! BTW, did I mention that I love cheese?!

Provided by JustLauren

Categories Spreads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb grated cheddar cheese
1/2 lb grated monterey jack pepper cheese
1 (4 ounce) can diced pimentos
1/3 teaspoon granulated garlic
1/3 teaspoon granulated onion
1/2 teaspoon fresh ground black pepper
1 pinch cayenne
1/2 tablespoon green hot pepper sauce
2/3 cup mayonnaise

Steps:

In a medium bowl, mix all ingredients well and refrigerate for 30 minutes.

Nutrition Facts : Calories 415.9, Fat 34, SaturatedFat 18.4, Cholesterol 90, Sodium 652, Carbohydrate 6.6, Fiber 0.3, Sugar 2.1, Protein 21.5

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