Lubys Chopped Cheese Steak Recipes
LUBY'S CHOPPED STEAK RECIPE
Steps:
- Place the ground beef in a large bowl.
- The first step is to spice up your beef. So for this purpose add salt, black pepper, garlic powder, rosemary, mustard, paprika, and dill weed to your beef bowl.
- Secondly, mix onion and beaten eggs in the beef mixture.
- And finally, in the end, pour in the Worcestershire sauce.
- Knead the beef quite well (properly and gently). Then mix in the crackers to add a bit of crunch. Mix thoroughly.
- Take small portions of the dough. Shape it into half-inch thick patties.
- The next process involves the grilling of your beef.
- Preheat the grill pan, and grill the steaks that you have made in this pan. Grill for at least 6-8 minutes per side. Flip and then grill the other side.
- Serve hot in your platter along with tomato ketchup and garlic mayonnaise.
EASY CHOPPED STEAK
My husband and I think this is one of the best hamburger steak recipes we have ever tried. It's reminiscent of the time when you could get a good hamburger steak only at a diner. To enhance the flavor, I like to mix this up early in the day.-Bette Persinger, Pasadena, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into two 1/2-in.-thick patties. Pan-fry or broil for 5-7 minutes on each side or until a thermometer reads 160°.
Nutrition Facts : Calories 426 calories, Fat 24g fat (9g saturated fat), Cholesterol 219mg cholesterol, Sodium 541mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 38g protein.
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