Green Beans With Zucchini Recipes

GREEN BEANS WITH ZUCCHINI

Steps:

• Place beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender; drain. , In a large skillet, saute onion in butter for 3 minutes or until crisp tender. Add zucchini; saute for 4 minutes or until vegetables are tender. Stir in the bacon, beans, salt and pepper; heat through.

GREEN BEANS WITH ZUCCHINI

Steps:

• 1. Wash beans; trim ends and remove strings.
• 2. Cut beans into 1/2 inch pieces.
• 3. Cook beans in boiling water 15 to 20 minutes or until crisp-tender. Drain.
• 4. Saute onion in butter in a large skillet 3 minutes.
• 5. Add zucchini and cook over medium-high heat 3 to 4 minutes, stirring constantly.
• 6. Stir in green beans, bacon, salt and pepper; cook for 1 minute. Yield: 6 servings.

GREEN BEANS WITH ZUCCHINI AND BACON

Steps:

• Wash and snap green beans, then steam 3-4 minutes - should still be a bit firm.
• Drain and set aside in covered bowl.
• In large skillet, saute bacon until crisp, remove with slotted spoon and set aside.
• To the skillet, add enough oil to make about 1-2 tbsp of fat in the pan and saute onion, zucchini and the savoury or thyme.
• Cook over medium-high heat until crisp-tender (4 min) and stir in beans, bacon, salt and pepper and heat through.