Prep time does include the 2 hour refrigeration time. This is a fabulous recipe that I adapted from a key lime cheesecake recipe so I could serve a key lime cheese ball. NO more using that icky key lime...
Author: Brandess
Make and share this Garlic-Herb Bagel Spread recipe from Food.com.
Author: Just Cher
This is simple and irresistable. Looks nice and tastes great. Serve with crackers and/or corn chips.
Author: Annas_Mom_Erin
From Lowfat Living cookbook. Wonderful spread on whole grain bread. Try this on slices of Granny Smith apples! Ideal for car trips, brunches or picnics!
Author: COOKGIRl
Mushrooms and olive mixture tops toasted bread slices in a tasty appetizer you can have ready in 20 minutes. From EatBetterAmerica.com
Author: Herb-Cat
This spread or dip is a bit different than others I've tried. The flavor reminds me of herbed olive oil that you dip bread into. Fresh herbs are a must, but any white bean can be used in place of the cannellini...
Author: Vino Girl
This has a really different flavor and texture from the average cheddar spread. You can dress it up by putting kale or lettuce around the edges on a plate, and clusters of grapes on the lettuce
Author: RSHDiva
Although I love chopped chicken liver, I know it's not good for you. This is a recipe I first had at my friend's house and I did not know it 'wasn't' real chicken liver until I told her how delicious it...
Author: dojemi
This is wonderful Lebanese sweet pepper spread presented globally. Served at room temperature with pita wedges.
Author: Sageca
Before we moved to Alabama the only encounter I had ever had with pimento cheese was the small jars of Kraft Pimento Cheese. My mom used it to stuff celery for a relish tray. I had my eyes opened when...
Author: Marsha Gardner
Mostly this famous Bavarian cheese dip is made with beer. There is gluten free beer, but considering how expensiv it is, I wouldn't waste it for cheese dips... When I visited my friends near Munich lately,...
Author: Mia in Germany
This dish is based on a recipe in One Bite at a Time; a book that was recommended to me by Bev at Pesticide Action Network. I spread it on crackers and use it as a dip for fresh veggies. It's creamy, delicious...
Author: Elanas Pantry
Warmed up it makes a great dip for chips. Can be also be spread on crackers when taken straight from the refrigerator. The kind of American cheese you use will have a great effect on the outcome of this...
Author: smns65
I love fried halloumi cheese. We can buy white balsamic condiment, but I don't know what to suggest as a substitute if you can't get it.
Author: JustJanS
I believe I got this yummy recipe from my friend, Betsy. It is very good and easy to assemble. The time I've given for 'cooking' is actually the time for chilling.
Author: Petunia
Make and share this Orange Marmalade Cheese Spread recipe from Food.com.
Author: MarieRynr
This is a nice flavorful spread for italian bread. Even people that don't ordinarily like bleu cheese will like these, since the cheese takes on a different kind of flavor once broiled.
Author: Feisty
This spread is so good on grilled steaks, pork and turkey burgers, I use it all the time topped on my salmon patties (recipe #155183) in between a bun. You can use it on just about anything! All the ingredients...
Author: Kittencalrecipezazz
A mild, yet flavorful cheeseball with a great texture. I served this at a get together and it was GONE.
Author: WonderMima
Make and share this Weight Watchers Jalapeno-Chicken Crescent Pinwheels Recipe recipe from Food.com.
Author: msnavygirl2002
this is so wonderful with an italian menu. a restaraunt in our town serves this. last year on my birthday i asked the waitress if i could take some home with me-they normally don't let you take it home....
Author: polly salama
A long time favorite that I have been making forever. This page was torn out of the cookbook so I have no idea where it came from. All I know is that it is easy and good !!
Author: Polly W
Annie swore by Mazola oil... Annie is my mother; Her children all affectionately called her Annie. Eggplant was relatively inexpensive. It was used frequently in various Romanian recipes prepared in my...
Author: TOOLBELT DIVA
Nice little appy for those of you that like cherries and cream cheese. Cooking time includes chilling time.
Author: Miss Diggy
If you want to have a fruity tasty icing for your holiday cookies this icing will make your cookies taste super delicious! Or jusst roll in frosting and then in cookie sugar or sprinkles.
Author: Pat Duran
I found this recipe on the safe.org.nz site and found it too dry - the addition of low fat cream cheese made it just what I wanted - I take it to work to spread on toasted bagels for lunch. I use two 400g...
Author: Moyni
My Aunt Sue (also a Michigander) used to make this at her cabin by the lake for summertime parties. A bit of an indulgence for me, but oh so delicious!
Author: catercow
This recipe is an ideal and simple recipe for use in a food processor. If curry isn't your thing, you can easily substitute your favorite spices to kick up the heat, such as cayenne pepper, chili powder...
Author: Buckeye Chris
I just got this off of Mr Rogers that I was watching with my 2 year old. Mr. Rogers said it was good:)
Author: Ang11002
Make and share this Pineapple Pecan Cheese Ball recipe from Food.com.
Author: Margie Brock
Yet another cheese spread that my family has come to love. This one is a bit more expensive to make, so I tend to keep it for special occasions only.
Author: Felix4067
This is a sweet and tart condiment that is designed to be savored much like fine caviar. The flavors are so intense that a little goes a long way. This makes a great "from my kitchen" gift! This recipe...
Author: Kenn Alan
The broccoli gives a bright green dip that doesn't discolour and the wasabi adds a touch of heat. Make this an hour or 2 in advance so that the flavours have time to blend. Serve with crackers or chips....
Author: Leslie
A really quick hors d'oeuvre to make from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53
Nice, subtle flavors and a lovely presentation. This only makes 1 1/2 cups, so if you're having a larger crowd, you may want to double. From Southern Living. Servings are approximate.
Author: LorenLou
Have always wanted to make my own garlic butter. In the past, I've only made enough for the job at hand. This recipe will last for quite awhile. Makes a great topping also for corn on the cob or baked...
Author: Ellen Bales
Make and share this Italian Hoagie Spread recipe from Food.com.
Author: Pinay0618
I originally made this to emulate the sandwich spreads you get at the Safeway deli. (Those sandwiches are super addicting, but we don't live near a Safeway anymore!) This is a pretty perfect match and...
Author: Robyns Cookin
This recipe is mayonnaise-free, fresh, and delicious. I've taken it as an appetizer to every party and it is the first thing gone, and everyone raves.
Author: brookesdrenik
A Moroccan mushroom spread that has a tomato base. Serve with a baguette that has been sliced into small pieces. Good vegetarian appetizer.
Author: Kawaiineko32
Creamy, spicy and tangy, this spread is served with tortilla crisps and can be accompanied by a fresh tomato salsa of your choice. I first tasted it with pre-dinner drinks at a Mexican-themed dinner party,...
Author: Daydream
This is a recipe I got from a cooking class I took a few years ago. Again, like most of my recipes, they are easy,simple and hopefully good !!
Author: Polly W
Make and share this Melitzanosalata (Greek Eggplant (Aubergine) Spread) recipe from Food.com.
Author: evelynathens
I LOVE tea sandwiches. So lady-like, and perfect for an afternoon event, baby or wedding shower, even a cocktail party. These are traditionally served at the Kentucky Derby, originating from Miss Jennie...
Author: Merrie Wold